
UCONN 
BUSH VARIETY OF ACORN SQUASH 
An All America Winner and justly so 
for its addition to the squash family as 
a bush type. Beautifully uniform and 
productive fitting well into the home 
garden because of its small bush growth. 
The plant is about 10 inches high with 
an 18 inch spread, with deeply cut at- 
tractive leaves. Fruit is of real acorn 
type, 4 to 5 inches long, dark green and 
3 ci isan Ney i SA reas 15e;3 oz, 
e 3 OZes ce; % Ib. 88e; 14 Ihb., $1.653 
Ib., $3.00, postpaid. ponedaiaisy 
DELICIOUS 
A. winter squash, finely fla- 
cents vored, top shaped. It is very 
PKG. popular. The fruits average 
: Ce in weight about 8 pounds. The 
rind is deep dark green, mottled with 
lighter shadings, but not as thick skin as 
the Improved or Golden Hubbard. The 
thick flesh is very fine grained, sweet, 
dry and dark orange in color. It is a fine 
shipper. A good keeper, keeping until 
Spring. 103 days. Good for freezing. 
1094—Pke., 10c; oz., 24c; 2 o2., 42¢; 
% Ib., 72e; 1% Ib., $1.34; lb., $2.50, postpaid. 
FOI 

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- SWEET POTATO SQUASH 
Or Delicata. Fruits very thick fleshed, 
6 to 8 inches long. Unusually sweet and 
tender, of the finest quality; very prolific. 
Usable as summer or winter squash. 58 
days as a summer squash; 97 days as a 
winter. Keeps well. Weight 2 lbs. 
1105—Pke., 10c; oz, 26ce; 2 oz, 45e; 
wa Ths 77e; % Ihb., $1.45; Ib., $2.75, post- 
paid. 
’ 
ITALIAN 
VEGETABLE MARROW 
Or. Cocozelle Squash. The 
: cents best and finest flavored Sum- 
PKG. mer Squash. The dwarf bushes 
produce heavily, large, elon- 
gated, smooth, dark green fruits, which 
become marbled with yellow and lighter 
green. Best for use when 7 inches long. 
Tender, melting flesh. 65 days. 4 lbs. 
1088—Pke., 10c; oz., 22¢; 2 oz, 38e3 
% Ib. 65e3 1% Ib., $1.19; Ib., $2.25, postpaid. 
NE 
: SQw SALZER'S SEED 



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SQUASH 
TABLE QUEEN 
Tilustrated at left. 
A small acorn- 
cents shaped, dark-green 
PKG. squash, almost black, 
about 4 inches in 
diameter and 6 inches long, 
weight 2 lbs. The fruits turn to 
a golden color as they mature, 
and can be used either green or 
ripe. WVimes seem almost insect 
proof. Very productive, of su- 
perb quality. Splendid keeper. 
100 days. A fine winter variety. 
1090—Pkg., 10c; 02., 22¢e; 2 02., 
36e; % Ib. GO0c; % Ib., $1.10; 
Ib., $1.95, postpaid. 
BUTTERCUP 
_An outstanding winter squash, 
highly productive. 100 days. 
Unique turban shaped fruits 6-8 
in. in diameter, slightly ribbed, 
with a prominent button at the 
blossom end. Flesh deep golden 
yellow, fine grained, very dry 
and of excellent flavor. 3 to 4 
lbs. !098—Pkgz., 10c; oz., 28e; 
2 oz., 48e; % Ib., S5e;3 % Ib., $1.60; 
Ib., $2.95, postpaid. 
BUTTERNUT 
A winter squash of 3% to 4% 
lbs. weight, ivory white in color, 
10 to 12 inches long, 4 to 5 in. 
diameter, long pear shaped. 
Thick, bright orange flesh of 
superior quality; can be baked 
whole. Very few seeds, hard 
shell, keeps well.” Entirely dif- 
ferent shape from Buttercup. 
95 days. A most desirable win- 
ter squash. 1093—Pke., 10e; 
oz., 28e; 2 oz. 48e; % Ib. 85e5 
% Wb. $1.60; Ib., $2.95, postpaid. 
euaraness 
Mammoth White Bush Scallop 
WHITE BUSH SCALLOP 
The great summer squash that 
is so popular at all markets. It 
is quite flat, white ridged or 
scalloped edges, very thick, very 
tender. 50 days. 1!086—Pke., 
10¢; 0z., 22¢; 2 0z., 38e3 14 Ib., 65e; 
1% Ib., $1.19; Ib., $2.25, postpaid. 

