DULCET: A reddish purple grape, early, thin skinned of 
high quality and very sweet. It forms medium sized bunches 
and do not fall but hang on the vine, if not picked, until they 
shrivel. Can easily be gathered in bunches. The fruit re- 
mains good over a long period and the vine is very productive, 
healthy and vigorous. Considered by many to be the best of 
all varieties for eating. 
THOMAS: Belongs to the Muscadine type, and oneof the 
best of its class. Vine vigorous and healthy, very prolific and 
regular bearer. Color reddish purple; pulp sweet, tender, with 
a pleasing flavor all itsown. An old standby. 
HUNT: Vines vigorous, foliage healthy and medium to 
heavy; prolific, regular bearer, fruit large, black,bunches well, 
hangs on well, cluster stims long, skin medium to thin, pulp 
medium, excellent flavor; ripens in August. Fine for all pur- 
poses. We class this best of black varieties. 
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PRICES ON’ABOVE VINES 
1 to 10 11 to 50 51 to 100 and up 
1: Vear 8128) Ge ee .o0 .30 oss 
2] Var SIZGa oe 50 .40 .30 
SO VGA SIZGe ee .60 .50 .40 
SCOTT: One of the largest and best of the black varieties. 
The vine is a vigorous grower, bears young and is very prolific. 
The fruit grows in large clusters, hangs on well and is delici-. 
ously sweet. Must be fully ripe to be appreciated. Resembles 
James but rinens a week earlier and is sweeter. 
SCUPPERNONG: Bunches composed of eight to ten very 
large berries, bronze colored when fully ripe; flesh pulpy, sweet 
with peculiar agreeable, musky flavor; quality excellent. One 
of the oldest and best varieties. Ripens in August and Sept. 
