Herb Magic 5 
HERB BLENDS FOR SPECIAL PURPOSES 
These combinations have been carefully compounded by Mrs. Toole, after 
testing many old recipes. We believe you will like them. 
POULTRY SEASONING—A blend of savory 
herbs to flavor stuffing of all kinds of poultry or 
game birds, and fried chicken. Mix the herbs 
with the flour or batter in which the chicken 
is dipped when sauted. Customers tell us it is 
equally as good on other meat dishes. 
FISH HERBS—This combination of nine herbs adds 
a delightful savor to any fish dish without obscuring 
the fish flavor. Mix in a sauce or add to a stuffing. 
Also mix with flour or other medium in which fish 
is dipped when sauted. 


SAVORY MEAT HERBS—Try this combination of 
nine herbs that harmonize so delightfully with 
soups of meat stocks, consomme, roasts, meat 
loaves and all types of meat dishes. The herbs are 
either Serres over, rubbed or mixed into the meats. (Try any of the 
above blends with liver, tongue or heart). 
OMELET HERBS—Adds zest to omelet or 
any egg dish. Mix the herbs with eggs be- _ 
fore cooking, or sprinkle over omelet before 
folding. Delightful flavor, too, in creamed 
chicken or soups. 
ee SALAD HERBS—A combination of ten herbs for sea- 
> soning salad dressings or to sprinkle on leafy salads 
and various salad mixtures. This is very popular. 
Gives a tantalizing flavor to either vegetable or fruit 
salad. Add to the dressing an hour or two before 
serving to get the full flavor of the blend. 



TOMATO HERBS—A special combination that goes with any 
tomato dish, soup, stewed or baked tomatoes, tomato juice 
cocktail and tomato aspic. 

PRICES— SWZ 
Glass-Jars,, CONUAININD 1/5207. ee ee ee ee Oe Per Jar 25c 
Glass Jars,; containing) 007ep ee ne ee ee Per Jar 50c 
REFILLS— 
Cellophanespackages0in/s.072 memes iam ee eee eae ee 20c 
Cellophane packagcr ote leo ae 40c 
SOUP HERBS—Especially for meat stocks. Put up in cloth bags for 
convenience in using. Each will season about two quarts of liquid. 
Glass#Jarsol seven bags. tee teen ee ee ees Per Jar 75c 
TOMATO SOUP HERBS—Especially for tomato or other vegetable soups, 
and tomato cocktails, in cloth bags; each bag will season about two quarts of 
liquids Glass)Jars: OlsSeven Dags see Onn ma are ee er er Per Jar 75c 
(NOTE—Soup herbs are only packed in 75c jars). 

PARTY SALMON SALAD 
Garlic a salad bowl, but be sure no pieces are left in it. Cut a head of 
lettuce fine, toss in bowl and let stand ten or fifteen minutes. Drain off a can 
of chilled red salmon, or use freshly boiled and chilled fish, and break into 
large chunks. Thin sufficient mayonaise with a tablespoon or two of Tarragon 
or Mixed Herb Vinegar. Add to salad and toss. Sprinkle finely minced chives 
over all. —Rosella F. Mathieu in “The Herb Grower’s Complete Guide.” 
