Herb Magic 11 
PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
SAGE and CIDER—To serve with poultry 
and pork. 
THYME and GRAPE—A colorful jelly 
with beef and ham. 

MARJORAM and LEMON — Especially 
= 900d with pork, beef or poultry. 
SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—tThe perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANG:£—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Glass Jars, any of the above containing 3 oz. ....... Pie eer eredarezoc 
DOseO (OUrelars..yOur ChOIce. os |. 4. eR ee eek ee Per Box $1.10 
bOxedl1s1 x Jars, v0ur choice #). 7)... 9h SN. Aa ype Oo Per Box $1.60 
GYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with “old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—Well known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz. ...... Per Jar 50c 
One jar of jam or jelly, your choice, in attractive gift box ........ Per Box 60c 

BRETON SAUCE FOR ASPARAGUS (and Green Beans) 
2 egg yolks 4 tablespoon minced parsley 
34 cup thick sour cream Yq teaspoon paprika 
1 tablespoon tarragon vinegar Wy teaspoon salt 
1—Combine egg yolks and sour cream in double boiler. Beat well. 
2—Add vinegar. Cook, stirring until the sauce begins to thicken. 
3—Remove from heat. Add parsley, paprika and salt. 
4—_Serve hot and at once since the sauce is apt to separate on standing. 
—Florence La Ganke Harris in Cooking With a Foreign Flavor. 
POWDERED BAY LEAVES—The most convenient form of this most 
useful seasoning. Can be measured accurately and added directly to the dish 
without having to be removed before serving. 

Suggestions for use are packed with each order of culinary herbs, 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
Add 10% for Postage on All Orders Less Than $2.00 
(Also 10% for each Separate Shipment Amounting to Less than $2.00) 
(FULL AMOUNT of the postage will be charged if the 10% is not 
SENT WITH ORDER.) 
