4. 
ALL VEGETABLE SEEDS 
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SWEET CORN 
Do not plant until all danger of frost 
is past. Be sure sotl is well worked and 
dry—then drop 6 kernels of corn in 
a shallow hole made with the cor- 
ner of the hoe. Cover each “hill” with 
about 1” of fine soil pressed down 
firmly. When 6" high, thin to three or 
four plants in each hill. 
Golden Bantam Improved (Golden 
Giant) (fr—A development from Golden 
Bantam. Kernels, deep and _ sweet, 
medium wide. Ears 10-14 rows. 82 days. 
Golden Cross Bantam 8 Row Hybrid 
(fr)—Extremely uniform. Slightly lighter 
yellow than Golden Bantam. Highly re- 
sistant to Stewart’s disease. 85 days. 
Golden Early Market—Tender, yellow 
kernels, of good flavor, 8-12 row ears. 
72 days. 
Country Gentlemen—A truly fine open 
pollinated White Variety that holds 
firmly its place in the back yard garden 
and freezing field. Medium gars, irreg- 
ularly packed with tender, Sweet deli- 
cious kernels, 92 days. 
Spancross (fr)—Extra Early Hybrid. Gold- 
en yellow. 6¥2 inch ears with well filled 
10 or 12 rows of sweet kernels. 60 days. 
Marcross (fr)—Second Early Hybrid. An 
ducing deep golden yellow kernels 7 
early wilt-resistant yellow hybrid, pro- 
days earlier than Golden Bantam. Ears 
6 to 7-in. long, with 12-14 rows of 
large sweet kernels. 67 days. 
Carmelcross (fr)—3rd early variety. Me- 
dium yellow, For market or home gar- 
den. Vigorous stalks about 5Y¥2 feet 
high. 7 to 10 inch ears, 73 days. 

SWEET CORN, Spancross 
Golden Cross Bantam (fr)—Extremely 
uniform, Ears 10 to 14 rows, slightly 
lighter yellow than Golden Bantam. 
Highly resistant to Stewart's disease. 
85 days. 
CRESS 
Pepper Grass—Crisp, finely-cut leaves 
are superb for garnishing or adding 
pungent flavor to salads. Fast growing. 
CUCUMBER 
Select soil fully exposed to sun and 
enrich thoroughly with fertilizer. Seeds 
should be planted not over 1 deep 
in hills from 3' to 5’ apart each way. 
Sow 15 to 20 seeds to a hill, When 
plants crowd thin to 3 plants per hill. 
Frequent shallow cultivation necessary 
until runners appear. 
L 
10c PER PACKET 
= 
Chicago or Boston Pickling—Vigorous 
grower, fruits medium dark green, 6 to 
7 inches long when grown; slightly 
tapering of even size. 58 days. 
Improved White Spine (Extra Early)— 
Deep green, practically free from 
ridges. 7-in. long. Vines produce freely. 
99 days. 
Lemon—A very prolific variety crisp 
and well flavored. Use for salads and 
pickles. Fruits nearly round, deep lemon 
yellow color, somewhat resembles a 
lemon, 65 days. 
Long Green Improved—Black spined, 
good pickling. Grows 10 to 15 in. long, 
70 days. 
Straight Eight—Unsurpassed as slicing 
cucumber, All-America Selection, 2!/- 
Ib. fruits, rounded at ends, medium 
green. 68 days. 
EGGPLANT 
Requires continuous warm weather for 
best results. Seed should be started 
in a hotbed, as it is slow to germinate, 
Set plants in open ground when 2” 
tall and protect from hot sun when 
EGGPLANT 
young. Be sure to keep young plants 
developing rapidly. Cultivate freely. 
To produce large fruits, remove lateral 
branches so as to reduce number of 
fruits per plant. Spray to protect from 
potato bugs. 
New York Improved—A spreading plant 
with large, glossy, purple-black fruits. 
A heavy producer, 85 days. 
ENDIVE 
Sow at intervals for continuous sup- 
ply. When well started, transplant or 
thin to 1' apart. To blanch, tie outer 
leaves together over the center when 
plant is nearly grown, Just before kill- 
ing frosts in fall, dig the plants, tak- 
ing plenty of soil with roots—pack 
closely together and store in dark cel- 
lar for winter use. 
Batavian Broad Leaved—A strongly 
bunched mass of thick, slightly crum- 
pled leaves, well blanched heart. Up- 
right growing plant about 12 inches in 
diameter. 71 days. 
Green Curled—Plants 16 to 18-in. in 
diameter. Fine fall variety. White, ten- 
der, fleshy. 95 days. 
HERBS 
(Aromatic, Medicinal and Kitchen) 
Every garden has a place for herbs. 
In the vegetable garden or for their 









HERBS 
1. Chives 2. Dill 3. Marjoram, Sweet 4. 
Sage 5. Sweet Basil 6. Thyme. 

ornamental appearance in the flower 
garden. 
Anise—An annual—used for garnish- 
ing, seasoning and for cordials. Seeds 
have an aromatic flavor. Plants 14 
inch. 75 days. 
Basil, Sweet—Annual; Ht. 12 to 18 
inches. Leaves, green or dried, are 
chiefly used as a seasoning for soups, 
stews, etc. 85 days. 
Chives—Perennial, Ht. 6 inches. Tops, 
finely chopped for adding mild onion 
flavor to soups, stews, salads, etc. 80 
days. 
Dill—Annual; 2 to 3 feet. Seeds and 
leaves used for flavoring—especially 
for dill pickles. 70 days. 
Marjoram, Sweet—Annual; Ht. 1 to 2 
feet. Used for seasoning either fresh 
or dried. 70 days. 
Sage—Perennial; Ht. 14 to 16 inches. 
Used for seasoning either fresh or dried. 
75 days. 
Summer Savory—Annual; Ht. 1 foot. 
Small spicy leaves are used in soups 
stews and gravies. Adds pungent 
flavor. 
Thyme—FPerenial: Ht. 8 to 12 inches. 
Aromatic foliage used as_ seasoning. 
85 days. 
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