






Pumpkin, ““Mammoth Potiron” 
or *‘Jumbo.”’ A single vine will yield 4,6 or 8 
mammoth Pumpkins, each weighing from 60 to 
75 pounds. Fine quality, excellent for pies and 
stewing and for dairy farmers. It makes a tremen- 
dous quantity of good milk, producing food at a 
very low cost. Pkt. 10 ets.; 3 for 25 cts.; oz. 
35 cts.; 4lb. 85 cts.; lb. $2.50. 
Mammoth Potiron or Jumbo Pumpkins grown by Mr. U. B. Brown. These 8 big Pumpkins, weighing 420 pounds, were on 
one plant, from one seed. See what you can do and tell us about it. 
PUMPKIN 







Golden Cushaw or Crookneck Pumpkin 
Another favorite Pie Pumpkin. 
Golden Cushaw or Crookneck. 
The best yellow Crookneck Pumpkin, 20 inches long, 9 inches 
thick, average 10 to 15 pounds. The flesh is thick, golden yel- 
low, dry and very sweet. (112 days.) Pkt. 10 cts.; oz. 25 cts.5 
14lb. 75 cts.; lb. $1.85. 
Schell’s Pie Pumpkin, ‘‘Small Sugar.’’ Every garden should have a patch of these, and every farmer should grow acres of 
One ounce will plant 25 hills; 8 pounds to the acre. The richer the soil and better the cultivation, 
the larger and better will be the Pumpkins. Plant seed in May or June, about 8 feet apart, 6 to 
8 seeds in a hill; also in cornfields, in the rows of corn, when you plant corn. This gives you a 
double crop of great value at a very little cost for the seed. 
Dickinson Pumpkin. 
liant, as rich as a fully ripe golden orange. Outside is tan or buff. It is so sweet 
you need not add sugar when canning it. For quality, color, extraordinary 
yield, thickness of flesh, and for pies and canning, we very highly recommend 
that you try our Dickinson. Pkt. 10 cts.; oz. 30 cts.; 14lb. 75 cts.; Ib. $2.50. 
This fine Pumpkin yields very heavily. Its 
flesh, very thick, has a color strikingly bril- 
; : New England Pie) 
Small Sugar Pie Pumpkin. (yer era ar noses, 
that is, home-garden, to grow for market, or on a large scale it is 
ideal, and for sweetness and pie-making itis unexcelled. Skinlight 
yellow; the flesh is thick, bright orange, very sweet and dry. 
Diameter 10to 12 inches. (108 days.) Pkt. 10 cts.3 0z. 30 cts.3 
lb. 75 cts.3; lb. $1.85. 
Large Cheese. Flat. One of the best for the family garden. 
Weighs about 18 pounds. Pkt. 10 cts.3; oz. 20 cts.; 14lb. 
SOlets eal by-rp 50: 
Connecticut or Large Field. Fine for pies and stock, 12 in. 
across and 10 in. long. Great demand for these for Hallowe’en 
Pumpkins. Pkt. 10 cts.; oz. 20 cts.; 41b. 50 cts.; Ib. $1.50. 
Schell’s Hundred Weight. This is the largest of all; some 
have weighed 200 pounds. Salmon color outside; bright yel- 
low flesh; very sweet and tender for pies and good for stock. 
PEt Orctes:' 07.35 Ctsss 4 |b. O0lctse lose eaO. 
Tennessee Sweet Potato. Bell or pear-shaped. Very sweet 
flesh. Fine for pies. Weighs 10 to 15 pounds; skin is creamy 
white with faint light green stripes. The flesh is rich yellow 
and of delicious, sweet potato flavor. Pkt. 10 cts.; oz. 25 cts.3 
lb. 60 cts.; lb. $1.85. 
Green-striped Cushaw. A popular variety, with close- 
grained, thick, yellow, sweet flesh. Crookneck. Weighs 10 
to 15 pounds. Pkt. 10’cts.; oz. 25 cts.; 4b. 50 cts.; Ib. $1.50. 
them for market and home use. Good for pies all falland winter; feed the surplus. 
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