os 
SWEET CORN 
8 oz. to 100 ft., 10 to 14 Ibs. per acre 
CULTURE—Plant in rich, warm soil, in hills 
2 to 3 feet apart, in rows 8 feet apart for early 
kinds and 4 feet apart for late sorts. Make 
first Sowing about the middle of May and con- 
ee fortnightly up to about the middle of 
uly. 
PRICES — On all Sweet Corn except where 
noted: Pkt. 10c; 'o Ib. 25c; 1 Ib. 45c; 5 Ibs. @ 
42c; 10 Ibs. @ 41c; 25 Ibs. @ 40c. 
GOLDEN BANTAM. 78 days. This is the 
finest and best sweet corn grown. While it is 
several days later than Warly Market and 
Golden Early Market its delicious flavor and 
Sweetness more than make up for the few 
days’ difference in maturity. As a market corn 
it has no superior. The cobs are medium sized, 
the kernels yellow, plump and of a flavor that 
has no equal. 
GOLDEN MIDGET. A miniature sweet corn 
that has found a place for the gardner with 
limited space. Grows 2% to 3 feet tall, bearing 
several ears 4 to 5 inches long at the cooking 
stage. The quality is good and it matures very 
early. Pkt. 20c; '% Ib. 35c. 
IMPROVED GOLDEN BANTAM. 74 days. 
‘The kernels are deep rich golden yellow, set 
close on the cob, nearly all of which are 
twelve rowed and somewhat larger than reg- 
ular Golden Bantam. The quality and flavor 
are unsurpassed. Fine for either home or 
Coed Four days earlier than Golden Ban- 
am. 
GOLDEN EARLY MARKET. 68 days. The 
is a new sweet corn introduced in 1925 which 
has increased steadily in popularity owing to 
its extreme earliness. It is a cross between 
Early Market and Golden Bantam and com- 
bines the good qualities of both parents. The 
€ars are 14 to 16 rowed and the color a creamy 
yellow of fine flavor. It is very sweet and 
tender. A very fine corn either for the home 
garden or for market. 
In the Puget Sound region Golden Early 
Market will mature for table use about 10 
days earlier than Golden Bantam. 
EARLY MARKET. 60 days. This is undoubt- 
edly the finest extra early white corn on the 
market. It was originated in the Northwest 
several years ago. The ear is large, the kernels 
plump and sweet, and of purest white. 
Hybrid Sweet Corn 
PRICES—On all hybrid sweet corn: Pkt. 15c; 
Vo Ib. 30c; 1 Ib. 50c; 5 Ibs. or over @ 47c per Ib. 
CARMEL CROSS. 74 days. This fine hybrid 
sweet corn is about five days later than Mar- 
cross. The plant is taller than Marcross and 
the yield is greater. The tender kernels are 
of fine flavor with from 14 to 16 rows per ear. 

CORN, GOLDEN CROSS BANTAM 

GOLDEN CROSS BANTAM. 88 days. A new 
variety which on account of its large ear, 
being 10 to 14 rowed, is well adapted to home, 
market or canners’ use. The kernels are of 
medium width and depth and slightly lighter 
in color than Golden Bantam. The flavor is 
Similar but the yield somewhat heavier and 
later, as well as maturing more nearly even 
than other sorts. Four days later than Golden 
Bantam. 
MARCROSS. 76 days. Stalks short but sturdy, 
highly resistant to bacterial wilt. Ears long, 
plump, abruptly tapered at tips; 10-14 rowed, 
with light cream-yellow medium-broad ker- 
nels of good quality. 
; Pop Corn 
6 oz. to 100 ft., 6 to 8 Ibs. per acre. 
TOM THUMB. Also called Japanese Hulless. 
This variety is somewhat earlier than the 
White Rice. The Kernels are also longer and 
narrower. Tom Thumb when properly cured 
will pop the largest per cent of kernels of any 
ee corn. 4 Ib. 10c; Yo Ib. 20c; 1 Ib. 35c; 5 Ibs. 
.70. 
Fodder Corn 
PRICES POSTPAID: 1 Ib. at 30c; 10 Ibs. @ 21c 
per Ib.; 50 Ibs. @ 20c per Ib. 
EARLY NORTHWESTERN, Smoky Dent. 
The earliest dent crown grown. The kernel 
is red, being a cross between a red flint and 
a yellow dent. While this corn does not pro- 
duce as great a quantity of stalk as the 
Minnesota No. 138, it will mature a much 
greater number of ears, and so is especially 
adapted for feeding hogs. : 
MINNESOTA No. 13, Dent. This corn is the 
earliest and most productive of all yellow dent 
corn. Besides being adapted to a wider range 
of climate and soils than any other crop, it 
will produce the greatest amount of ensilage 
of any of the kinds now grown with success 
west of the Cascade Mountains. Our stock is 
grown from finest selected stock and carefully 
tested for germination. 
Oregon Hybrid 525 
Oregon 525 has proven that it is adapted to 
various corn growing sections of the Pacific 
Northwest. It will outyield other varieties by 
as much as 20 to 40 per cent. The stalks and 
leaves remain green until the ear is ripe. It 
will withstand wind storms better because of 
strong root development. Oregon 525 is recom- 
mended for grain and silage, and matures in 
ae 90 days. 1 Ib. 35c; 10 Ibs. at 28c; 50 Ibs. 
at 27c. 
Cress or Pepper Grass 
UPLAND. Leaves and flavor resemble water 
eress, but grows in a dry soil on uplands. 
Pkg. 10c. 

