24 THE |. W. SCOTT CO., Pittsburgh, Pa. 
500 Liberty Ave. - 113 Diamond St. 
RADISHES 
Start outdoors as soon as the ground can be put in shape and 
sow seed of any of the quick-growing round or olive-shaped sorts, 
not too thick, in drills 144 inch deep and | to 1% feet apart. 
Thin out the seedlings promptly to stand about an inch apart in 
the rows. If not thinned out they will only produce tops and not 
develop a bulb. After putting in seed for the first crop, make 
additional sowings every ten days to two weeks, but for the later 
crops, which will ripen in warm weather, use the long varieties. 
For late summer and fall use, sow the Summer and Winter 
Radishes which are larger and slower growing but will, unlike the 
early round Radishes, thrive in hot weather. The Summer Rad- 
ishes may be sown any time up to August 1. The big Winter 
Radishes should be sown late in June to attain full size before 
frost. One ounce of seed will sow about 100 feet of drill; 
8 to 10 pounds will sow an acre 
Early Radishes 
Cavalier. 23 days. Roots are bright scarlet; olive shaped, with 
short tops. Pkt. 10 cts., oz. 20 cts., 4lb. 50 cts., Ib. $1.50. 
Cherry Belle. % 25 days. Roots are round and red; flesh crisp 
and slow to turn pithy. Thrives in any garden soil. Pkt. 
10 cts., oz. 25 cts., lb. 65 cts., lb. $2.00. 
Cincinnati Market. *% 35 days. Roots long; skin deep red; 
flesh clear white, very brittle and mild. The best long red 
early Radish. Pkt. 10 cts., oz. 20 cts., 4lb. 50 cts., lb. $1.50. 
Crimson Giant. % 30 days. The largest of the early, round 
Radishes. Handsome, deep red, globe-shaped roots. Will re- 
tain its crispness longer than any other Radish of its type. 
Pkt. 10 cts., oz. 20 cts., Yb. 50 cts., Ib. $1.50. 
Early Scarlet Globe. % 25 days. Medium-sized, very uniform, 
globe-shaped, bright scarlet roots. Flesh white, mild and crisp. 
Pkt. 10 cts., oz. 20 cts., 141b. 50 cts., lb. $1.50. 
French Breakfast. 27 days. An oblong or olive-shaped Radish 
of very fine quality. Bright scarlet skin with clear white tip. 
The flesh is white, firm, crisp and tender. Pkt. 10 cts., oz. 20 
cts., 4lb. 50 cts., lb. $1.50. 
Icicle. % 35 days. Roots 5 to 6 inches long with pure white 
skin and crisp, mild flesh. Reliable for either spring or summer 
use. Retains its crispness longer than most other varieties. 
Pkt. 10 cts., oz. 20 cts., lb. 50 cts., lb. $1.50. 
Sparkler (White Tip). 25 days. Tops small; roots globe 
shape, bright scarlet with pronounced white tip. Crisp and of 
splendid quality until fairly large. Pkt. 10 cts., oz. 20 cts., 4b. 
50 cts., lb. $1.50. 
Summer Radishes 
Chartier, Improved. 38 days. Intermediate in season between 
the early and the summer Radishes. Roots 7 to 8 inches long. 
1 inch thick, bright rose with white tip. Pkt. 10 cts., oz. 20 cts., 
Yb. 50 cts., lb. $1.50. 
White Strasburg. % 40 days. Roots about 5 inches long, 1144 
inches thick at the shoulder, tapering and smooth. Skin and 
flesh pure white; remains firm and brittle longer than most sorts. 
Pkt. 10 cts., oz. 20 cts., 4lb. 50 cts., lb. $1.50. 
White Stuttgart. x: 55 days. A large, late, pure white kind, 
with almost round or turnip-shaped roots 3 inches in diameter. 
Of good quality and a good keeper. Pkt. 10 cts., oz. 20 cts., 
Yylb. 50 cts., lb. $1.50. 
Winter Radishes 
Celestial, or White Chinese. *% 60 days. Cylindrical in shape, 
often 8 inches long and 3 inches in diameter; skin and flesh pure 
white. Of fine quality and a good keeper. Pkt. 10 cts., oz. 20 
cts., 4b. 50 cts., lb. $1.50. 
Chinese Rose. 55 days. Roots 4 to 5 inches Jong, 2 inches in 
diameter, cylindrical but thicker near the bottom; skin smooth, 
bright rose in color; flesh white, crisp and tender. Pkt. 10 cts., 
oz. 20 cts., 4]b. 50 cts., lb. $1.50. 
Long Black Spanish. 60 days. Roots 7 to 9 inches long and 2 
to 3 inches in diameter at the top, tapering to an aprupt point. 
Skin black, flesh clear white and of fine quality. Pkt. 10 cts., 
oz. 20 cts., Yb. 50 cts., lb. $1.50. 
Long White Spanish. 60 days. Exactly like the preceding ex- 
cept in color of skin. Pkt. 10 cts., oz. 20 cts., 14lb. 50 cts., lb. 
$1.50. 
Round Black Spanish. *% 60 days. Roots nearly round, 3 to 4 
inches in diameter; skin black; flesh white and crisp. Pkt. 10 
cts., oz. 20 cts., 14lb. 50 cts., lb. $1.50. 

