PRUNES 
Prunes are plums with a higher sugar content, and will dry 
without having pit removed. Handsome fruits—delicious when 
eaten fresh or canned. 
Prices: Please refer to price list on page 20. 
DATE or COATES 1418—An improved type French prune, 
larger than regular French. Fine for eating, canning or 
drying. Reddish purple, juicy, sweet. 
FRENCH IMPROVED—Medium size skin, dark biue fruits are 
sweet, juicy and delicious. Tender skin, fine texture. Tree is 
vigorous and very productive. Good for fresh, drying or can- 
ning. An excellent choice for home orchards. 
ITALIAN—Medium to large size, oval, dark purple; flesh 
juicy, sweet and delicious; a standard drying and shipping va- 
riety. September. 
SUGAR—The earliest prune for shipping or canning use. Fruit 
medium to large, oval, dark purple. Flesh sweet and of good 
quality. Excellent pollenizer. August. 
WEATHERSPOON—This is an Italian Prune of improved 
type. Large, heavy producer. A vigorous grower and one of the 
best shippers grown. Ripens about the same time as regular 
Italian. 


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PRUNES, SUGAR 

BUYING FRUIT TREES 
IS AN ACT OF CONFIDENCE 
Your future success and profit from your investment 
depends on factors you cannot see—the skill and expe- 
rience of the nurseryman, the type of parent tree that 
is used in propagation, the willingness of the nursery- 
man to stand back of every one of his claims. 
Reports from enthusiastic customers, year-in-and-year- 
out, is proof that you can depend on Moller’s Fruit 
Trees. You buy them without risk and with assurance 
they will yield you the greatest possible profit. 


ITALIAN PRUNES 
FIGS 
Oregon Grown and Acclimated 
Grow wholesome, delicious figs in your own orchard. They 
thrive and bear well along the coast and interior valleys. Per- 
fect for eating fresh from the tree in late summer. Full of 
rich tasty flavor. The following varieties are recommended 
for the Northwest. 
One year old $1.50 each; two year old $2.00. Postpaid. 
LATTARULA—A sweet white flesh fig of excellent flavor 
and quality. White skin. Bears the third year. Ripeéns two 
crops a season. First crop first part of August, second crop 
October. Used for eating fresh or preserves. 
BROWN TURKEY—Produces large, elongated fruits, rich 
purplish-brown in color. Flesh is a strawberry red, fine 
grained, sweet and juicy. Adaptable to any section where 
the fig may be grown. 
GRANATA—Black Persian fig. Grown in Persia and Syria, 
but quite hardy in this locality. One of the largest in size. 
Not quite as hardy as Lattarula but should be included when 
plantings. 





SPECIAL FIG GROVE 
1 Each of the Above Varieties 
l-year Size 2-year Size 
$2.95 $4.95 
Postpaid 


FIG, BROWN TURKEY 

PRICES SUBJECT TO CHANGE WITHOUT NOTICE 25 
