Herb Magic ii 
SALTS for SEASONING 
In response to repeated requests several popular flavored salts are includ- 
ed to make more complete the choice for your culinary needs. 
CELERY SALT—Too well-known to require description here. 
GARLIC SALT—Another convenient form for using this flavorful herb. 
ONION SALT—Too popular a flavoring to need suggestions for its use. 
SEASONING SALT—A blend of eight flavors, which will add zest to your 
steaks and roasts, stews, soups and gravy. Add to eggs, vegetable salads, and 
use generously in spaghetti, macaroni and Spanish rice. 
Glass"Jar containing sa pULOx il ately e126 ee een en Per Jar 25c 
Glass Jarcontainiicvapproxinaicly SOL ae a ee en Per Jar 50c 
Collection of the above salts, four 2 oz. jars, in attractive box, Per Box $1.10 
CULINARY SEEDS 
Many herb seeds are used in flavoring various cookery. Their use adds 
interest and variety to the daily food. 
CARAWAY SEED CELERY SEED DILL SEED 
FENNEL SEED POPPY SEED SESAME SEED 
LOVAGE SEED 
PACK AGECS tee te a, ceri eke ah Reem ve Ae Mee Ree ye hc tis Sonne 15c 
Glasspl ars ccontainitrs, (an Ge) yor OZ ama et ee re ee ee ogee 25c 

Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
Add 10% for Postage on All Orders Less Than $2.00 
(Also 10% for each Separate Shipment Amounting to Less than $2.00) 
(FULL AMOUNT of the postage will be charged if the 10% is not 
SENT WITH ORDER.) 
TISANES or HERB TEAS 
With the scarcity of China Tea, many of our customers adopted the custom 
so prevalent over much of Europe, that of drinking some of the various herb 
teas; and found them so delightful they are continuing with them. You, too, 
will enjoy the distinctive flavors of Chamomile, or Lemon Balm, Peppermint 
and Elder Flower, or Wintergreen (Teaberry). Many of them will make good 
iced tea also. Besides being a good beverage, most of them are mildly sooth- 
ing to the spirit; — and who does not need a bit of that in this trouble-torn 
world? 
HERB TEAS—In general are made by pouring 
boiling water over the herb, (about one teaspoon- 
ful to each cup of water), allow to steep about ten 
minutes, strain. Serve plain or with lemon or 
honey. Milk and cream usually are taboo. A 
porcelain container, and not metal, is used as in 
making other teas. 
ALFALFA AND PEPPERMINT—Alfalfa is rich in 
vitamins, especially vitamin K, and iron, also cal- «© 
cium. To this is added Peppermint for additional Se 
flavor. 
Parseko scontainin gel 02.5 mir ete omens, eae mm ig wee ie eR A Soc kom bees hers 35c 


CHAMOMILE—Well known for its soothing quality. Be- 
sides this tendency to act as a nerve sedative it acts as a tonic to 
the digestive organs. Taken in sufficient quantity it is very 
effective in severe colds and fevers. May be sweetened with 
sugar or honey. A good night-cap tea. 
Parcpicc AConfalniu es <144, OZ eee acoso s yuttiatih ior ea y tho te 35c 

