28 THE FRANK S. PLATT COMPANY 
i ee ee er te 
. Pkts. any variety Peas 15c. each 
Peas—Continued except where noted 
Freezonian. (63 days). All America Win- 
ner 1948. A wilt-resistant high quality pea 
of the Thomas Laxton type. Vine 2% feet, 
pods 3% inches, blunt ended. The peas are 
of exceptional sweetness and do not peel in 
freezing or canning. Per pt., 55c.; qt., 95c.; 
10 Ibs., $3.40; 100 Ibs., $31.00. 
Little Marvel. (64 days). Resembles 
Nott’s Excelsior, though larger in vine and 
growth, ordinarily fifteen to twenty inches 
high, pods borne in pairs, three inches long, 
very tightly filled. Per pt., 45c.; qt., 85c.; 
10 Ibs., $3.10; 100 Ibs., $28.00. 
Suttons Excelsior. (63 days). Large 
seeded, dwarf, early, wrinkled pea. Pods 
3% inches long, light green, straight and 
blunt. Pertptest5ceqt..soct; 10 Ilbs.).$3.10; 
100 Ibs., $28.00. 
Nott’s Excelsior. (62 days). Early sort 
of the older American Wonder and Little 
Gem type, very dwarf, twelve to fifteen 
inches high, pods medium size, blunt ended, 
23%4 inches long, tightly filled with 6 to 7 
peas of good quality. Per pt., 45c.; qt., 
85c.; 10 Ibs., $3.10; 100 Ibs., $28.00. 
GENERAL AND LATE CROP 
(Two to Five Feet High) 
Gilbo. (72 days). A handsome, very 
large, podded pea, resistant to Fusarium 
wilt, with vines only 2 feet high, while the 
pods are 4% to 5 inches long, round and 
dark green. A variety for second early 
home or market use. Per pt., 50c.; qt., 90c.; 
10 Ibs., $3.20; 100 Ibs., $29.00. 
Telephone. (74 days). (Alderman). A 
fine dark podded strain of this popular va- 
riety. Vines 5 feet tall, vigorous and 
stocky, heavily loaded with attractive dark 
green pods, 4% inches long, containing 8 to 10 large peas of the highest quality. Per pt., 50c.; qt., 90c.; 
10 Ibs., $3.20; 100 Ibs., $28.00. 

Peas Dark Podded Telephone (Alderman) 
NOTE REGARDING OLD VARIETIES OF PEAS. We have discontinued several of the old varieties, such as 
Champion of England, Duke of Albany, White and Black-Eyed Marrowfat, Strategem, Bliss, Evergreen Little Gem _ 
and other antiquated varieties still being called for. We recommend that you try the newer and better sorts. In 
Connecticut, for the past several years, early sorts have done better than late, for they are through before hot weather 
arrives. Peas do not thrive in hot weather. 
EDIBLE PODDED PEAS 
Melting Sugar. (White Seeded). Bears fleshy edible pods from four to five inches long and an 
inch wide. Very tender when young; cooked much the same as snap beans. The vines grow five feet 
long and require support. Per pt., 50c.; qt., 95c.; 10 lbs., $3.40; 100 Ibs., $31.00. 
PEAS FOR SOWING BROADCAST 
Canada Field. For field culture only. In their dry state they are used for feeding stock, making 
soups, etc. They are usually sown broadcast and often with oats or barley, cut and fed green, or left 
to ripen and then threshed. Per qt., 35c.; 10 lbs., $1.45; 100 Ibs., $12.50, not postpaid. 
Peas belong to the legume family, and should be inoculated with Cultures, enabling them to 
improve the soil supply of nitrogen. This should be taken advantage of, especially in large plant- 
ings. See page $7. 

