THE I. W. SCOTT CO., 500 Liberty Ave., 113 Diamond St., Pittsburgh, Pa. - Telephone: Atlantic 1-2022 9 
CARROTS 
Carrots succeed in any good garden soil. Sow the seed any time 
after the frost is out of the ground in rows about 15 inches apart, 
covering it about 14 inch deep and pressing down firmly. Thin the 
seedlings to 2 inches apart in the row. Make sowings every 3 to 4 
weeks from late March to the end of June. Carrots for winter 
storage should be sown in early June. 
An ounce of seed will sow about 200 feet of drill; 
3 to 4 pounds are required to sow an acre 
Chantenay. % 70 days. The roots are broad at the top, tapering 
to an abrupt point. It produces heavy yields on comparatively 
shallow soils. Pkt. 10 cts., oz. 25 cts., 4lb. 75 cts., Ib. $2.50. 
Danvers Half-Long. % 75 days. The roots are smooth, nearly 
cylindrical, bluntly pointed, and in good soil will attain a 
length of 6 to 8 inches. The skin and flesh are bright orange- 
red, fine-grained and tender. Pkt. 10 cts., oz. 25 cts., \4lb. 
75 cts., Ib. $2.50. 
Imperator. 77 days. Roots deep rich orange, smooth, about 8 
inches long and uniformly tapered to a semi-blunt end. Flesh 
rich orange, fine grained, tender and of excellent quality. 
Meets the most exacting demand for a long, smeoth, handsome 
Carrot. Pkt. 10 cts., oz. 25 cts., 14|b. 75 cts., lb. $2.50. 
Improved Long Orange. 85 days. Large, tapering roots, 12 to 
14 inches long, smooth, bright orange in color and of good 
quality. Pkt. 10 cts., oz. 25 cts., 4lb. 75 cts., lb. $2.50. 
Morse’s Bunching. 77 days. Roots rich even reddish orange, 
small core; 8 inches long, sweet, tender; short, strong tops. 
Pkt. 10 cts., oz. 25 cts., 1lb. 75 cts., lb. $2.50. 
Nantes Half Long. > 68 days. One of the best for home- 
garden and early market. Roots bright orange, 6 to 7 inches 
long, stump-rooted; flesh bright orange and of highest quality. 
Spe inconspicuous. Pkt. 10 cts., oz. 25 cts., lb. 75 cts., lb 
Oxheart. 75 days. Thick, blunt, bright orange roots. Grown 
largely for stock feed. Prolific and a good keeper. Pkt. 10 cts., 
OZ20) Cis: 4 bao cts-albs 2150) 
Red-Cored Chantenay. 70 days. A rich orange color, decidedly 
deeper than the ordinary Chantenay. Roots are uniform in 
size and appearance, and a little earlier in maturity than ordi- 
nary Chantenay. Pkt. 10 cts., oz. 25 cts., 14|b. 75 cts., lb. $2.50. 
CAULIFLOWER 
Sow the seed and treat the young plants exactly as you would 
cabbage, starting the spring crop in flats indoors or in the hotbed 
early in February and transplanting to the garden in May after 
danger from frost is past. Sow for fall crop in coldframe or seed- 
bed in May and transplant in June. Set the plants 11% feet 
apart, digging in plenty of manure if it is available. When the 
plants show signs of heading, water them freely. Finally, when 
the heads are about 2 inches in diameter, tie the outer leaves 
loosely together over the top with soft twine, to protect them from 
the sun and blanch them white. Days to maturity are from the 
time the plants are set in the garden. Allow about 30 days to pro- 
duce the plants from seed. 
An ounce of seed will produce about 4,000 plants 
Danish Giant, or Dry Weather. 70 days. A little later than 
Snowball and the plants are larger. Preferred in some sections 
because it will grow and head during dry weather. Pkt. 25 cts., 
oz. 90 cts., 02. $2.50, 14Ib. $8.00. 
Select Early Snowball. *% 60 days. Extra-early and one of the 
surest headers. It produces deep, solid heads of medium size, 
pure white, and of fine quality. Being compact in growth, the 
plants can be set close together. Pkt. 25 cts., 4oz. 90 cts., 
oz. $2.50, 4b. $8.00. 
Snowdrift. % 60 days. Somewhat more vigorous than Snowball 
and selected to produce a larger head without losing materially 
in earliness. The pure white heads are remarkable for their 
great depth and unexcelled white color, and the curd is of fine 
texture and free from small protruding leaves. Very productive 
and one of the surest headers known. Pkt. 25 cts., 140z. 90 cts., 
oz. $2.50, 4lb. $8.00. 



