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_¢ ASPARAGUS SQUASH 
AN INTRODUCTION OF Exquisite! 
__ FLAVOR AND TENDERNESS 

# a compact bush, 4 or 5 hills 
Summer with the best squash it 
ever tasted. The fruits can be 
used any size but to obtain the 
real delicate ‘‘Asparagus-like’’ 
flavor they should be picked 
% when about 4 to 6 inches long, 
Aw) quartered (without peeling) and 
Ky} Served like asparagus. They 
are delicious, too, fried in 
butter, prepared like French 
fried potatoes or used as come 
mon varieties. 
No. 145, Pkt. 15¢; 1 Oz. 35e. 
CROOKNECK SQUASH 
Sim The most popular summer, cur- 
ved neck squash. Bright yellow 
fruits are small, averaging 10 
inches in length, with salmone 
orange flesh of luscious flavor 
and fine texture. Plants are of 
bush growth; very productive. 
No. 534, Pkt. 10¢; 1 Oz. 25e; 
- 1/4 Ib. 75¢. 

\ t Ss. Ss. A 
_ CULTURE. Sow the seed in fertile, deep soil when the 
. passed, in hills about 4 feet apart each way 
Does not grow on a vine but. on 
will keep a family supplied all 


ground is warm and dry and after all danger 
+ Allow about 4 Plants to remain in each hill. 





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EARLY WHITE BUSH 
Scallop or Patty Pan 
A creamy -white squash with delicious milk-white 
flesh. Widely used for stewing or boiling. Vines are 
vigorous and produce heavy crops. 
No. 388, Pkt. 10¢; 1 Oz. 25¢; 1/4 lb. 75¢. 
LONG COCOZELLE 
Italian Vegetable Marrow - Popular with market gare 
deners and shippers. The straight, cylindrical dark 
green fruits with lighter green stripes, change to deep 
yellow at maturity; flesh firm and greenish white. 
No. 557, Pkt. 10¢; 1 Oz. 25¢; 1/4 lb. 75e. 
Wy 
CULTURE. Plant in hills 8 to 10 feet apart each way and when the plants are about 5 inches tall, 
thin to 3 plants to the hill. Allow the Squash to remain on the vine until fully matured. Keep ina 
moderately warm, dry place during the winter. One ounce of seed will plant 15 to 20 hills; 3 to 5 
pounds will plant an acre, according to variety. 

TRUE HUBBARD 

; The rind of this olive-shaped squash is bronze 
_ green, and tough, which makes it a good keeper. 
_ The sweet orange-yellow flesh is fine grained and 
dry. . 
No. 596, Pkt, 10¢; 1 Oz. 30¢; 1/4 lb. $1.00. 
BUTTER NUT SQUASH 
Something new and extra fine! Thick 
bottle shaped fruits are 10 to 12 in- 
ches long and 4 to 5 inches wide at 
base. Smooth golden brown skin en- 
closes fine-textured yellow dry 
sweet flesh of delicious flavor 
No. 695, Pkt. 15¢; 1 Oz. 50¢; 
1/4 1b. $1.50. 
GOLDEN DELICIOUS 
Most desirable squash, medium sized, with orange 
skin and sweet, fine grained dry flesh. Fruits weigh 
about 7 Ibs. each and are especially suitable for can- 
ning because of the extremely dry flesh. 
No. 577, Pkt. 10e; 1 Oz. 30; 1/4 lb. 90¢. 


