
A SHORT STORY ABOUT OUR FRUIT TREES 
First: 
other Fruit Trees money can buy. 
They will grow and live longer, stand severe cold and dry climate conditions better 
than any 
Second: It is made possible to srow trees of such hardiness and stupendous size only by our propagation 
system. 
One one- and two-year-old Trees are larger and better proportioned than any Fruit Trees 
produced in the Northwest. We have never found a sign of root knot or crown gall in our Fruit Trees. We 
have a typical system of our own in producing these hardier high bearing and high vitality Fruit Trees. 

S. N. Co’s Famous 
MONTANA GROWN APPLE TREES 
DUCHESS or OLDENBURG — One of the hardiest 
and largest of the Late Summer Apples. A sure 
cropper, large fruit, heavily striped with red. 
Ships well and a splendid cooker. 
HARALSON — A dany Autumn variety, originating 
at the Minnesota fruit breeding station. It is 
a sturdy, hardy grower and is resistant to fire 
blight. Bears handsome, red It 
WEALTHY — Leading Winter variety of Montana; 
meqgy fruit Blight resistant. Fruit keeps October 
to January. Fruit fine grained and of best flavor. 
McINTOSH RED — Sweet Red. Winter Apple. 
RED ASTRACHAN — A large crimson Summer 
Apple. Resembles the Red Duchess but a more 
solid red. 

a clear yellow when fully ripe, but is fit for use 
long before they reach maturity. 
CRAB APPLES 
HYSLOP — Fruit medium to large, yellow grounded 
with heavy shadings of deep crimson. Flesh 
firm, yellow and astringent. 
DOLGO — A wonderful introduction Dyers Neen, 
Hansen. Outstanding for hardiness, ornamental 
value and fine bright red apples, medium size and 
borne in large quantities. 
WHITNEY — Bears quantities of very large fruit. 
Good both for eating and cooking. Very hardy. 
PRICES OF APPLES AND CRAB APPLES: 
Super 2-year-old — each $1.75. 3 for $4.75. 
Standard 2-year-old — each $1.50. 3 for $4.00. 
Montana Grown Wealth Yy 
SOUR CHERRIES 
EARLY RICHMOND — The standard early red, sour 
cherry. Fruit bright red, very juicy, snappy fla- 
vor; relished for home or market. As a pie 
cherry. Early Richmond and Montmorenecy are 
preferred by canning factories everywhere. In 
tree, Early Richmond grows large, and is hardy 
in wood and bud, producing abundantly. 
LARGE MONTMORENCY — The best mid-season 
Cherry, and of largest commercial importance. 
Its fruits are large, deep cherry red, very tender 
and juicy. It is the best variety for home and 
market. It ripens at thee lose of the Early 
Richmond season, is a favorite of children, and 
excellent shipper and in big demand by canning 
factories. 
PRICES OF SOUR OR PIE CHERRIES 
Standard Grade — 22-year-old Branched, each $2.50. 
HARDY HYBRID BUSH CHERRIES 
HANSEN’S BUSH CHERRY — Improved Besseyi — 
The improved Dwarf Rocky Mountain Cherry, 
very hardy, bears masses of pretty white flowers 
and an abundance of delicious black fruit un- 
surpassed for preserves. 
Each, 2-3 ft S5e. 3 for $2.00. 
O K A — A hardy hybrid Cherry Plum — thrives 
wherever any fruit will grow. Black skin, red 
flesh. Tree of bushy habit and yields well. 
Each 7-16 inch caliper, branched, $2.00. | 
COMPASS CHERRY — A cross between a Sand 
Cherry and the Miner Plum. Very hardy. Bears a 
dense mass of blossoms and enormous quantities 
of fruit, which is fine for jelly-making. 
Each, 3-4 ft $2.00. 4-5 ft, each $2.50. 
OUR FRUIT TREES ARE PREPAID 
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