
PIONEER NECTARINE (Pat. 787) 
CHERRIES 
Black Tartarian. Large, sweet, juicy, purplish-black cherries ripening 
early in June. Makes a wonderful jam. A delicious variety for eating 
and recognized as an excellent pollenizer for the other sweet cherries. 
Ripens June. Each $1.50. 
English Morello. Fine for cooking, makes excellent pies. Fruit dark 
red, almost black when ripe. This cherry is a small round headed 
tree, useful as an ornamental for its spring blossoms. Needs no cross 
pollenization. June. Each $1.50. 
Royal Anne. A large, yellow fruit with red cheek. Sweet. Good com- 
mercial canning cherry. Magnificent. Late June. Each $1.50. 
Bing. This has the firmest flesh of all cherries. 
and sweet. Best for canning and shipping. 
Royal Anne. June. Each $1.50. 
Delicious, dark red 
Need pollenizer such as 
NECTARINES 
Gold Mine. These large, red and yellow fruits will bear good crops 
consistently. The juicy, white flesh has exceptionally fine flavor. Early 
August. Each $1.50. 
Pioneer (Pat. 787). Large bright red and yellow fruits having an un- 
believable delicious flavor. Flesh light yellow, juicy and tasty. Free- 
stone. Bears consistently every year. The spring bloom of this Variety 
is clear pink and decidedly ornamental. Ripens July. Each $2.50, 10 
or more @ $2.20 each. 
Stanwick. Very large fruits with pale green skin shaded with purplish 
red. Flesh white, juicy and deliciously aromatic. Early August. Each 
$1.50. 
PEARS 
Pears, delicious fruits for the table or canning, are not always good 
performers in mild climates. The two listed here are the most satis- 
factory. Fruits are better if picked just before they are rip2 and allowed 
to ripen in a cool dark place. 
Winter Bartlett. Well known all over and one of the best for California. 
Vigorous grower, bears abundantly. An especially good home variety 
with richly flavored flesh that literally melts in your mouth. Large 
fruits ripen about August. Each $1.50. 
Beurre d’Anjou. Large yellow, marked with russet and crimson. Fruit 
has yellowish flesh with a rich and vinous flavor. Plant with Bartlett for 
the fine crops from each tree. Ripens October. Each $1.50. 

PERSIMMON 
Fujiama. One of the finest Persimmons for home gar- 
dens. Fruits tomato-shaped, bright red, full of de- 
licious, flavorful pulp which lacks any vestige of 
pucker. Bears consisent crops. In our opinion this is 
one of the best. Ripens October, Each $3.30. 
Hachiya. Most commonly planted and perhaps the best 
known. Flavor of the ripe fruit is sweet, rich and mel- 
low and well worth waiting for the ripe stage. Very 
beautiful with its bright orange-red fruits. Ripens 
October, Each $3.30. 
FIGS 
Brown Turkey. Very large sweet fruit. You won't need 
many to fill a pint jar. Purple brown skin when ripe, 
enclosing very delicious soft white flesh with pink in- 
terior. Prune heavily in winter. Equal or superior to the 
“Thompson” Fig. Each $1.50. 
Kadota. The medium yellow green fruits of the Ka- 
dota fig are extremely rich and swe2t. Best for pre- 
serving of any variety. Good for drying, pickling or 
shipping fresh. Rip2 summer and fall. This Variety 
should bé pruned back to two “‘eyes’’ or buds to force 
fruit producing new wood. Each $1.50. 
Mission, California Black Fiz. Purple black fruits with 
tasty brownish flesh. Medium to large. Thrives in all 
sections. Enormous producer. Do not Prune trees. 
Each $1.50. 
Prices for Deciduous Fruits are for Bare Root only. 
POMEGRANATE 
Highly ornamental fruit. Large bushy shrub with good 
Bright scarlet hibiscus-like flowers and small narrow yellow 
Fruits ornament both the shrub and later the table for 
Wonderful. 
foliage. 
green leaves. 
they make wonderful decorations. When cracked open the fleshy, 
garnet-colored sections are a delight to salads and fruit cups. Pome- 
granates thrive anywhere. Love heat. 
Each $1.50. 
PRUNES 
Prunes are very much like plums. In addition to eating fresh they 
are dried for winter use. Many prefer fresh Prunes to plums for eating 
quality. One of the noted sights of California is the prune orchards 
in bloom in February. 
French improved. Standard drying prune. If you like them fresh, the 
fruits are sweet and sugary. Large, oval and deep purple. Bear large 
crops which ripen in September. Each $1.50. 
Sugar. Particularly good for Southern California and for home canning. 
Fruits good sized, dark purple, flesh very sweet and juicy, amber color. 
Late July. Each $1.50. 
QUINCE 
Pineapple. Large round short-necked fruit, a beautiful golden yellow 
when ripe and at that time giving off an aroma of pineapple. Originated 
by Luther Burbank in his search for a quince that would become tender 
when cooked. Makes wonderful jelly or try them with apples. Sep- 
tember. Each $1.50. 
WALNUTS 
The English or Persian Walnut, as it is more properly called, is one 
of the finest open-headed shade trees we have. The habit is more 
spreading than tall so that it needs ample room in which to grow. There 
is nothing difficult about growing walnuts, as good crops may be had 
each year. 
Payne. Large round nuts similar to Placentia. Tree requires little space 
in which to grow but still bears large crops for which you do not have 
to wait a long time. Hardy, high quality. Each $3.50. 
Placentia. The best variety for Southern California. 
with thin, smooth but strong shells. 
bearing heavier crops. Each $3.50. 
Oval shaped nuts 
Has advantage over Eureka in 


All Rosedale’s Pedigreed Fruit Trees Are Selected for Superiority in 
Southern California Gardens. 

32 ROSEDALE’S 
NURSERIES 
