KALE 
One ounce will plant a row 100 feet long; 2 Ibs. per acre for 
Green Siberian, Long Seasons or Smooth; 5 Ibs. per acre for Scotch. 
Culture: Scotch Kale being particularly subject to the attacks of 
insects, both before and after coming up, it is necessary to sow it 
very thickly. Scotch Kale should be sown from the middle of 
July to the middle of August, and the Green Curled from the 
middle of August until the first of October. Plain Kale is sown 
nearly all the year round, either in drills or broadcast, and should 
be sown at intervals of 10 days in order to always have it tender. 
Sow one-half inch deep in rows 21% feet apart, allowing from 6 to 
12 inches between the plants, and cultivate as cabbage. Kale being 
a very strong feeder, heavy manuring is necessary to make a 
good crop. 
DWARF BLUE CURLED SCOTCH. (5° days.) The leaves 
of our market garden- 
er’s strain of this handsome dwarf Kale are of the darkest, bluish 
green color, from which it gets its name, very much more attrac- 
tive than the bright green of the Green Scotch Kale. The leaves 

are intricately and most beautifully curled, stand for a longer time 
in the spring before turning yellow, and commands a higher price 
in all markets. 
$6.25, postpaid. 
Pkt., 10c; oz., 15¢; 1% Ib., 50c; Ib., $1.50; 5 Ibs., 

Dwarf Blue Curled Scotch Kale 
(The Darkest Green Scotch Kale) 
SMOOTH. Sometimes called Early Hanover. (30 days.) Garden- 
ers who are unacquainted with this most useful of 
salads, which is an Improved Dwarf Essex Rape, sometimes called 
Norfolk Kale, Spring Sprouts and Hanover, have a pleasant sur- 
prise in store. Our refined strain is preferred by market gardeners 
and has come into universal cultivation in the South. While young 
it is very sweet and far more tender than any kind of kale, and 
the growth is so rapid that leaves may be cut in three weeks 
from seeding. Although usually sown in the spring, it may be 
sown in the fall as it endures cold perfectly. Pkt., 10¢ 14 Ib., 20c; 
Ib., 50c; 5 Ibs., $2.25, postpaid. 





Favorite Curled Late Seeding Siberian Kale 
Sometimes called Late Hanover. (75 days.) 
LONG SEASONS. A hardy variety with slightly curled leaves 
which remain green for a long time. It can usually be cut for 
market long after other varieties of Kale and ‘’greens’’ have gone 
to seed. The best time for seeding is August or September. Pkt., 
10¢; oz., 15¢; 1% Ib., 35; 1 Ib., $1.25; 5 Ibs., $5.00, postpaid. 
FAVORITE CURLED SIBERIAN. (6° days.) A hardy rapid 
growing and _ productive 
with bluish green foliage. Our market gardener strain is very slow 
running to seed in the spring. The shape and curling of the leaf 
give it the appearance of an im- 
mense feather. Pkt., 10¢; oz., 15¢; 
V4 Ib., 35¢; Ib., $1.25; 5 Ibs., $5.00, 
postpaid. 


KOHL-RABI 
(or Turnip-Rooted Cabbage) 
1 ounce is sufficient for 100 feet of 
drill. For an acre, 11/2 Ibs. 
EARLY WHITE VIENNA. 
The best variety of this useful vege- 
table, the edible part of which is 
the enlarged globe-shaped stem. 
Pkt., 10c; oz., 35¢; 1% Ib., $1.00; 
Ib., $3.50, postpaid. 


LEEK 
One ounce is sufficient for 100 feet of drill; 4 to 6 pounds for 
an acre. Sow in February and March in drills 2 an inch deep 
and 9 inches apart, selecting light rich moist soil. When 6 or 8 
inches high, trim off the tops and roots, and transplant 6 inches 
apart in 18-inch rows setting the plants in the ground up to their 
center leaves, and earth up to blanch the necks. 
MONSTROUS CARENTAN. This will be found a very 
superior and hardy variety 
for market gardeners. The stems are a trifle shorter than those 
of the American Flag, but broader and thicker. Good for either 
home or market. Pkt., 10¢; oz., 50c; 14 Ib., $1.50; Ib., $5.00, 
postpaid. 

AMERICAN FLAG. A” excellent hardy leek, with long 
stems that are of good quality. Pkt., 
Smooth Kale or Early Hanover 10¢; oz., 50¢; V4 Ib., $1.50; Ib., $5.00, postpaid. 
Norfolk 10, Virginia Write for special prices in large quantities e172) 
