CABBAGE, continued 
e ALL-SEASON 
(Days to Maturity, 90) 
Uses: One of the best varieties for kraut. 
Similar to Wisconsin All-Seasons. 
Puant: Large, vigorous, spreading, medium 
green; medium-length stem. 
Heap: 9 inches broad and 7 inches deep, round 
at the top and bottom, oblate shape, 
solid and compact. 
@ EARLY FLAT DUTCH 
(Days to Maturity, 85) 
Usrs: Second earliest variety. Generally used 
in home and market gardens. 
Piant: Medium size, compact, vigorous, short 
stem, medium green. 
Heap: Flat. 

Cabbage, Copenhagen Market 
@ COPENHAGEN MARKET 
(Days to Maturity, 70) 
Uses: Good shipper and generally used in home 
and market gardens. 
Piant: Medium in size, short stem, vigorous, 
medium green. 
Heap: 61 to 7 inches in diameter, round, white 
and crisp. Weigh approximately 3144 
pounds. 

Cabbage, Early Jersey Wakefield 
@ EARLY JERSEY WAKEFIELD 
(Days to Maturity, 63) 
Uses: Earliest variety. Generally used for 
home and market gardens and shipping. 
Pxiant: Small, compact, short stem, medium 
green. 
Heap: 7 inches long and 5 inches in diameter at 
base. Interior white and crisp. About 
21% pounds. 
@ LATE FLAT DUTCH 
(Days to Maturity, 100) 
Uses: All-purpose variety. Very hardy. 
Pant: Large, vigorous, short stem, dark green. 
Cabbage, Late Flat Dutch Heap: Large, broad, tops flattened, very solid. 
20 SOUTHERN STATES COOPERATIVE 