IMPROVED HUBBARD 
Improved Hubbard Squash 
is the most popular winter cents 
squash in existence and it can- PKG. 
not be excelled for general 
purposes. Recognized as the standard. 
Average weight, 12 pounds. 
The fruits are large and rich dark 
bronze green in color. Moderately warted 
and has a very hard shell. The flesh is 
orange-yellow, fine grained, thick, dry 
and a rich flavor. 100 days. Good for 
freezing. 1!099—Pkge., 10c; 0z., 22c; 2 0z., 
38e; % Ih., 65e; % Ib., $1.19; Ib... $2.25, 
postpaid. 
{09 {—Improved Hubbard Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe- 
cial re-seleected strain: Pkg., 15e; 0z., 30c¢; 

2 oz, 50c; % Ib., 75e3; % Ib.,- $1.40; Ib., 
$2.65, postpaid. 
GOLDEN HUBBARD 
In shape very similar to the 
Improved Hubbard. Trifle cents 
smaller, however, but earlier PKG. 
and more prolific. 
The rind is a golden color and is some- 
what warted. An extremely heavy pro- 
ducer. Average weight, 10 pounds. Has 
finely grained flesh, thick, and richly 
flavored. A favorite with canners; good 
keeper. 100 days. 1097—-Pkg., 10c¢; 0oz., 
22e; 2 ov., 38e; U Ib. 65e; % Ih., $1.193 
Ib., $2.25, postpaid. 

BLUE HUBBARD 
Fruit is an attractive blue-gray color, 
similar in shape to Improved Hubbard, 
but more warted. Rind is very hard, 
making it an exceptional keeper; flesh is 
thick, deep yellow, of fine flavor. Heavy 
yielder. 105 days. Weight, 12 lbs. 
{106—Pke., 10c; oz., 26c3; 2 oz, 42¢e; 
i, Ib., 70c3 1% Ih., $1.25; Ib., $2.35, postpaid. 
ERR en eS 
& GIANT SUMMER © 
| CROOKNECK~ 
2 




& 
GIANT SUMMER CROOKNECK 
Fruits are 
Thickly warted, 
Flesh is tender and of fine 
An old standard summer squash. 
large from 1% to 2 feet long. 
deep yellow color. 
quality. Very productive. 55 days. 4 Ibs. 
1085—Pkg., 10c; 0z., 22ce; 2 oz., 38¢; %4 Ib., 
65e; lb., $2.25, postpaid. 

EARLY PROLIFIC STRAIGHT-NECK—A high 
yielder, very early, with fruits straight, smooth, 
of delicate creamy color, firm and usable when 
4 or 5 in. long, up until 14 in. long. 50 days. 
4 Ibs. {095—Pkg., 10c; 0z., 24c; 2 02., 42¢; 
% lb., 72c; lb., $2.50, postpaid. 
Eee eee ee 
BLACK ZUCCHINI—Mottled light and dark 
green rind, fruits about 12x4 in., weight, 3% 
lps. A favorite summer squash of the Marrow 
family but different from Vegetable Marrow. 
Elegant quality, melting, tender flesh. !O87— 
Pkg., 10c; 0z., 26c; 2 0z., 45e; %4 lb., Wie; % 
Ib., $1.45; lb., $2.75, postpaid. 
We grew some fine squash weighing thirty to forty pounds each.— 
if Mrs. Julian E. Palmer, R.D. 4, Waseca, Minn. A{ 
