8 Garry-nee-Dule 
HAGENBUTTEN—An old-time tea-drink made from the berries of the 
wild rose. They have a high potassium content, a fair amount of magnesium, 
a small amount of lime, sodium and iron. They are very high in vitamin C. 
Simmer gently, strain and serve with sugar or honey. 
Per,,Pkg.;containin 2 > 2:02. ee eee ee ee 35c 
LABRADOR TEA—Also known as Revolutionary Tea — a fate different 
flavor. A refreshing table tea. Steep as any tea and serve with sugar and 
cream or lemon, and lemon for iced tea. Do not make too Sa 
Per. Pkg. CONTAINING £1 O75 ee ke 35c 
LEMON BALM—Requires a brief boiling period to Apsite out its full 
measure of flavor. 
Per Pkg.; containine 71) 02! 3232 ee ee ee ae 35c 
LEMON BASIL TEA—A delightfully fresh lemon flavored tea, an addi- 
tion to Oriental teas. 
Per* Pkg containin2 21@0Z 0 es ee a tele re 35¢ 
LEMON THYME TEA—Another variation of lemon flavored tea. 
Per Pkg. containin S21 0Z. es eg ee a ee 35c 
LEMON VERBENA TEA—(Limited stock). This very popular lemon 
flavor needs no description. It is well known as a tea or additional flavor 
to regular teas, hot or cold. 
Per (Pkg: containin ge 5400 Zee ee ere 70c 
LINDEN BLOSSOM—The Tilleul of France—makes a warm golden liquid 
with a delicious aroma. Lemon may be served with this tea, also, try one or 
two cloves in each cup. It is mildly stimulant. Has been used for simple 
indigestion; also, in colds, used in quantity, to produce perspiration and re- 
lieve simple coughs. 
Per Pkoscontainin 2 414% 07sec 35c 
MINT—This infusion, with the addition of a slice of lemon, is very refresh- 
ing, served hot or cold. Especially good for the digestion. 
Per: Pkg rcontainin ge 1302 ae. ire ne eer ere ee ere Beart ee 35c 
TOOLE’S SPECIAL MINT TEA—A delightful flavor of orange mint 
coupled with the delicious essence of English mint. Used individually or as 
an addition to “store” tea. 
Per; PkgS-containing 91] 207) ee ee ee ee ee 35c 
PEPPERMINT—tThis is too well known to require much comment. It 
enlivens the activity of practically all organs; and is most efficient where 
there are cramps. 
Per: Pkoimacontaining S| 2075 Beers ee ee ee se ee 35c 
PEPPERMINT and ELDER FLOWER—A variation of Peppermint Tea. 
especially recommended for the chill preceding a cold. Also helps digestion 
and soothes the nerves. 
Pers Pkg: COntainine 21262 supe ree eee ee ee 35c 
PEPPERMINT and LEMON VERBENA—tThis blend, and the one above, 
are variations of the peppermint flavor, and delightfully refreshing. 
Pert Pkg-. con talnino@ le OZ 25 pea oer ie ee er en es oe eee 35c 
RED CLOVER—The flowers and leaves of Red Clover make a delicately 
healthful tea. Red Clover is used for asthma and bronchial coughs. 
Per: Pkg. - Contain ec 80 Zee ern eee 35c 
RED CLOVER and CHAMOMILE—A variation of the above, popular in 
Colonial times. 
Per i PKg.7 COntaIMINE 21202. ee ee 35c 
SAGE—An old time favorite as a beverage and remedy. Is a tonic and 
stimulant; useful in colds. Was used as a dressing for wounds and a gargle 
for sore throats. Sweetened with honey made it more efficient as a gargle. 
Per Pko:, containing R140Z.80.. en ee 35c 
