COMPARE OUR SEEDS FOR QUALITY AND QUANTITY u 





KOHL RABI 
Mustard 
Vy oz. to 100 ft., 4 Ibs. per acre. 
CULTURE — Seed may be sown from early 
Spring to midsummer in rows 18 inches apart. 
Thin to 5 or 6 inches apart in the rows. The 
plants are in condition for use as soon as the 
leaves are the size of one’s hand. Mustard 
runs to seed quickly, so that successive plant- 
ings are necessary for a continuous supply. 
GIANT SOUTHERN CURLED. This variety 
grows about three feet tall. The broad leaves 
are cut and frilled. They are boiled and used 
as greens. Sometimes when the plants are 
about two inches tall they are cut, washed 
and used as a sandwich spread. Pkg. 10c; oz. 
1oGt lab. 0c. 
Okra or Gumbo 
1 oz. to 100 ft., 8 to 10 Ibs. per acre. 
EARLY DWARF GREEN. An early sort 
which remains in condition for use a long time. 
Pods long, fluted and dark green. Pkg. 10c; 
oz. 20c. 
ONION SEEDS 
VY oz..to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—As early as soil can be worked 
in Spring, sow the seeds thinly in drills 1 foot 
apart, and cover lightly, later thinning out to 
about 6 inches apart in the row. The soil must 
be well fertilized and be made very friable. 
In hot weather, water frequently. 
Pkg. 10c; oz. 60c; 14 Ib. $2.00; 1 Ib. $7.00. 
YELLOW GLOBE DANVERS. A great favor- 
ite. Round, large; yields heavy; early to ripen 
and a good keeper; best kind for Puget 
Sound. All onion growers like it. 
SWEET SPANISH. This fine new onion is 
a very large, globe shaped, yellow onion. In 
flavor it is very mild and sweet and it has 
good, firm meat of tender texture. It is one 
of the best for the home garden, and also for 
the early market. Planted at the proper time, 
and well cured it is a good keeper, and will 
ship as well as any other onion. 
CRYSTAL WAX BERMUDA. An early pure 
white onion. Much in demand on account of 
its mild sweet flavor. Fine as green table 
onion or for cooking in the fall. Not a very 
good keeper for winter use. 
SOUTHPORT RED GLOBE. This variety of 
red onion has proven so superior to all other 
red onions in recent years that we have 
omitted Red Wethersfield and Early Red 
from our list. Globe shape, flesh mild, fine 
grained, tender and of excellent flavor. 
WHITE BUNCHING., A variety of onion that 
is grown exclusively as a pulling onion or 
“Seallion.’’ Generally pulled when not much 
larger than a lead pencil when they will be 
found extremely mild and sweet. 
WHITE QUEEN. This is the best onion for 
small pickles. It is one of the earliest onions 
grown. The bulbs average 1% inches in diam- 
eter and are pure white and very mild in 
flavor. They are also unsurpassed for very 
early table use. 
ONION PLANTS 
(See page 10 under Vegetable Plants.) 
Parsley 
Vo oz. to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—Parsley seed is even slower than 
parsnip in germinating. It grows best in rich 
mellow soil and should be sown as early as 
possible in spring in rows 1 to 2 feet apart 
with a covering of not more than % inch of 
soil firmly pressed down. When the plants 
are well up, thin them 8 to 12 inches apart. 
CHAMPION MOSS CURLED. The most beau- 
tiful kind for garnishing or flavoring. Can be 
cut fresh from the garden all winter. Pkg. 10c; 
oz. 20c; 4 Ib. 60c. 
HAMBURG or TURNIP ROOTED. The root 
of this variety is the edible portion and re- 
sembles a small turnip. It is extensively used 
for flavoring soup, stews, etc. Pkg. 10c; oz. 
20c; 4 Ib. 60c. 


