

to 7 inches long, white, 





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PARSLEY 

Okra, Perkins. Mammoth Long Pod 
OKRAc?GUMBO 
Okra is a most healthful vegetable and can 
be easily grown anywhere in the South. Used 
in soups, stews, relishes, and other dishes. 
Okra -.makes a delicious salad. 
Culture. Plantings should be delayed until 
the soil is warm. Plant thinly, in rows 2% 
feet apart, and cover seed about 1 inch deep. 
Thin to about 12 to 15 inches apart. Requires 
8 to 10 weeks to mature. One ounce will sow 
50 feet of row; 8 pounds, an acre. 
360 Clemson Spineless. qnis is a spine- 
less strain of Perkins Mammoth Long Green. 
Produces a prolific crop of rich deep green, ten- 
der, straight, spineless pods 6 to 7 inches long. 
Grows 4 feet high, 
358 Dwarf Long Green Pod. 5471 y 
and very prolific: Grows 2% to 3. ft. tall: 
pods dark green, fleshy and tender; become 7 
to 8 inches long and 1% inches in diameter. 
352 French Market. Light green pods, 5 to 
6 inches long, nearly round in shape, and 
smooth. Free from ribs and remains tender a 
long time. Grows 5 to 6 feet high. 
359 Louisiana Green Velvet. >. piakts 
are tall, vigorous and branching and bear a 
heavy crop of green, smooth, round, spineless 
pods 6 to 7 inches long and % to % inches in 
diameter. 
354 Perkins Mammoth Long Pod. pants 
are 4 to 5 feet tall; pods dark green, fleshy, 
tender, distinctly ribbed and 7 to 8 inches long. 
They are slender, straight, pointed, and retain 
ee tenderness and color longer than other 
sorts. 
353 White Velvet.girong, tall-growine, 
3% to 4 feet in height. The pods are about 6 
slender, fleshy, and 
very tender, 
Prices on the above: 
Pkt. 10c; 0z. 15c¢; %4 lb. 35c'; Ib. $1.00; 
5 ibs. $4.50. Not prepaid: 10 lbs. $7.50; 
25 lbs. $17.50. 
Culture. _.Sow in rows 12 
inches apart. Thin to 4 inches 
apart. One ounce will sow 150 
. feet of row; 5 to & pounds an 
acre. 
growing variety with deeply cut and 
finely curled, vivid green leaves. Ex- 
cellent for garnishing dishes and for 
decorative purposes, / 
382. Plain-leaved. ne teaves are flat, 
very dark green, deeply cut, but not curled, 
Withstands heat better than the Curled. 
383. Hamburg or Rooted. porms 
thick, fleshy, edible roots that are 
used extensively for flavoring. 
Prices on the above. Pkt. 
1{0c;0z. 20c; % lb. 
50c; Ib. $1.60; 5 
Ibs. $7.25. Not pre- 
paid: 10 lbs. $13.00; 
25 Ibs. $30.00. ¢ 
Vegetable Seeds 




Mustard is not only used as 2 
condiment, but the large green 
leaves are used as a salad, or boiled. 
like spinach and served as ‘“‘greens.”’ 
They are fully as healthful and 
nourishing as spinach, Produces 
an abundance of tender, succulent 
leaves in four to five weeks. 
343 Florida Broad-Leaved. 
This is a quick-growing and very 
productive variety which remains 
in condition for use a long time 
without bolting to seed. The 
leaves are rounded, very slightly 
erumpled, unfrilled, and very 
large. They are medium light 
green in color, with a broad, pale 
green midrib. It is valuable and 
popular. Pkt. {O0c; oz. 15¢; %4 
lb. 35c¢; Ib. 95c; 5 lbs. $4.50. 
Not prepaid: 10 lbs. $7.50; 25 Ibs. 
$17.50 
344 Fordhook Fancy. a tirac- 
tive plants of vigorous growth 
with beautiful, long, slender, dark 
green, finely curled leaves having 
deeply _cut edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Pkt. 1Oc; oz. 
15c; % lb. 35c; lb. 95c; 5 lbs. 
10 Ibs. 
$4.50. Not prepaid: 
$7.50; 25 lbs. $17.50. 

Culture. Sow frequently in rows 
12 to 18 inches apart, covering 
seed % inch deep. Thin plants to 
5 to 6 inches apart in the rows. 
Give clean cultivation. The plants 
are in condition for use as soon as 
the leaves are the size of one’s 
hand. Mustard runs to seed quick- 
ly, so that successive plantings are 
necessary for a continuous supply. 
One ounce will plant 100 feet of 
row; 2 to 3 pounds, an acre, 
“341 Southern Giant Curled. 
Long Standing. Leaves are large, 
light green, crimped and frilled at 
edges. The plant is upright or 
slightly spreading in growth. Can 
be eaten like lettuce or boiled for 
‘“‘sreens.”’? Highly valued on ac- 
count of its vigorous growth, 
hardiness, and good quality. Pkt. 
: - 563 % Ib. 35c;3 Ib. 
95c; 5 Ibs. $4.50. Not prepaid: 
10 lbs. $7.50; 25 lbs. -$17.50, 
342 Chinese Broad-leaved 
Leaves are round and smooth, 
rough in texture, very dark green, 
and about 9 inches long and 8 
inches broad. A _ little slower 
growing than the frilled varieties, 
but longer standing. Tender, mild 
and free from bitter flavor. Pkt. 
i - 15¢; % lb. 35c; lb. 
95c; 5 Ibs. $4.50. Not prepaid: 
10 lbs. $7.50; 25 Ibs. $17.50. 
346 A new vegetable combining the delicious flavors and healthful 
qualities of spinach, mustard, 
lieve that Tendergreen is 
going to become Amer- 
ica’s most popular vege- 
table for ‘‘greens.”’ 
Tendergreen has small, 
4hin roots, and large, 
succulent, oblong leaves, 
rich dark green in color, 
with narrow white center 
rib. The leaves are pre- 
pared for table use in the 
same manner as spinach 
or turnip-tops. It is very 
prolific and bears abun- 
dantly. The plants are 
ready for use in 21 to 25 
days after planting. Slow 
to go to seed. Successive 
sowings may be made 
during the whole year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 50 feet of row) 
with rows 2 to 2% feet 
Pkt. 
(5c; % Ib. 35c; lb. 
95c; 5 lbs. $4.50. Not 
and turnip-greens. 
abundance of protein, mineral matter, lime, and iron. 
plant this delicious and tasty vegetable in your garden. 

It contains an 
Do not fail to 
We be- 
THREE 
WEEKS 
prepaid: 10 lbs. $7.50; Tendergreen 
25 lbs. $17.50. 
23 REUTER SEED CO., Inc., New Orleans 
