
TOMATO-McGEE 
we STAFFEL’ 
Folks, it’s just not breathing 
in those big gulps of health- 
promoting Texas air that 
makes most Texans big and 
strong and it’s not any acci- 
dent, either, that the prettiest 
and healthiest looking gals on 
Broadway and in Hollywood 
come from Texas .. . eating 
lots of Texas-raised beef and 
fresh vegetables has heaps to 
do with it, too. It just seems 
that everything grows good and pretty in the 
Lone Star State ... and vegetables seem to do 
POuACH just special dandy. We urge you to dig your- 
BUSH self a little vegetable plot out in your backyard 
SCALLOP and sow a few Staffel’s Vegetable Seeds in it 
for the tenderest, freshest and biggest vege- 
tables you’ve ever eaten. There’s just nothing 
better than garden-fresh vegetables to make 
your Texas meal the best-balanced and most 
complete in the world. Plant FRESH seed and 
you can’t go wrong. That’s why we urge you to 
order your seed from STAFFEL’S ... it’s guar- 
anteed to be the best and freshest seed your 
money can buy ... anywhere... at any price. 





One ounce sows 100 feet of drill; transplant to 
ASPARAGUS. 12 inches. Takes 3 years to make. 
MARTHA WASHINGTON. Rust-resistant and vigorous. Colossal dark 
green shoots with a purple overtone. 5c Pkt. 
ARTICHOKES A perennial favorite. Sow seeds in April or May 
0 in deep rich sandy soil with plenty of fertilized 
Peat Moss. When large enough, transplant into rows three feet apart 
and two feet in the row. Protect its crown in the fall with ashes or litter 
and heads will form about July of second year. Renew the planting every 
third year. A fine variety popular everywhere. Flower heads can be 
cooked like asparagus. 5c Pkt. 

PARSLEY—Extra Triple Curled TURNIP—PURPLE 
TOP WHITE GLOBE 

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