A 
SUPERB TOMATO 
To Prevent Substitution, the Seed 
of Peak of Perfection Tomato Has 
Been Stained 
VIOLET 

The tomato is recognized by the medical 
profession as holding five points of merit 
which makes it actually indispensable in 
the vegetable garden. It is the richest of 
all foods in vitamins; it is the most won- 
derful and effective blood cleanser of all 
foods; it is the best of all vegetables for 
keeping the stomach and intestines in con- 
dition; it is an extraordinary tonic for the 
kidneys, and it is used widely in curing 
diabetes and Bright’s disease. In addition; 
it is extremely valuable for feeding the 
juice to infants, accomplishing wonders in 
eleansing and building up the tiny stom- 
achs. Every garden in the U.S. should con- 
tain at least a few tomato plants. Plant 
some this year! 
Marglobe, Wilt-R 
esistant 

Note: Wash tobacco from hands a 
‘among your 
44 







Peak of 
Perfection 
Tomatoes 
Peak of 
Perfection 
COLOR-TRU SE@D—The seeds of this variety have 
been stained VIOLET to insure customers receiving true 
seed, Accept no other. K 



If it is size you want, and just a luscious, deliciously good, 
all around tomato, then you must plant Peak of Perfection! 
We gave free seeds of this tomato to our customers and friends in 1927 under the name 
of New Wonder and offered prizes for the largest tomato grown and for the best name for 
this beauty. Mr. Acro Castle, Hueysville, Ky., won the prize of $25.00 cash for the largest 
tomato with a weight of 4 pounds 7 ounces. Think of a monster tomato like that! 
Mr. Albert F. Quick, R.D. 2, Box 248, Elgin, Illinois, writes, ‘‘The Peak of Perfection 
Tomato was very satisfactory. My wife thinks your concern is the best in the land.” 
Mr. Ervin L. Chapman, 427 Beech St., Petoskey, Mich., writes, “I like Peak of Perfection 
Tomato. We have been planting your seeds since 1902.’’ 
Peak of Perfection is practically free from seeds. The tomatoes are of a beautiful ap- 
pearance, uniformly large and smooth, with a rich dark crimson skin, meaty, and have @ 
delicious, melting flavor. All esteem it the finest flavored tomato they have ever eaten. 
But combined with this delicious flavor is the enormous size! 90 days. {131—Pkg. 17e; 
Ww Oz., 65€; 02, $1.22; 2 0z., $2.19; %4 lb., $3.95, postpaid. 
{136—Peak of Perfection: Salzer’s Cliffwood Farm TRIPLE-A-TESTED: A special re- 
selected strain certified by THREE-WAY tests: Pkg., 25c; WV oz., 74c; 0z., $1.39; 2 OZ, 
$2.40; % lb., $4.50, postpaid. : 
RUTGERS, WILT-RESISTANT 
Originated by Prof. Schermerhorn of the New Jersey Agricultural Experi- 
mental Station. Rutgers is cutstanding for the large size and solid structure 
of the fruit! Skin is dark red, with thick outer and inner walls, very small 
seed cavities, and the interior color is a beautiful dark red. 3 
Matures in about 85 days and the yield is very large, ripening an abundance 
of fruit even in the far northern elimates, before the vines are killed by frost. 
It makes juice of low acidity and fine flavor and is a good canner, maintaining 
its firmness and deep red color when canned. Especially good for light sandy 
soils since the vines offer much protection for the fruit. Has yielded over 10 
tons bee acre! 1120—Pkg., 15¢; 12 o2., 45e; oz., 80c; 2 oz., $1.45; 14 Ib., $2.75, 
postpaid. 
MARGLOBE, WILT-RESISTANT 
Marglobe is a cross between the Marvel and Globe tomatoes, developed by 
the U. S. Department of Agriculture, combining the second earliness of the 
former with the fine table quality of the latter. Marglobe is of fine scarlet 
color, globe shaped, of fine texture, deliciously mild in flavor, and wilt-resist- 
ant to a marked degree. Plants are of vigorous and heavy growth and very | 
prolific. We have a record of one plant, on diseased soil, producing 107 
large, fine round, best quality tomatoes. 80 days. Fine for tomato juice. 
Gives fine satisfaction in all sections. t130—Pkg., 10c; % oz, 37¢; OZ.» 64c3 
2 o2., $1.15; %4 Ib., $2.10, postpaid. 
?=JOHN A. SALZER SEED CO: 
LACROSSE. WISCONSIN ~~: 

nd do not smoke while working 
tomatoes. 
