SALZER’S ONIONS 
YELLOW SWEET 
SPANISH 
Salzer’s Sweet Spanish is so 
mild and sweet that it is delicious 
when eaten like an apple! The. 
pest of the very large, mild on- 
ions; good keeper! 
It is one of the largest and one 
of the best all around onions ever 
produced. It is a fine, attractive, 
light yellow color. It is a dandy 
shipper. Yellow Sweet Spanish 
is of a handsome, large, globular 
shape, and the sparkling flesh is 
pure, clear white, tender, and 
remarkably sweet and mild in 
filnvor. 112 days. 
764—Pkg., 15¢e; % 0oz., 32c; 02., 
58e; 2 oz., $1.05; 14 lb., $1.95; Ib. 
$7.00, postpaid. 

PRIZETAKER 
Among large onions, Salzer’s 
Prizetaker always attracts atten- 
tion by its size and beauty. Is 
of clear, bright straw color, very 
productive, beautifully globe 
shaped, has a small neck and 
ripens up fine and hard. Flesh is 
pure white, crisp, sweet and mild. 
112 days. 748—Pkge., 15¢; 42 0%, 
30c; oz., 53e; 2 oz, 97ce3; %4 Ib, 
$1.80; Ib., $6.50, postpaid. 

RED WETHERSFIELD 
The Most Largely Grown Red 
Variety—The Great Yielder and 
the Standard American Red Onion 
Large bulbs, flattened, but quite 
thick, with rich, dark red purplish 
skin and white flesh with faint 
pink blush, of rather strong but 
pleasing flavor, averaging about 
14 Jb. each, but specimen bulbs 
of one and even two pounds have 
often been grown. The leading 
red onion; good keeper. Fine for 
sets. 110 days. Has a small neck. 
791—Pke., 10¢; 1%4 oz., 24e3 OZ, 
A48e; 2 oz., 80c; %4 Ib. $1.50; Ib., 
$5.00, postpaid. ; 
793—Great Red Wethersfield, 
Salzer’s Clifftwood Farm TRIPLE- 
A-TESTED—A. special reselected 
strain certified by THREH-WAY 
tests. Pkg., 15e; % o2., 26¢e; 0z., 
ATe; 2 org 86c; %4 Ib., $1.60; Ib., 
$5.50, postpaid. 


YELLOW GLOBE 
DANVERS 
It is an excellent early variety, quick 
to mature, and is a remarkably good 
keeper. Yellow Globe Danvers 18 very 
productive, is mild and full flavored, 
has a small neck and has a uniform 
rounded shape, which is almost spher- 
ical. It is perhaps the best all around 
onion, and is very highly esteemed by 
all those who grow only one variety. 
Of a rich, coppery yellow it reaches 2% 
to 8 inches in size, with coats numerous 
and closely set. 
Attractive, rich, yellow skin. The 
flesh is creamy white, crisp, tender, mild 
and of fine flavor. Grows well any- 
where in the U. S. 112 days. 755— 
Pkg., 15¢e; % oz., 28¢e; oz., 48c; 2 02., 
89c; %4 Ib., $1.45; Ib., $5.25, postpaid, 
MOUNTAIN GLOBE 
YELLOW DANVERS 
This very early strain of Salzer’s 
Yellow Globe Danvers Onion was bred 
in the mountains of Colorado and ripens 
2 to 3 weeks earlier than the standard 
strain. Good keeper and heavy yielder. 
766—Pke., 15¢e; % oz., 30¢; 02., 54¢; 
2 0z., 96ce; % Ib., $1.65; Ib., $5.75, 
postpaid. 


Salzer’s 
Yellow Sweet 
Spanish 
Gnion 





Salzer’s 
Yellow 
Globe 
Danvers 
Eaten Like 
An Apple’ 
Ebenezer 
Heavy yielder, 120 days. 
47c; 2 0z., 86c; % Ib., $1.59; Ib., $5.50, postpaid. 
30 ARE YOU TROUBLED WITH CUTWORMS or SLUGS?—See page 105 
EBENEZER 
One of the mildest flavored onions we have ever tasted, and it 
will keep hard and sound all winter long. Flesh is pure white 
and crisp, thick flat shape, pure deep yellow skin, large size. 
765—Pkg., 10e; % oz., 25¢; 02., 



WHITE PORTUGAL OR 
SILVERSKIN | 
The all purpose white onion, 
splendid keeper! The large, 
mature onion is of mild and 
pleasant flavor and is thick flat 
shape. A great seller on the 
market and very popular for 
family use. Pure white, flesh 
fine grained, firm and hard. 
An ideal slicer. It is also a 
splendid sort for growing 
white onion sets, pickles, and 
for early bunching green 
onions. May be sown as late 
as June to produce small pick- 
ling onions by fall. Matures 
in 100 days. 757—Pkg., 10¢; 
VY, O45 80C3 0%. 53C3 2 OZ, P73 
1% ib., $1.80; lb., $6.50, postpaid. 
SOUTHPORT ONIONS 
The Southport strains of 
onions are standard over al- 
most the entire country. 
S. P. WHITE GLOBE 
Abundant yielder, large size 
and very attractive white skin. 
Vhe handsome bulbs have firm, 
fine grained, crisp waxy white 
flesh with a mild flavor. Aver- 
ages about 2% inches in diam- 
eter. Cook's beautifully. A 
late variety of highest quality. 
115 days. -751—Pkg., 10e; 

“% on, 30e3 02. 53€3 2 OZ. Bie3 
14 Ib., $1.80; Ib., $6.50, ppd. 
S. P. RED GLOBE — 
A splendid keeper. The 
onions. are about 3 to 3% in. 
in diameter. Heavy yielder. 
Deep purplish-red skin, flesh 
white with faint tinge of pink, 
flavor strong, fine grained. 120 
days. 750—Pkz., 10c; % OZ, 
26e3 oz., 48e; 2 oz., 90e; %4 Ih, 
$1.65; Ib., $5.75, postpaid. 
S. P. YELLOW GLOBE 
The standard late yellow, 
fine keeper. Of large size, globe 
shape, yellow -skin, heavy 
yielder. Flesh creamy white, 
fine grained, crisp and tender. 
118 days. 752—Pkez., 10e; 
Wy oz. 26e; 07, 49e; 2 07., 92¢3 
14 Ib., $1.67; Ib., $5.85, postpaid. 


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