CHERRIES 
Each, $1.75 
Sweet Cherries do not produce satisfac- 
torily in Southern California except in moun- 
tain areas. Plant Tartarian with other sweet 
Cherries for pollenization. 
Bing. Unequaled among sweet Cherries. 
Big crisp fruit, juicy and with exquisite fla- 
vor. June. 
Morello. While too tart to be eaten fresh 
its medium sized red fruit makes grand pies. 
Requires no cross pollenization and bears well 
most anywhere. 
Royal Anne. Probably the sweetest of all 
Cherries. Large yellow and red cheeked. 
Firm fruit for eating out of hand or canning. 
Late June. 
Tartarian. Big soft sweetly flavored fruit 
—as black as Pharoah’s heart. Early June. 
CRABAPPLE 
Transcendent. For preserves, jelly making 
or sweet pickles this abundant, red striped 
variety is best. Its big, white, perfumed bloom 
is an inspiring sight in spring. August. Each, 
S1it75. 
FIGS 
Each, $1.50 
Figs do not bear as well locally as they did 
some years back. Of the varieties listed Adri- 
atic and Brown Turkey are more consistent. 
All varieties may be pruned drastically except 
Mission, which requires no pruning. 
Adriatic. Matures from mid-summer into 
fall enormous crops of large sweet fruit that 
are equally good for eating fresh, for jams 
or preserves. 
Our Specimen Balled Peaches are becom- 
ing more popular each season. They bear 
young and more heavily. Grow faster and 
live longer! 

SANTA ROSA PLUM 
Does especially well here. See page 42. 
Brown Turkey. As this tree is rather dwarf 
in stature it is quite suitable for backyard 
planting. Extremely large, brownish purple 
fruit, fine grained and sweet. 
Kadota. Fruit medium to large, greenish 
yellow without and amber within. Tender, 
juicy, sweet flesh and very small soft seeds. 
Mission. Bears heavy crops of small black 
figs that are red within. Sweetest of all figs 
and quite flavorful. Grows to large size. 
NECTARINES 
We grow only the following varieties. 
These are both suited to our warm climate 
and produce big crops of delicious fruit every 
year. Balled, %g-11/16 in. caliper, $3.50; 
11/16-34 in., $4.25. 
Banquet. This variety originated at the 
University of California, Los Angeles, during 
trials to produce a Nectarine that would bear 
consistently in this locality. Enormous fruit 
to 2 inches in diameter, bright red outside 
and nearly pure white inside. Sweet, juicy 
and of rich flavor and aroma. Unsurpassed 
for eating fresh or canning. Early August. 
Balled only. 
Gold Mine. Big red and yellow, white 
fleshed fruits of unusual flavor and quality. 
Early August. Bare-root, $1.50. 
PEACHES 
Each, $1.50, unless otherwise noted. 
During the past few years a number of new 
varieties of peaches have been developed, 
varieties that grow well in this area and pro- 
duce heavy crops of quality fruit year after 
year. So, why continue to plant Elberta, J. H. 
Hale, Early Crawford and others that during 
most years do not produce satisfactorily, when 
excellent, heavy bearing varieties are ayail- 
able to cover the season from June into Octo- 
ber? We recommend every variety, listed 
here, for local planting. 
Varieties are listed in order of ripening. 
Robin. Not only is this the first good Peach 
of the season but it bears, year after year, 
enormous crops of medium sized, red cheeked 
fruit, the juicy white flesh of which is de- 
lightfully flavored. Semi-freestone. Late May 
to early June. Pat. 529. Each, $2.00. 
If you want super trees, most of which 
will bear some fruit this season, we grow 
a limited number each year. These trees 
are grown on disease resistant root, will 
grow faster and bear more fruit sooner 
than trees budded on popular root stocks. 
For added protection these trees are balled. 
Varieties obtainable balled are marked 
with an asterisk (*). Prices of balled 
trees: %-11/16 in. caliper, $3.50; 
11/16-34 in. caliper, $4.25. Larger trees 
in some varieties at slightly higher prices. 

*Babcock. We have never seen any peach 
bear such tremendous crops as this variety 
and as they ripen over a considerable period 
they may be enjoyed for a long time. White 
outside with red cheek, white inside. Sweet 
and juicy. Early June. 

EARLY ELBERTA PEACH 
One of the most popular. 
* Meadowlark. The first dependable yellow 
peach of the season, ripening its medium 
sized yellow, red cheeked fruit in late June. 
Juicy semi-freestone, very sweet and pleas- 
antly flavored. Pat. 528. Each, $2.00. 
*Early Elberta. For canning or eating fresh 
this medium sized, yellow, red-cheeked fruit 
has no superior for sweetness, texture or fla- 
vor. Has none of the well known faults of 
the ordinary locally grown Elbertas. Mid- 
July. 
Flamingo. Big golden yellow fruit hand- 
somely marbled with red that are just as 
tempting and delicious as they look. As the 
fruit is fuzzless it may be eaten skin and all. 
Yellow flesh, sweet and juicy. August. Pat. 
6Olem Each 52.008 
*Golden Blush. An excellent substitute for 
the old J. H. Hale or Elberta, that ripens at 
the same time as these varieties, mid-August. 
Big, yellow, red-cheeked fruit, juicy and of 
delightful flavor. Pat. 473. Each, $2.00. 
*Curlew. This is not only an extra large 
golden yellow fruit but is beautifully marked 
with red as well. Golden yellow flesh, red at 
the pit, delightful mild flavor, juicy and firm. 
In addition the fruit ripens over a long period. 
Late September and early October. Pat. 651. 
Eachep2 OO: 
Miller’s Late. A big yellow fruit of average 
quality that is borne when all other peaches 
are off the market. November. 
Sim’s Cling. Has long been a favorite in 
this area for canning. Extra large yellow fruit 
of high quality and. flavor. August. 
White Heath Cling. Best of all white 
peaches for canning. Firm white flesh, sweet 
and juicy, white outside with red blush. Sep- 
tember. 
Curlew, Golden Blush and Meadowlark 
grown under licence from the patent owner. 


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