30 
of Kansas is produced a hardy, dry land 
strain, which has given satisfaction under the 
rigorous winters of Wisconsin, New York and 
other northern states. Kansas alfalfa is wide- 
ly known for its hardiness, productiveness, 
high purity and strong germination. Much 
Kansas grown seed is used in the coldest 
states and tests have shown its results with 
the hardiest origins. 
NEBRASKA GROWN—While produced a 
little farther north, it is thought by some to 
be more winter hardy, but our experience 
indicates that in quality, hardiness and pro- 
ductivity it gives much the same result as 
Kansas origin. Select lots of Nebraska grown 
seed are often marketed under the trade name 
of Nebraska 12 
NORTHWESTERN GROWN — This seed 
grown in the high altitude mountain valleys 
of the Northwest is inured to icy winter 
blasts. The temperature oft-times touches 25 
below zero. Both soil and climate are fitted 

ROYAL QUALITY SEEDS 

to produce in large quantities a hardy, pro- 
lific, heavy hay-yielding strain of plump, fine 
seed. Our seed grown in the heart of this 
producing section, insure the pure article re- 
fined to the highest purity. We can supply 
regional strains of Montana, Idaho and Utah 
origins. 
OKLAHOMA GROWN—Produced in north- 
ern and western Oklahoma. This is especially 
adapted for sowing in all that district lying 
east and south of the producing belt as well 
as much of the corn belt section. It is char- 
acterized by high purity, attractive color and 
heavy hay yield. 
PERUVIAN ALFALFA — There are two 
strains, Hairy and Smooth. They differ from 
other Alfalfas in particular that they are 
rapid growers and produce heavy hay crops.’ 
Their habitat is in the South and Southwest- 
ern regions of mild climate as they are not 
winter hardy. 
CLOVERS 

Yeilow Sweet Clover 
MEDIUM RED CLOVER—Has been styled 
the corner stone of old world and new world 
agriculture. Alone or in mixtures, for hay or 
pasture, or, in rotation, it is the most impor- 
tant legume crop in Canada, Northern Amer- 
ica and Europe. Stock thrive on it; for hay or 
pasture, it is ideal. Two crops of hay are gen- 
erally produced or one crop of hay and one 
of seed. May be seeded in the spring or fall, 
determined by soil or climatic conditions. 
Should be covered 1 to 1% inches deep. As it 
has an extensive root system, extending 5 to 6 
feet, a deep soil is advisable. Top dressing 
with manure adds to the success of the crop. 
Alone 8 to 12 pounds to the acre is sufficient, 
under normal conditions. This amount of seed 
