
3-316-BARTLETT. The favorite of the 
Pear family. Large, coloring when fully 
ripe to waxen yellow with red blush; 
juicy, melting, highly flavored. Tree 
bears early and abundantly. Fruit ripens 
in September. 
3-319-BEURRE BOSC. Fruit very large, of 
distinct gourd shape, roundish at blos- 
som end, with long, thin, tapering neck. 
Beautiful golden russet color. Flesh fine 
grained, juicy and melting, very delicious 
and high flavored, Ripens late September. 
3-320-FLEMISH BEAUTY. A medium to 
large size pear; pale yellow with a red- 
dish-brown cheek. Flesh is fine grained, 
juicy and very sweet. Tree is hardy, vig- 
orous and productive; succeeds well in all 
climates. September ripening. 



Bartlett 






































Kieffer 
3-318 — KIEFFER. Best Pear for large commercial 
planting. Ripens in October and November. 
Fruit large, of good quality; especially: fine for 
canning. 
3-321 — SECKEL. (Sugar Pear). Small size; yel- 
lowish russet, with red cheek. Flesh white, 
buttery, very juicy and melting. The much 
sought after variety for pickling. Ripens in 
September and October. 
PRICE: 2-Yr. Each 10 25 100 
7/16 inch ......$1.00 $ 7.50 $15.00" Gane ees 
9/16 inch ...... L255 9.00 18.95 $70.00 
11/16 inch ...... 1.50 11.00 22.50 85.00 
See Front Cover and Page 13 for Bearing-Age Pear. 
TEE 4 ORANGE QUINCE 
1 Bartlett Pear, 


1-127 — Fruit large and round, with short neck. 
Color bright yellow; flesh tender, juicy and 
excellent flavor. Sometimes called Apple Quince. 
Highly regarded for jellies and preserves. High 
in Pectin. Trees bear young. Trees are dwarf 
growing, seldom over 8 ft. PRICE: 2-Yr., branched, 
3-4 ft. trees $1.75 each; 3 for $5.00; 6 for $9.00. 
9/16 in. 
1 Stanley Prune, 
4-5 ft. 
$4.95 



Net, nof prepaid 

3-323 — BURBANK. Most profitable market variety. Tree 
hardy, spreading, vigorous and heavy yielder. Bears 
young. Fruit large and of excellent quality; cherry-red, 
with lilac bloom. Ripens in August. 
3-324 —-REINE CLAUDE. (Green Gage). Large yellow- 
green, juicy, melting, sugary and delicious. Because of 
its rich flavor, one of the best for eating’ and canning. 
Ripens quite late. Very hardy and productive. 
3-326 — STANLEY PRUNE. Superior to all Prunes as it 
often comes into bearing in 3 years and ripens 10 days earlier 
than Italian or German Prune. Hardy, never winter-kills. A 
more thrifty and rapid grower than all other sorts. Very pro- 
_ ductive. Fruit large, deep bluish-purple; firm and sweet, excellent 
quality. The best for commercial planting. 
PRICE: Burbank and Stanley Prune, only: 
Each 10 25 100 
1-Yr303-40 ita trees 4.2 =e $1.25 $ 9.00 $18.00 $60.00 
1-Yr.; 455 ft trees: 2) «222.55: ee 1.45 12.00 24.00 70.00 
Reine Claude 
2-Yr., 9/16 in. caliper................ $1.45 $12.50 $27.50 
2-Yr., 11/16 in. caliper................ 1.65 15.00 33.25 
Stanley Prune 
12 ACKERMAN’S TREES BEAR YOUNG — PRODUCE HEAVILY 


