aX 
_ best salad greens. 
. | texture. No. 498, Pkt. 10¢; 1 oz, 25¢; 1/4 Ib. 75c. 

_ WHITE JAP 
HULLESS POPCORN 
A tender and delicious 
Popcorn that is much used 
for commercial purposes. 
Kernels, when popped, are 
large, white, fluffy, and 
very tender. No. 651,’ 
Pkt. 10¢; 1/2 lb. 25¢; 
1 lb, 40c; 5 lbs. $1.75. 
CHIVES 
Come easy from seed, 
This small perennial is re- 
lated to the onion family 
and is splendid for flavor- 
ing soups and stews. The 
delicate, tall purple flowers 
are ofttimes used for de- 
corative purposes. _ 
No. 553, Pkt. 15¢; 
1/2 oz. 55¢; 1 oz. $1.00. 
“WITLOOF CHICORY 
“French Endive’’ - This appetizing and delicious 
salad is properly becoming-better. known. Easily 
raised. The seed produces roots which in the fall are 
plated in sand in a cellar. The tender white sprouts 
that shoot.up will give you an abundance of tempting 
Salad.all through the winter. No. 410, Pkt. 15¢; 
loz. 65¢. i 
Turnip Rooted Celery 
KOHL-RABI 
. You need not be fond of vegetables to like Kohl-Rabi. 
Sweet, fine grained flesh is second oly to cauliflower 
-in delicacy of flavor; prepare same way. 
EARLY WHITE VIENNA. No. 142, Pkt. 15¢; 1 oz. 50e. 
Extra early, white bulbs tinged green, 
EARLY PURPLE VIENNA. No. 143, Pkt. 15¢; 1 02. 50c. 
Same as white except skin, which is purple. Best 
for'Tate planting. Stands heat better. 
ov GREEN CURLED ENDIVE 

appearance. They are a rich green color but blanch 
_to an appetizing creamy white; crisp and tender. 
Plants measure 16 to 18 inches across. One of the 
No. 407, Pkt. 10¢c; 1 02. 30c; 
1/2 Ib. 90c. 
BATAVIAN FULL HEART | ENDIVE. 
‘Also known as Escarolle. Plant medium large 
| with very deep, full, compact well-blanched heart 
_of infolded broad leaves that are of thick buttery 





| Celtuce belongs to the let- 




BLACK MEXICAN 
SWEET CORN 
This high quality sweet corn, with its bluish black 
kernels is not a mere curiosity but a really good 
tender and delicious sweet corn for family use. The 
large ears are about 7 to 8 inches long, eight rows 
filled with fat kernels. You will find this medium-late 
variety a welcome addition to your garden. No. 381, 
Pkt. 10¢; 1/2 Ib. 25¢; 1 Ib. 40¢; 5 lbs. $1.75. 
For Fall and Winter Salad Plant 
CORN SALAD 
Or Lambs Lettuce 
: “fin < <TR Ky ah sg 
as, 4 : eS . uy uy, -\ 
EUS ee “DY ye J 
Serve the leaves of this hardy winter salad like let- 
tuce during the early fall and winter months. Can 
also be cooked like spinach or used as a garnish 
like parsley. No. 512, Pkt. 10¢; 1 0z.30¢; 1/4 Ib. $1.00. 
os ir 4 ve ; 
ra 

GIANT PRAGUE CELERIAC 
Turnip Rooted Celery - Use roots instead of tops of 
this ‘‘different’’ celery. As easy to grow as celery, 
requires no-blanching. Large thick roots are the 
edible portion, rich flavor, tender and meaty, Boil as 
turnips, use for flavoring stews and soups, boil and 
serve cold with mayonnaise or French dressing. 
Mo. 137, Pkt. 15¢; 1/2 oz. 50¢; 1 02. 90¢. 
IMPROVED CULTIVATED 
- DANDELION 
Superior, Thick Leafed Variety 
Not to be confused with the common dandelion. Leaves 
are tender, thick and beautiful deep green. Dandelion 
contains iron and is one of the most beautiful greens. 
As easy to raise as lettuce. No. 383, Pkt. 15¢; 
1/2 oz. 50¢; 1 oz. 95e. 
CELTUCE 
tuce family but is entirely 
different in its growth and piyWyA > 
uses. The main stalk has a RAWaAe 
pleasing mild flavor sug- Ka WAY 
gestive of celery, aspara- R¥ 
gus, and zucchini. It may [As 
be eaten raw like celery or 
steamed and served with 
cream sauce, in soups, etc. 
The leaves when young are | 
cooked as greens and have 
4 times the Vitamin C can- 
tent of head lettuce leaves. 
No. 677, Pkt. 15¢3 
1/4 oz. 30¢; 1/2 oz. 55c. 