CELERY 
Celery wants plenty of fertilizer—enrich the spot where you are 
going to grow it with manure, humus, or rich compost, or if you 
lack these, with a commercial fertilizer high in nitrogen. For 
early crops sow indoors or in a hotbed about April 1, barely cover- 
ing the seed with soil. When the seedlings are 2 to 3 inches high, 
thin out or transplant 11% to 2 inches apart. Set out by the end of 
May. For winter Celery, sow seed in a coldframe or sheltered spot 
in the garden about mid-April and reset in the trenches about 
July 1. It is a good plan to cut off the tops of the plants when they 
are 4 to 5 inches high to make them more stocky. 
An ounce of seed will produce about 7,500 plants 
Easy Blanching. % The stalks are of medium height, thick 
through, and brittle; the heart is heavy, blanching quickly to 
a clear light yellow. Good for both early and late crop. Pkt. 
10 cts., oz. 60 cts., 4b. $1.75, lb. $6.00. ~ 
Fordhook. Stalks smooth, entirely free from stringy fibers, and 
11% inches through when cut. Blanches pure white but heart 
has a tinge of light, buttery yellow. Crisp, nutty flavor. Pkt. 
10 cts., oz. 60 cts., 4lb. $1.75, Ib. $6.00. 
Giant Pascal. % A fine, late Celery with broad, thick, heavy 
stalks of superb nutty flavor; blanches yellowish white. A 
good winter keeper, retaining its flavor and crispness in storage. 
Pkt. 10 cts., oz. 60 cts., 4lb. $1.75, lb. $6.00. 
Golden Plume, or Wonderful. *% Resembles Golden Self- 
blanching in crispness and flavor, but much larger, blanches 
quicker and matures earlier. Desirable for market-gardeners. 
Pkt. 10 cts., oz. 80 cts., 4b. $2.25, lb. $8.00. 
Golden Self-Blanching. It is rather low and compact in 
growth, with thick, round stalks and heavy heart, blanching 
easily to a rich golden yellow. In flavor and quality it is un- 
surpassed. Pkt. 10 cts., oz. 80 cts., 4lb. $2.25, lb. $8.00. 
Summer Pascal. % An early variety of excellent quality. 
Plant not tall but sturdy and robust. Stems are thick, tender, 
stringless and of rich flavor. Pkt. 25 cts., oz. $1.50, M4lb. $5.00. 
Utah Jumbo. Plants are large, erect, compact, full hearted and 
usually grow 26 to 28 inches high. Edible stems are numerous, 
thick, and quite smooth; are crisp and of fine quality. Pkt. 
15 cts., oz. 70 cts., 4lb. $2.00, lb. $7.00. 
White Plume. A very early, easily grown variety with tall, 
handsome stalks which blanch quickly to a silvery white. A 
favorite. Pkt. 10 cts., oz. 60 cts., 14lb. $1.75, lb. $6.00. 
CELERIAC or TURNIP- ROOTED 
CELERY 
The roots—not the stalks—are the edible portion of this plant. 
They are used for flavoring soups and in stews, in place of Celery 
or Celery seed, and are also cooked or used as a salad. Grown 
like Celery but does not require blanching. Roots may be stored 
as you would beets and carrots, and used throughout the winter. 
Large Prague. A productive variety with large, round roots. 
Pkt. 10 cts., oz. 70 cts., 4b. $2.00. 
Chinese or Celery Cabbage 
A most palatable and wholesome vegetable which may be 
served raw as salad or cole slaw, or it may be cooked like cabbage. 
Sow the seed the last of June or early in July, in shallow drills 
about 2 feet apart, and thin or transplant the seedlings to stand 
about 15 inches apart. 
Chihli. 75 days. Produces heads about 18 inches high and 4 
inches or more in diameter. Very firm, crisp, sweet and tender. 
Pkt. 10 cts., oz. 40 cts., Mlb. $1.15, lb. $3.50. 
CELTUCE 
An appetizing vegetable novelty from China. Seed is sown out- 
doors and the young plants thinned to 6 inches apart. Grows 
about a foot high. Young leaves are used as salad; the stalk eaten 
raw or cooked. Pkt. 15 cts., oz. $1.00, 4Ib. $3.00. 
