CREEK: The fruit of. this variety has the thinnest skin 
of all varieties. It is very juicy with a fruity flavor, has large 
clusters of medium size, reddish-purple berries, quality good 
to excellent, high in sugar and acid content, fairly persistent, 
prolific, and regular in bearing. Ripens unifiormly about Oct. 
Ist. One of the latest introductions of Georgia Experiment 
Stations and a promising Commercial variety, one of the best 
for wine making. 
JAMES: Extra large berries, often measuring 3% inches 
in circumference, black,-from three to ten berries on a bunch, 
extremely. prolific and -regular bearer. Ripens in September 
and October, and often hangs on the vines in eastern North 
Carolina until the last of November. Good commercial! variety. 
STUCKEY: Reddish bronze berries, medium to large in 
size, juicy and very sweet; probably the best. quality of any 
variety. Ripens week to ten days after Scuppernong and over 
along period which, with its excellent flavor, makes it very 
Gesirable for the home vineyard. 
PRICES ON ABOVE VINES 
1 to 10 11 to 50 51 to 100 and up 
LD year §1Z@.....5...0.. cae .30 .30 .20 
2 VEAP 'BIZC...2...cnscncortveooe fart 50 .40 m9) 
DO VGATHSIZE:) ete ates .69 00 .40 
‘“YUGA: The Yuga is reddish amber in color, medium in 
size, late in season, thin skinned, sweet, of highest quality as 
a dessert grape, forms large compact bunches, and the berries 
are very persistant allowing this variety to be picked in clus- 
ters when full ripe. It hangs on the vine in geod condition for 
several weeks after ripening and furnishes high quality fruit 
to the very end of the Muscadine season. The vine. is vigor- 
ous with dark green foliage and is very productive. 
