ROCKY FoR 

B 0 U ll TY CANTALOUPE 
This splendid early variety, a cross be- 
tween Allred and Break O'Day, was devel- 
oped.by the North Dakota Agricultural Ex- 
periment Station. It is a determinate-vine 
variety, growing a small, compact vine, 
heavily loaded with solid, meaty, medium- 
sized, bright red tomatoes. The quality of 
these extra early tomatoes is very high, and 
culls are few. It is a good shipper as well 
as a fine home and market garden tomato. 
Yields are exceptionally heavy. Matures in 
60 to 70 days. — 
PRICES POSTPAID: Packet, 10c; ounce, 70c; '/, pound, 
$2.50; 1/2 pound, $4.20; 1 pound, $7.00. 
BREAK O’DAY 
This is a wilt-resistant variety developed 
by Dr. Pritchard from the Marglobe and 
Marvana. It resembles the Marglobe in shape 
and size, being large and almost round. The 
fruits are solid, meaty and scarlet in color. 
The vines are open and spreading, with me- 
dium foliage. The Break O'Day is an early 
tomato, maturing in 62 to 72 days. 

PRICES POSTPAID: Packet, 10c; ounce, 65c; 1/ pound, $2.35; 1/2 pound, $3.90; 1 pound, $6.50. 
INDIANA-BALTIMORE 
This is an improved strain of the free from cracks and ridges. This variety 
Greater Baltimore. The Indiana-Baltimore is one of the heaviest producers we of- 
is a mid-season tomato, heavy, firm, and _ fer. Matures in 75 to 82 days. 
thick-meated. The fruits are deep red, 
PRICES POSTPAID: Packet, 10c; ounce, 50c; 1% pound, $1.80; 1/2 pound, $3.00; 1 pound, $5.00. 
MARGLOBE 
The Marglobe is a particularly uni- cavities. The thick outer wall is almost 
form, smooth tomato that is unusually free of cracking. It is resistant to fusari- 
heavy and firm, making it a fine shipper. um wilt and nail-head rust. Matures in 
The fruit is a deep scarlet in color, globe 70 to 80 days. 
shaped, with exceptionally small seed 
PRICES POSTPAID: Packet, 10c; ounce, 60c; Y% pound, $2.15; / pound, $3.60; 1 pound, $6.00. 

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