VEGETABLE PLANTS 
Listed on Page 10 


PLEASE INCLUDE SALES TAX WITHIN THE STATE OF WASHINGTON 5 

Cucumber 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—Sow in warm loamy soil, en- 
riched with well rotted manure if possible, 
when weather becomes settled and warm, 
usually after May 1. Thin to 4 to 5 plants to 
a hill. For pickles sow from the middle of 
June to middle of July. Water freely. 
LONG GREEN IMPROVED. This is un- 
doubtedly the best variety of cucumber for all 
uses grown. It produces an abundance of fruit 
and is unsurpassed either for market garden- 
ing or for the home garden. Pkg. 10c; oz. 20c; 
Y4 |b. 60c. 
STRAIGHT 8. (All- America Gold Medal 
Award for 1935.) This outstanding new variety 
produces smooth cylindrical fruits about eight 
inches in length and about 1% inches in 
diameter. Fruits well rounded at the end and 
free from objectionable striping or tipping. 
Equally fine for shipping or for home use. 
Pkg. 10c; oz. 20c; 4 Ib. 60c. 
IMPROVED WHITE SPINE. This is one of 
the best sorts for early table use, as it will 
mature fruits a little earlier than the Long 
Green. Fruits usually straight and light green 
in color. Pkg. 10c; oz. 20c; '4 Ib. 60c. 
LEMON CUCUMBER. A dainty little cu- 
cumber resembling a lemon in size and shape. 
Its flavor, which differs somewhat from other 
varieties, makes it fine either for slicing or 
for salads. Pkg. 10c; oz. 20c; '%4 Ib. 60c. 
NATIONAL PICKLING. Ideal for pickling. 
Fruit deep green, very straight and excep- 
tionally fine for small pickles. About 6 inches 
long and 2% inches around. Pkt. 10c; oz. 20c; 
VY |b. 60c. 
SMALL GHERKIN (for Pickles). While this 
is not a true cucumber. It is grown and used 
in a similar manner. It is very prolific, with 
pale green spines over the entire surface of 
the fruits. Pkg. 15c; oz. 35c. 
BOSTON PICKLING. This is a very produc- 
tive variety and one of the most popular kinds 
used in pickling. The fruits are of medium 
size, very smooth and bright green in color. 
The flesh is crisp and tender. Pkg. 10c; oz. 20c; 
Yq Ib. 60c. 
Egg Plant 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—Sow in mild heat, about the mid- 
dle of March, and transplant on June 1, setting 
the plants 2% feet apart. 
BLACK BEAUTY. An earlv variety with 
glossy black-purple fruits that keep well. 
Pkg. 10c; oz. 60c. 
Endive 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
FULL HEART BATAVIAN. Crispness and 
tenderness make this endive unexcelled for 
salads. The broad leaves, twisted and waved, 
are of bright green with mid-ribs nearly 
white; the inner leaves form a fairly solid 
cluster which blanches to deep creamy white. 
Pkt. 10c; oz. 20c. 
CUCUMBER, IMPROVED LONG GREEN 