It is cheapest to start with seed but only a percentage of the 
plants grown from seed will be worth saving. Sow early in the 
spring, in drills an inch deep and a foot apart, and thin the 
plants to stand about 5 inches apart. The following spring, reset 
the best plants 3 to 4 feet apart each way. If you start with roots, 
plant them with the crown about 1 inch below the surface. Give 
water, if needed, while the plants are producing and dress with 
manure every year after the cutting season is Over. 
Victoria. Broad, thick, tender stalks shaded red. Very produc- 
tive. Seed, pkt. 10 cts., oz. 20 cts., 41b. 60 cts. Roots, 20 cts. 
each, $2.10 per doz. 
Mac Donald. Stalks brilliant red, tender and of excellent flavor 
and quality. A new variety well adapted to the northern sec- 
tion of the country. Roots, 50 cts. each, $5.50 per doz. 
SALSIFY 
Often called ‘““Vegetable Oyster” or ““Oyster Plant’’ on account 
of its flavor. Sow the seed early, as the plants require a long 
season to attain full size; cover about an inch deep and thin to 
3 inches apart. The roots mature in the fall, and being perfectly 
hardy, may be left in the ground all winter and dug as needed. 
One ounce of seed will sow about 100 feet of drill; 
10 pounds will sow an acre 
Mammoth Sandwich Island. The best variety. Roots often 
10 to 12 inches long, tender, and of delicious flavor. Pkt. 10 
cts., oz. 50 cts., 4b. $1.50, Ib. $5.00. 

SPINACH 
Spinach is a cool-weather crop and may be sown as soon as the 
ground can be made ready in the spring and followed with suc- 
cessive sowings every ten days up to the middle of May. Make 
additional sowings in August and September for fall use. Sow in 
drills 44 inch deep, in rows about 12 inches apart, and thin the 
plants to stand about 2 inches apart. 
To provide Spinach during hot weather, when ordinary varieties 
do not thrive, make a sowing of the heat-resistant New Zealand 
Spinach in April. Sow in rows 3 feet apart and let the plants 
stand about | foot apart in the row. 
NOTE—tThe time from sowing of seed to cutting of plants varies 
considerably with the season of the year in which sowings are made. 
Days given apply to spring sowings. 

One ounce of seed will sow about 100 feet of drill; 
14 to 15 pounds will sow an acre 
Bloomsdale Savoy-Leaved. *% 40 days. (Reselected.) Very 
hardy and consequently most desirable for autumn and early 
spring use. The plants are upright and vigorous, with heavily 
crumpled, dark green leaves. Oz. 15 cts., 4lb. 30 cts., lb. 
85 cts., 5 lbs. $3.75, 10 Ibs. $7.00, 25 Ibs. $16.25. 
Bloomsdale Long-Standing. *% 43 days. A quick-growing, 
blight-resistant hardy sort that is much planted for market and 
canning. Leaves curled and wrinkled. Remains edible longer 
than other varieties. Oz. 15 cts., 4b. 30 cts., lb. 85 cts., 5 lbs. 
$3.75, 10 lbs. $7.00, 25 Ibs. $16.25. 
Spinach continued on next page 
