APPLES 
The most important of all fruits, thriving on nearly any well ~ 
drained soil. Its period of ripening extends nearly through the 
entire year. By making a careful selection, a constant succes- 
sion can be obtained. Every home should have this profitable 
and healthy fruit. 








RED 
DELICIOUS 
CRAB APPLES 
(Same Prices as Apples) 
TRANSCENDENT — Medium to large, 
brownish yellow with blush of bright red. 
Flesh firm and crisp, fine grained, very 
juicy. September. 
RED SIBERIAN — Small fruit, averaging 
an inch in diameter, borne in clusters. Bears 
young and abundantly. Deep red over-all 
color, sprightly flavor. August-September. 
W HITNEY—Fruit large, yellow, stripped with red and 
covered with red on sunny side. Very juicy and fine 
grained, almost sweet. August. 
DOLGA—Mpriads of beautiful little bright all-over red apples 
in the fall. Glistening white blooms in the spring. Delicious to 
can whole in spices. Needs very little sugar. Extremely hardy. 
A fine ornamental tree. 

FRUIT TREE PRICES 
All varieties on Pages 19 to 26, except as 
otherwise marked. 
Your Choice of Varieties—Alike or Assorted 

10 or 
1-10 more 
Age Height Each Each 
2-yr. Field Grown, Postpaid.......... 3-4’ $1.00 $ .90 
2-yr. Field Grown, Postpaid 4-5’ 1.25 1.00 
2-yr. Field Grown, Postpaid 5-6’ 1.50 1.25 
3-yr. Field Grown, Not Ppd. 5-7’ 2.00 M5) 
Write for prices on 50 or more trees. 






FALL VARIETIES 
KING—Striped red and yellow. Large handsome, good cook: 
ing and table apple. Fine producer. October-January. 
NORTHERN SPY—A fine, large greenish yellow with red 
Strong growing trees. Excellent eating or cook- 
November-February. 
strip apple. 
ing variety. 
FAMEUSE (Snow Apple)—Fruit medium in size, flesh 
white, tender and juicy, slightly perfumed; flavor sub- 
acid, extra good. Tree, hardy moderate grower. October- 
November. 
YELLOW BELLFLOWER—One of the old standard 
varieties. Medium to large size. Prolific bearer of ex- 
cellent quality. November-January. 
WEALTHY — Big red and green striped apple with 
smooth skin. Firm white flesh is tender and juicy with 
wine-like flavor. Does well almost anywhere. 

MOLLER’S 
SELECTED 
FRUITS 
Certified 
Bud- Selected 
Strains 
Productive 
Dependable 
RED ROME 
BEAUTY 
SUMMER VARIETIES 
YELLOW TRANSPARENT—The most popular early variety. 
Yellow; acid; tender; juicy. Early; abundant bearer. July- 
August. 
GRAVENSTEIN—The best fall table apple. Golden yellow 
with red strips. Strong grower. September-October. 
RED GRAVENSTEIN—Same as above but fruit all red color. 
Ripens September-October. 
RED ASTRACHAN—A fine apple for cooking,-eating and 
general home use. Good quality. Yellow covered with red; 
striped appearance. Early and abundant bearer. July-August. 
RED JUNE—Fruit medium size, brilliant red, juicy. July- 
August. 
DUCHESS—Fruit large yellow with red stripes; firm; tender; 
sub-acid; good bearer. August-September. 
ANOKA—Medium sized red and green striped fruit. Excellent 
to eat and makes wonderful pies and apple sauce. Hardy every- 
where, thriving on poorest soils. Excellent pollenizer. This 
Apple ripens in midsummer, and usually starts bearing the 
year after trees are set out. 

20 
A FAMILY ORCHARD GIVES LASTING SATISFACTION 
