
FEED wiTH 
VAKcie} Xe) 
COMPLETE PLANT FOOD 

MANGEL WURZEL 
6 pounds per acre in drills. 
FEED wiTH 
Ketek Ye) 

COMPLETE PLANT FOOD 
A cheap, heavy yielding, highly valuable feed for stock and poultry. 
Root crops are a 
building substance, keeping the 
digestive 
regularly fed to all stock. 
milk. The ground should be thoroughly prepared, a 
great necessity for all kinds of stock, also chickens. 
organs 
Results will show in increased weight, and will enrich and increase the 
nd made firm and mellow. 
: Root feeding gives tissue 
in a healthy condition. Root crops should be 
Sow 5 to 6 lbs. to the 
acre in April and May in drills 2 to 3 feet apart. When 4 to 5 inches high thin to 12 to 15 inches apart. 
MAMMOTH LONG RED — This variety produces the largest yield of 
The quality of the roots for feeding is high. 
: ; They are quite long, 
light red in color and grow well out of the ground so are easily 
any kind of Mangel. 
The roots grow very large and Keep well. 
harvested. 
100 days. 
PKt 5e. 
oz 10¢. Y% Ib 30e. 
SUGAR BEETS 
ib $1.00. 5 lbs $4.50. 
10 Ibs $8.50. 

Sugar Beets are not as heavy yielders as the Mangels but are of superior quality, containing a 
larger amount of sugar. 
quantity of the milk. 
SUGAR BEETS 
KLEIN WANZLEBEN—The most desirable Beet for 
sugar manufacture, also very valuable for stock 
feeding. The roots are not as large as the Man- 
gels. However, the increased sugar content 
makes them higher in food value and a great 
milk producer. Makes a fine Winter food for 
stock and a good keeper. 90 days. 
PKt Se. oz 15¢. 1% Ib 35e. Ib $1.10. 
BRUSSELS SPROUTS 
One ounce will produce about 2,500 plants 
5 lbs $4.75. 

Brussels Sprouts 
LONG ISLAND IMPROVED — Species of Cabbage. 
Small, solid heads that grow in great numbers on 
the main stem. When these heads begin to form, 
remove the lower leaves of the plant so that all 
the nourishment will go into the Sprouts. Brus- 
sels Sprouts are more tender and finer flavored 
than Cabbage. Plant in hot-bed then transplant 
to open ground. They are quite hardy and will 
form their best heads after frost. Cut out head 
of plant when Sprouts have formed. 
They are excellent for feeding cows, improving wonderfully the quality and 
Sugar Beets require deep, well enriched soil. 
2 to 2% feet apart, and covered 1 to 1% inches deep, any time during April, May or June. 
plants carefully to stand 8 inches apart in the row. 
in drills 
Thin the 
The seed should be sown 
HALF SUGAR and HALF MANGEL 
For Stock Feeding 
Seeding and Cultivation Same As Mangels 
Sugar Beets or Half Sugar Mangels are especially 
valuable for feeding stock as they give a feed of 
much greater nutritive value than Mangels. 
GIANT HALF SUGAR, ROSE TOP — Roots long, 
oval, tapered; grayish- white with rose tops. 
90 days. 
Pkt 5e. oz 15e. 1% Ib 35c. Ib $1.10. 3. lbs $4.75. 
Germaco 

Hotkaps 
SEE PAGE 81 
CORN SALAD 
CORN SALAD—(Or Fetticus) — A salad used as a 
substitute for Lettuce in salads or may be cooked 
like Spinich for greens. On rich soil the leaves 
renew rapidly after being cut. 
Pkt l5e. % oz 30¢c. o7 55¢. 
CHIVES 
CHIVES or GRASS ONIONS — A vegetable of the 
Onion tribe, quite hardy everywhere. The leaves 
are slender and appear very early in the Spring, 
and may be shorn several times during the sea- 
son. The Chives are equal to the Onion for fla- 
voring soups and salads. 
Pkt 10c. % 02 40c. % o« 75e. 
CRESS 
CRESS or PEPPER GRASS—This salad is used with 
Lettuse to the flavor of which its warm pungent 
taste makes an agreeable addition. 40 days. 
PKt 10c. % oz 30c. oz 50e. 
CRESS— (Water)—Hardy, perennial aquatic plant; 
sow seed along water’s edge, preferably near run- 
ning springs. 50 days. Pkt 20ec. % 02 50e. 02 95e. 
CHICORY 
WITLOOF or “FRENCH ENDIVE” — Seed sown in 
May or June produces roots which when taken 
up and placed in sand in a warm dark place, 
throw out tender white sprouts, which: are used 

Pkt i0c. 1% oz 35e. o7 G6Oc. as salad. Pkt 10c. 4 02 35e. oz 65e. 
FOOD FOR FREEDOM CHERVIL 
CHERVIL — (Curled) — An aromatic herb. The 
AG O00D GARDEN young leaves are used in soups and salads. 
ALWAYS PAYS Pkt 10c. 
CELTUCE—A NEW VEGETABLE 
“COMBINES THE USES AND FLAVOR OF CELERY AND LETTUCE” 
Is easy to grow in the home garden. Plants grow quickly, forming a rosette of light green leaves 
which may be used when young, as “Greens.” In less than 90 days after seed is sown, the central 
stalk is usable and will be found most tender at this age. The stalks are solid, skin greenish white and 
is very succulent, most delicate pale green and crisp. Make first sowing as soon as ground can be 
worked in the Spring. Succession sowings of a week or ten days will give a continuous supply. GROW 
CELTUCE — It is new, it is good, it-is interesting and it is healthful; the best new vegetable. 
Pkt 15c. % oz 30c. % oz 50c. oz 90c. When ordering ask for the three favorite recipes. 
USE ROOTONE — TRANSPLANTONE — FRUITONE — SEE PAGE 2— VITAMIN B-1 IN YOUR 
GARDEN — SEE PAGE 72. TREAT SEED Wa Gein TO PREVENT DAMPING OFF — 
SE : i 
31 
