a 






















Parsley 
PARAMOUNT Exdauisitely curled, deep green color, and highly 
ornamental for garnishing purposes, with a spicily 
pungent flavor! The plants grow about 12 inches tall and the texture 
is more uniformly and attractively “triple curled” than older strains. 
Of exceptionally deep rich green color. 
Paramount is a great improvement over the older sorts and is a strik- 
ing variety for uniformity in type of plant and color. 828—Pkgz., 12¢e; 
oz., 20c; % Ib., 59e; 1% Ib., $1.10; Ib., $1.95, postpaid. 
DOUBLE MOSS CURLED — Grows about 7 or 8 inches high, 
is of rich dark green color and 
vigorous and compact growth. It is a handsome decorative type, the 
VEGETABLE 
SLICER 
Invaluable for mak- 
ing cole slaw, slicing 
scalloped potatoes, 
slicing beets and cu- 
cumbers, and for mak- 
ing sauerkraut for a 
small family. Made of 
stainless steel and cuts 
six slices with each 
stroke; measures four 
inches by eleven inches. 
Wilh Nast.-for =fitty 
years and more, Makes 

leaves being beautifully crimped and curled; 
often used as a border for beds and walks 
and is unsurpassed for garnishing meat 
dishes, ete., and for flavoring soups and 
other dishes. Parsley germinates slowly, 
but is hardy and easy to grow and thrives on 
almost any soil. Matures in about 65 days. 
822—Pkge., 10c; oz., 16c; 1%4 Ib., 47¢e; % Ihb., 
84e; Ib., $1.45, postpaid. 
830—Double Moss Curled, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 15c; oz., 21e; %4 Ib., 60ce; % Ib. 
$1.12; Ib., $2.00, postpaid. 
TRIPER CURLED XXX —-_, 2uje™ 
distinct dwarf and handsome variety of 
compact growth with finely cut and closely 
curled leaves of a deep emerald-green; very 
Bi Ape bret an ideal gift. Those erracrye when used for garnishing. Well 
housewives who have 823—Pkz., 10c; 0z., 17¢; 14 Ib., 49¢; ¥% Ib., 
Parsley 


one, would not part 
with it. 5215—EKach, 
90c; Ib., $1.65, postpaid. 




$1.75; 3 for $4.95, post- 
paid. 
TURNIP ROOTED—This variety 
of parsley is 
grown for its thick, fleshy root, which re- 
sembles a small parsnip, and which is most 
delicious. in soups, stews, ete. Flesh is 
white and fine grained. Keeps well for win- 
ter use. 
826—Pke., 10c; oz., 19¢e; 14 Ib., 54e; 1% Ib. 
98e; Ih., $1.85, postpaid. 


Parsnip 
HOLLOW CROWN 
Parsnips prefer very wet soil and will 
thrive where carrots will not grow. A 
freeze is required to sweeten them. For 
* the best results, deep soil is needed. 
‘Hollow Crown is enormously produc- 
tive, roots are 10 to 12 inches long and 
about 3 inches thick at the shoulder. It 
is rich in saccharine, has smooth white 
skin, is uniform in shape, is sweet, tender, sugary. Not only of fine table 
quality, but very desirable for stock feeding. Also relished by horses. 
Matures in 130 davs. 832—Pkg., 10c; 0z., 20c; 2 0z., 36c; 14 Ib., 62c; 
16 Ib., $1.15; Ib., $1.95, postpaid. 
DELMONICO 
* This nationally famous strain, introduced by us, does not require such 
deep soil for its cultivation. It is a stump rooted variety and hence easily 
harvested. Roots reach a length of about 8 inches, with a thick broad 
shoulder, skin is smooth and white, and the flesh is fine-grained, sweet, 
sugary, tender and most excellent for table use. Very early, maturing in 
about 115 days. It is a most prolific yielder, it contains more saccharine, 
is sweeter and more nutritious than other sorts, and as it is so easily 
harvested, large acreages are grown for stock feeding. Thrives on almost 
any soil. This splendid variety surpasses every other in yield and quality. 
833—Pkg., 15c; 0z., 27c; 2 oz., 49c; 14 lb., 84c; 14 lb., $1.50; Ib., $2.75, 
postpaid. 
WOOD VENEER 
PLANT BANDS 
Grow your vegetable and 
flower plants in these re- 
liable Stapled Wood Ve- 
neer Bands! If you sell 
‘for market, vegetable 
plants are always in great 
demand, and in these Wood 
Veneer Plant Bands they 
are easily handled. Also 
checks cutworms. They do 
not have bottoms, so the 
roots are not hindered in 
-any way. See Page 104. 












IMPROVED GUERNSEY 
Heavy yielder, roots nine to eleven inches long, about two and one-half inches 
diameter at the shoulder, creamy, crisp, brittle fleshed, with few scattered side 
shoots. 135 days. Tops about twenty-four inches tall, strong, dark green, hardy. 
Easily dug, a dependable type. 834—Pke., 10c¢; oz., 22¢; 2 oz., 40ce; 14 Ihb., 67e3 
% Ib., $1.25; Ib., $2.25, postpaid. 

R hubarb—monarcu 
Rhubarb is used extensively for making tarts, pies, sauces and preserves. No plant 
is more easily increased and multiplied than rhubarb. No other Rhubarb excels Monarch 
in richness, tenderness, juiciness, earliness, or freedom from stringiness. See Page 4 
for Roots. 1[053—Pk¢., 10c; oz., 28e; %4 Ib., 85e; 1% Ib., $1.58; lb., $2.95, postpaid. 
Delmonico 
Parsnip 


IE Your seeds were fine last year and I am sending to you for all my garden seeds 2 
; this year.—Mrs. J. H. Perry, Star Route 2, Williamsville, Mo. 


S@w SALZER'S SEEDS. 




