


Yellows-Resistant Cabbage Varieties 
@e WISCONSIN ALL SEASONS 
(Days to Maturity, 90) 
Widely used for kraut and for fall mar- 
kets. 
Heap: Flattened, 8 or 9 inches across, fairly 
resistant to drought, quality good. 
Weighs 6 or 7 pounds. 
UsEs: 
e@ GLOBE 
(Days to Maturity, 85) 
Home and commercial use. Good for 
kraut. 
Heap: 6 or 7 inches in diameter, flattish round, 
light green, fine quality. Weighs about 
5 pounds. 
USES: 
e MARION MARKET 
(Days to Maturity, 78) 
Good shipper. Generally used for home 
and market garden. 
Piant: Medium size, short stem, medium green 
and somewhat erect. 
Heap: Round, solid, compact, about 10 inches 
broad and 8 inches deep. Weighs about 
414 pounds. 
USEs: 
@ WISCONSIN HOLLANDER NO. 8 
(Days to Maturity, 105) 
Uses: Storage, shipping and kraut. 
Puiant: Medium large, hardy, medium dark 
green. 
Heap: About 7 to 8 inches in diameter. Ap- 
proximately 8 pounds. 



Carrots, 
Imperator 
Richmond, Virginia 

Carrots, Chantenay 
Carrots 
CULTURE: For early crop, sow as soon as ground 
can be worked and for late crop plant in July or 
August. Sow seed 11% inches deep in rows 1 foot 
apart. Thin to about 3 inches apart. One ounce will 
sow approximately a 300-foot row; 2 to 3 pounds 
per acre. 
@ CHANTENAY 
(Days to Maturity, 70) 
Uses: Early market variety. Also used for 
winter storage and home gardens. 
Roots: 5 to 51% inches long, slightly tapered, 
deep orange. 
e CHANTENAY RED-CORED 
(Days to Maturity, 70) 
Uses: Desirable for shippers and _ canners. 
Adapted to freezing. 
Roots: Similar in size to Chantenay. 
e IMPERATOR 
(Days to Maturity, 77) 
Used by market gardeners and shippers. 
Good freezing qualities. 
UssEs: 
Roots: 7 to 8 inches long, uniformly tapered to 
a semi-blunt end, flesh rich orange color, 
fine grained, tender and excellent quality. 
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