OUTSTANDING VEGETABLE VARIETIES 
especially recommended for your garden 
STOCKESCROSS HYBRID TOMATOES 
The newest, sensational development 
in vegetable seed for 1950, The best 
thing that has happened to the to- 
mato for decades. This second gen- 
eration hybrid is distinguished by its 
amazing vigor. Production increases 
up to 30% are not unusual. 
A hand pollinated hybrid, it is the 
strongest cropping tomato ever in- 
troduced. It will mature within 75 
days from transplanting, 10 days 
earlier than Rutgers, developing a 
continuing harvest of highly colored, 
rich flavored, 6 oz. fruit, that is 
nearly crack free. Highly profitable 
as a market tomato. We practically 
guarantee it will outproduce any to- 
mato you have ever grown in the 
backyard garden or for commercial 
purposes, Pkt, 25c, 
No. 5, 

STOKESCROSS NO. 2 
Developed for those desiring a four ounce, crack free tomato of high color 
and flavor, maturing within 60 days of transplanting to the field. A tomato 
of high table quality and heavy production record. Pkt. 25c. 
FREEZONIAN PEA 
All America Bronze Medal Win- 
ner of 1948. 63 Days. Luscious, 
melting peas that retain their 
garden fresh sweet flavor after 
freezing, The vigorous two and a 
half feet wilt resistant vines bear 
an excellent crop of 3% inch 
pods well packed with 8 or 9 
medium sized peas, Pkt, l5c. 

RHUBARB CHARD—60 Days. Excellent 
greens through most of the summer 
with little care. Cut and come again 
vegetable of delicious flavor. Identical 
in growing habits as Swiss Chard ex- 
cept the stalks have the color of Rhu- 
barb, extending up through the veins 
onto the dark glossy green crumpled 
leaves, Showy as well as a_ useful 
plant for the garden. Very productive 
and of rapid growth, Pkt. l5c, 
6 

bd 
¥ 
F 
LILLY’S COMET RADISH 
26 Days. Lilly’s Comet is the result of 
years of selection by Lilly's field man, 
Mr. Gene Johnston, and has become a 
favorite with critical market garden 
trade since coming on the market a 
couple of years ago. It has an appetiz- 
ing red color, globe to olive shape, 
with very little tap root. Stands crisp 
and tender a long time for an early 
variety. Pkt. 10c. 

PENNLAKE 
HEAD LETTUCE 
Bronze Medal 1949 All America 
Winner 
82 Days. A cross between Great 
Lakes and Imperial 847, produc- 
ing fine heads, very uniform of 
dark green color and lack of rib- 
biness—measures high, very high 
in quality. Pkt, 15c., 


TOPCROP BEAN 
All America Gold Medal Winner for 
1950. 51 days. One of the outstanding 
horticultural introductions in recent 
years. Does well in the home garden, 
market garden and is excellent for com- 
mercial processing. 5¥2 to 6 inches long 
round medium light green pods. 
15c. 
Pee 

SQUASH 
BUTTERNUT—95 Days. The finest small 
Winter squash. Dry sweet yellow flesh 
of superb texture and excellent flavor, 
almost entirely clear, solid, high quality 
meat. Has an excellent flavor, almost 
entirely clear, solid, high quality meat. 
Has only a small seed cavity. Tasty 
baked or boiled. Easily grown, good 
keeping squash for the home garden. 
We recommend this new novelty to you 
unreservedly. Pkt, 15c. 
EARLY GOLDEN PROLIFIC STRAIGHT- 
NECK—53 Days. A perfect market and 
home garden summer squash. Early, 
tender, delicious yellow squash with a 
straight neck. Its flavor, tenderness and 
bright yellow color makes it a favorite 
with the housewife, Pkt. 10c. 
L 