VEGETABLE PLANTS 
Listed on Page 10 


PARSNIPS 
Parsnips 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—Sow the seed as soon as season 
will permit, in drills about 2 feet apart, and 
thin plants out to 1 foot apart in the row. The 
ground should be deeply trenched and well 
manured. 
LONG WHITE. Large, smooth, sweet, the 
standard kind; grown from especially selected 
as roots. Pkg. 10c; oz. 20c; '%4 Ib. 60c; 
1 Ib. $1.75. 

PEAS Love Cool, Moist Weather 
Peas (Early) 
1\/ Ibs. to 100 ft., 90 to 180 Ibs. per acre. 
CULTURE—For first crop, round-seeded Peas 
should be sown in the open ground as soon as 
it is fit to be worked; wrinkled varieties 
should be planted 2 to 3 weeks later. Frequent 
planting for succession, and a careful selec- 
tion of varieties will give an almost continu- 
ous crop of Peas from June until frost. Sow 
Peas in rows 38 feet apart and 1 to 2 inches 
deep. Rotted horse manure and wood ashes 
should be freely used in the preparation of 
soil for Pea growing. 
PRICES—On all Peas: Pkt. 10c; > Ib. 25c; 1 
Ib. 45c; 5 Ibs. @ 42c; 10 Ibs. @ 41c. 
ALASKA or FIRST OF ALL. 58 days. Earliest 
of all, and best of the hard, smooth, round 
peas, which can be planted very early, as they 
are not so liable to rot in the ground as the 
wrinkled peas. Three feet tall. 
LAXTON’S PROGRESS. 64 days. A market, 
shipping and home garden variety of great 
merit. Maturing in about 62 days, it grows 
a vine 18 to 20 inches high. The pods are 
dark green and about 4% inches long. Very 
sweet and fine flavor. 
LAXTONIAN. 65 days. This new pea is one 
of the earliest dwarf varieties. It is very hardy 
and produces abundantly. The pods are dark 
green and generally about 4 inches long. The 
peas are usually 7 to 10 in number and of 
large size and very delicious flavor. 20 inches. 
SKAGIT GIANT. 66 days. This splendid new 
early pea is among the finest of the giant 
podded sorts developed in recent years. The 
vines are dark green and heavy, growing from 
24 to 30 inches in height. The pods are 4% 
to 5 inches long, dark green and borne in 
abundance. About 2 days later than Laxton- 
ian. 
GRADUS. 65 days. This variety combines the 
finest quality with extreme earliness and is 
also well known for its productiveness. It is 
very hardy and may be planted fully as early 
as any other sort. The vines, which are very 
vigorous and healthy, produce an abundance 
of pods that rival the pods of the Telephone 
in size. The peas are large, tender and very 
delicious in taste. Height, 36 to 40 inches, 
AMERICAN WONDER. 68 days. Earliest of 
the dwarfed wrinkled peas. Does not need 
bushing. Large peas and pods and prolific; 
quality extra good. Do not plant it while the 
ground is cold and wet. 12 to 14 inches. 
Peas (Late) 
TALL TELEPHONE (Alderman. Strain). 
72 days. The finest main crop pea for the home 
or market gardner. The vines which are four 
or five feet tall, bear an abundance of extra 
long pods filled with large sugary peas of fine 
flavor. 

PEAS, GRADUS 
DWARF TELEPHONE. 74 days. Half dwarf 
with vigorous vines, producing an abundance 
of very large pods, filled with immense peas, 
Wier are tender and sweet and of excellent 
avor. 
FREEZONIAN. 63 days. 2% feet tall with 
pods 34% inches long. The plants are wilt 
resistant and have proven to be one of the 
very best peas for freezing, and home gardens. 
MELTING SUGAR or EDIBLE POD. 84 days. 
This variety is grown chiefly for its large, 
flat brittle pods rather than the peas. These 
are sweet and are cut or broken and cooked 
similar to string beans. It is a delicious veg- 
etable. 

For Pea Weevil use Pest-B-Gon or ISOTOX. Re- 
fer to Page 37. 
