
LILLY’S BEST COMMON ALFALFA— 
Alfalfa fields are left for a long time 
when once established, so there seems 
to be no logical reason for using any 
other seed but the best. Lilly’s Best 
brand of alfalfa is always better than 
99% pure is free from dodder and 
other noxious weeds and consists only 
of big, plump seeds, All small and 
shrunken seeds have been removed. 
Lilly’s Best Alfalfa is northern grown 
and is therefore more hardy and perma- 
nent than southern strains. 
GRIMM ALFALFA—Its frost-resistance 
makes it valuable in the sections where 
severe winters prevail, Its yielding 
power of forage or hay is no greater 
than that of Common Alfalfa but it is 
desired for growing west of the Cas- 
cades because it has a spreading root 
system which withstands winter soil 
heaving. 
LADAK ALFALFA—tThe hardiest and 
heaviest cropping of the Grimm type 
alfalfas, Produces an extra-heavy first 
crop, and where moisture is abundant, 
a good second and third crop. Where 
moisture is lacking after the first cut- 
ting, it maintains itself until the follow- 
ing season. 
COSSACK ALFALFA—Very similar to 
Grimm but thrives better on heavier 
soils. This is an exceptionally hardy 
alfalfa brought from Siberia. It is a 
heavy yielder as well as being cold 
and drought resistant. 
LADINO CLOVER—Out produces all 
pasture clovers where moisture is plenti- 
ful. The use of this clover is growing 
by leaps and bounds. This is a pasture 
“must’’ where moisture is available or 
irrigation is used, Should be fed with 
grasses such as Rye-grass, Meadow 
Fescue or Alta Fescue as it has a 
tendency to bloat stock. This clover 
should not be pastured too close in the 
fall as it needs some protective growth 
to avoid frost injury during severe 
winters. 
L 
LILLY’S BEST ALSIKE CLOVER—Prefers 
a cool climate and will withstand severe 
winters. Likes a rather heavy silt or 
clay soil with abundant moisture. It is 
not so sensitive to acidity in soils as 
Red Clover and can therefore be suc- 
cessfully grown on many wet and 
“sour” soils on which Red Clover will 
not succeed. Remains in its prime for 
cutting for a long time and is especially 
adapted to use in mixture with grasses 
such as Timothy, Redtop, Perennial Rye- 
grass and Alta Fescue. 
LILLY’S BEST RED CLOVER—The most 
important of all clovers. Adapted pri- 
marily to growing in rotation with other 
crops. Makes its best growth on rich, 
well-drained soil containing an abun- 
dance of lime and reasonably free of 
weeds. Produces both hay and seed 
crop the same season. The normal life 
of the plant 1s two years after which 
the stand deteriorates. 
SUBCLOVER— Will 
nages of fine clover forage on light, 
hills soils where other clovers give 
produce big ton- 
negligible results. Also does well on 
rich soils, aes 
CUMBERLAND AND MIDLAND RED 
CLOVER—Better foilage, more disease 
resistance, more winter hardy and more 
drought resistant than the old common 
Red Clover. These are better strains 
of clover for the progressive farmer. 
They grow under the same conditions 
as common Red Clover. 

Inoculate with 
NODOGEN 
Legume seeds must be inoculated for the 
best results. State and Federal Authorities 
urge it—for larger and more vigorous 
growth and for soil enrichment! 
Alfalf & Sweet Cowpeas and 
Clover a fe Peanuts =O 
Te’ bits a 81Zeu. - es 00C 4 Du, s1ze ..... c 
1008 Ibs ea 70c o bu. ......-.. 5S¢ 
2V2 bu, .....-$1.00 SO busta $3.00 
Field & Garden 
Red, Crimson, Beans 
White Clovers, IS busesizomeree 35c 
Alsike Field & Garden 
1 bu. size ....50c Peas, Vetches 
100 lbs. ha} aie Aah 70c 1 bu. sizes ae 35c 
2¥2 bu. ....-. 31-007F 100"Ibs. 4... 55¢ 
Soybeans, All Lupine, All 
Varieties Varieties 
2 bu, size ... .80c 100 lb. size... .50G 
Smepue AE Boic Boles Birdsfoot Trefoil 
SORDUT 8 eee $3.00 SalbseP kta 25¢ 

