CUCUMBERS FOR PICKLES 
PROLIFIC 
PICKLE 
Immense 
Yielder 
PROLIFIC PICKLE CUCUMBER 
Prolific Pickle is the one superb, unbeatable pickling 
cucumber, it is enormously productive, it is uniform, it is 
a splended shipper, it is early, it is of wonderfully fine 
quality. Prolific Pickle is the ideal cucumber for very 
early, uniform pickles. 
The fruits are slender, cylindrical, with large prominent 
spines, color dark green. Measures about 5144x2% inches, 
and has square ends, making it very attractive. The 
flesh is solid and thick in texture, and excellent in quality. 
The vines set fruit when young and continue to bear 
longer than any other variety. Matures in about 55 days. 
469—Prolifiec Pickle: Pkg., 12e; oz., 26e; 14 Ib., 75e; % 
Ib., $1.35; Ib., $2.50, postpaid. 
453—Prolific Pickle, Salzer’s Clifftwood Farm TRIPLE- 
A-TESTED—A_ special reselected strain certified by 
THRBE-WAY tests: Pke., 15¢; oz., 36c; 14 Ib., 90e; 1% Ib., 
$1.68; 1b., $3.20, postpaid. 

Picklers’ Special Cucumber 
PICKLERS’ SPECIAL CUCUMBER 
Heinz, the renowned Pickle King, owner of the 57 
varieties, developed this fine wariety for his own can- 
neries’ use. 
It is the most robust grower and heaviest producer of 
commercial pickles known. It is the proper shape, nice 
and small, extra fine quality, takes the salt and shows up 
well when canned, firm and a fresh green color. Yields in 
the greatest profusion. 
471—Pke., 10c; oz., 26e; 2 oz., 45¢e3 %4 Ib., 7Te3 1% Ib., 
$1.45; Ib., $2.75, postpaid. 

For full information—See page 59. 




S@w SALZER'S SEEDS | /| 

Perens 
Py ee 








Plant Prolific Pickle 
and pick basketsful 
of the finest and best 
cucumbers for pickling 


CHICAGO PICKLING - 
A grand old stand-by, and is just as great a favorite 
today as ever. It has square ends, smooth skin, is very 
productive and very disease-resistant. Measures about 
6x2% inches, and has a rich, deep green color. Has a na- 
tional reputation for shipping qualities. Matures in about 
60 days. Flesh crisp, cool and of pleasing flavor. 462— 
Pke., 10c; oz., 20c; 2 oz. 34ce; 14 Ib., 59e; 14 Ih., $1.10; Ib., 
$1.95, postpaid. 

Bverbearing Pickle Cucumber , 
EVERBEARING 
It is just a fraction smaller than the Prolific Pickle above, 
is very productive, and is of special value in districts where 
the late maturing kinds will not ripen. If the fruits are 
gathered continuously, the vines bear the entire summer. 
A very early and extremely productive variety. Ma- 
tures in about 60 days. The fruits average four to five 
inches in length. Diameter about one to one and a half 
inches. Rich dark green color. One of the best sorts for 
pickling, salads and slicing. Flesh white, crisp, cool and 
of pleasing flavor. 466—Pkge., 10c; oz., 24ce; 2 oz., 42ce; 1%4 Ib. 
72e3; % Ib., $1.34; Ib., $2.50, postpaid. 
454—BEverbearing, Salzer’s Cliffwood Farm TRIPLE-A- 
TESTED—A special reselected strain certified by THREE- 
WAY tests: Pkeg., 12¢; oz., 28e3 2 oz., 50c3; %4 Ib., 85e3 % Ib., 
$1.60; Ib., $2.95, postpaid. 
WEST INDIA GHERKINS 
The smallest of the pickle varieties, maturing in approxi- 
mately 50 days. Should be pickled when young and ten- 
der. Oval shape, prickly surface. Enormously prolific. 
483—PkKe., 10c; 0z., 24c$ 2 OZ 42¢3 % Ib., 72¢3 % Ib., $1.34; 
Ib., $2.56, postpaid. 
LEMON CUCUMBER 
When ready to use it has the color of a ripe lemon. The 
; skin is smooth. The flesh is tender, crisp and possesses a 
delicate sweetness and flavor. Fine for pickling or slicing. 
480—Pkez., 10¢; oz., 26e3; 2 oz. 45ce; % Ib. 77e; % Ib, 
$1.45; Ib., $2.75, postpaid. 
We recommend the 
NEW MIST LAWN SPRAYER 
available in two handy 
models. See pages 15 and 92. 

I never saw the equal of Prolific Pickle Cucumber. Nothing else just as good.— 
Mr. John Dillman, R.D., Carnation, Wash. 21 
