One ounce to 
25 hills 
There are two distinct types. 
SQUASH 
The Summer varieties are cultivated for the tender young fruits which 
3 to 4 pounds 
to the acre 
are used in the green or growing stage during the Summer months. The Winter Squashes produce larger 
hard-shell fruits, which are gathered in the Fall before frost, and stored in a warm, dry place for 
Winter use. 
Be sure and leave part of the stem attached to the fruits. 
SUMMER VARIETIES 
EARLY SUMMER CROOKNECK — Very early, me- 
dium sized, about 15 inches long and matures in 
70 days. Flesh has a deep Golden Yellow color, 
is dry and of most agreeable flavor. 60 days. 
Pkt 10c. oz 25c. %4 Ib 60c. Ib $2.25. 
GIANT SUMMER STRAIGHTNECK — The same as 
the Harly Summer Crookneck, but with a straight 
neck, Golden Orange, warted fruits 18 inches long. 
Of the finest quality and very popular because it 
is easy to prepare for cooking. 55 days. 
Pkt 10c. oz 25ce. \% Ib 75e. Ib $2.25. 
BLACK ZUCCHINI—Italian—Fruits at maturity 12- 
15 inches long, 5 inches in diameter, cylindrical, 
long smooth and dark green-black. Very tender, 
fine when boiled or cut and fried in butter, also 
delicious when baked with strips of bacon. 55 
days. PRt 10c. 0z 35c. 1% Ib $1.00. Ib $3.50. 
EARLY WHITE BUSH — The fruits is a beautiful 
waxy white of superior quality, somewhat flat- 
tened, scalloped along the edge and of medium 
size. It has a lasting delicious sweetness. 55 
days. Pkt 10c. 027 25c. 1% lb 75e. Ih $2.50. 
CASERTA (New) All-American 
Gold Medal Winner 
Is a New Vegetable, Marrow Type. Is easy to 
grow, plants erect and runnerless, matures early, 
and svery prolific. —“fhirty fruits per plant is not 
unusual. Caserta has a great eye appeal with its 
long cylindrical shape, its light glossy Green skin 
with broken stripes of dull very dark green. Pleas- 
ing to the taste, excellent flavor and good flesh 
attractive dish. 
texture that makes a flavorful, 
Y, Ib $1.50. 
Pkt 15ec. oz 50c, 
FALL or WINTER VARIETIES 
UCONN (New) ALL-American 
Gold Medal Winner 
Is a green fruited, bush type, very early and a 
heavy bearer. It is considered a dual purpose 
Squash. The immature fruits can be picked dur- 
ing the first part of the growing season and served 
as a delicious vegetable, by boiling whole. Those 
which set later may be left on the vine until frost 
and used as a Winter Squash. The plant occupies 
only a space about 3’x3’, therefore is ideal for home 
gardens. Productive and very easily cultivated. 
PkKt 15c. oz 50c. % Ib $1.50. 
BUTTERCUP -— The Squashes weigh between 3 and 
5 pounds with thin, tough, Green skin. Deep 
rich Orange flesh. It is a good keeper. This is 
just about the best Squash we have ever tasted. 
Pkt 10c. oz 25c. % Ib 75e. Ib $2.25. 
DELICIOUS — This Squash is more delicious than 
the Hubbard. The skin is Green; weighing 5 to 10 
pounds. The flesh is thick, bright Yellow, fine 
grained and of splendid quality. It cannot be ex- 
celled. 110 days. Pkt 10c. oz 30c. \% lb 95e. Ib $1.00. 
TABLE QUEEN — Acorn or Des Moines — Cut in 
half and baked for 20 minutes, it will give you a 
delicious meal; also fine for pies. The fruits are 
a nice size, 6 to 7 inches long and 4 to 5 inches 
in diameter. The shell is hard and smooth, so 
they keep well. The color is dark Green, acorn 
shaped, makes an ideal individual Squash. 
Pkt 10e. oz 25c. % Ib 75e. Ib $2.25. 
TRUE or IMPROVED HUBBARD—The old and 
popular favorite. Always richly flavored. Very 
productive. Of dark bluish Green color, weigh- 
ing often 10 to 25 pounds each. Properly stored 
it may be kept from September to May. 
Pkt 10c. oz 25c. \% Ib 75e. Ib $2.25. 
1 oz for 
100 feet of drill 
Summer crop sow September 1st. 
without shooting to seed. 
NEW ZEALAND — (The Hot Weather Spinach) — 
The stems and leaves of this variety are soft, 
thick, fleshy and crystalline in appearance. Start- 
ed early in the Spring the plants will resist heat 
and make strong growth during the Summer. 
55 days. PKt 10c. 07 30c. % Ib $1.10. Ib $2.00. 
LONG STANDING — The best variety for family 
use, as it remains in good condition longer with- 
out running to seed than the round leaved sorts. 
Thick, well-flavored leaves. 45 days. 
Pkt 10c. oz 15c. % Iz 40c. Ib $1.00. 
SPINACH 
Sow early in the Spring and make succession sowing every ten days until the end of May. For late 


Squash — True or Improved Hubbard 
RED or GOLDEN HUBBARD — Almost identical to 
the Warted Hubbard. The heavily warted skin is 
of a rich Orange Yellow, turning to deep Salmon 
red when ripened, and of fine quality. 
PKt 10c. oz 25c. % Ib 75e. Ib $2.25. 
WARTED HUBBARD — It is similar in size and 
quality to the True Hubbard. The large, dark, 
Olive-Green fruits are rather more heavily wart- 
ed. An excellent keeper and of splendid quality. 
110 days. Pkt 10¢c. 0z 25¢e. \% Ib 75e. Ib $2.25. 
SPAGHETTI or NOODLE — A most unusual vininge 
Squash with creamy White fruits about 8 inches 
long and 4 to 5 inches in diameter. When mature 
boil whole for about 30 minutes, not longer. Cut 
open, remove the seed core and season the flesh 
that appears as tightly wound spaghetti - like 
threads or strings with salt and butter. Hasily 
stored for Winter use. 
Pkt 10c. oz 30c. % Ib 95c. Ib $3.00. 
10 to 12 pounds 
per acre 
No. Spinich except the New Zealand will stand July and August heat 
NOBEL or GIANT THICK LEAVED — This variety 
grows quickly and is one of the heaviest pro- 
ducers, with thick, dark Green leaves of large 
size. smooth, crisp, tender and delicious flavor. 
45 days: Pkt 10c. 0z 15c. % Ib 40e. Ib $1.00. 
KING OF DENMARK — Its principle advantage is 
that it stands two weeks longer before running 
to seed than any other variety. The leaves are 
large, rounded and deep Green in color. 48 days. 
PKt 10¢c. oz 15c. 4% Ib 40ec. Ib $1.00. 
BLOOMDALE SAVOY LEAVED — One of the best of the savoy leaved type, with thick, heavily curled 
leaves. Very succulent and tender. 40 days. 
Pkt 10c. 0% 15c. %4 Ib 40c. Ib $1.00. 
43, 
