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ALL VEGETABLE SEEDS 
SPINACH 
Plant seed in very rich soil in rows 
spaced 14” to 18” apart. Keep plants 
thinned out from 3” to 6” apart in 

the row. (Seed may also be sown 
broadcast.) Sown in fall for winter 
use and spring for early use. 
Bloomsdale Savoy, Long Standing (fr)— 
A few days later than regular Blooms- 
dale Savoy. Holds from 12 to 14 days 
longer. 42 days. 
Giant Nobel or Giant Thick Leaf— 
Large, vigorous, spreading plant, slow 
to form seed stalks. Heavy yielder. 
Large, thick, smooth, deep green leaves. 
45 days. 
New Zealand— Thrives in dry hot 
weather. Can be picked repeatedly all 
season. Not a true spinach, but similar 
when cooked, 70 days. 
Viroflay — Very large, broad thick 
leaves, slightly crumpled, Old standard 
variety suitable for spring or fall sow- 
ing. Good for canning, 46 days. 
SQUASH 
Follow same planting and culture as 
for melons and cucumbers. Plant 
summer varieties 6 or 8 seeds in hill 
3’ to 4’ apart each way and winter 
squash 8’ apart. Plants bear longer 
if squash is picked off as soon as it 
is ready for use, 
Summer Varieties 
Early Prolific Straightneck (fr)—Earlier, 
smaller, and more productive than Giant 
Summer Straightneck, and more uni- 
form, Brilliant yellow. Fine for home or 
market. 50 days. 
Early White Bush Scallop—Fruits green- 
ish when young, become white at ma- 
turity. 3-in. long, 7% to 8Y2-in. wide. 
93 days. 
Giant Summer Crookneck—Prolific, bush 
type plant, curved neck fruits around 
4 to S-lb., 20 to 24-in. long. 4 to 5-in. 
diameter. 56 days. 
Zucchini—Straight, cylindrical fruits, 3 
to 4 lb., 3 to 5-in. through, 10 to 14-in. 
long. Mottled and striped green-creamy- 
gray. Delicate flavored flesh. 60 days. 
Fall and Winter Varieties 
Improved Green Hubbard (fr)—Most 
widely grown of any winter squash. 
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Round, warted, dark green with thick 
yellow flesh. Weight 12 to 14 lbs. 100 
days. 
Table Queen or Des Moines or Acorn 
(fr)—Acorn-shaped, green, deeply fur- 
rowed flesh rich yellow, dry, mealy, 
delicious, Convenient size for baking 
and serving in halves. 100 days. 
SWISS CHARD 
(See Beets, Leaf) 
TOMATOES 
Do best in sandy, well pulverized 
loam. Sow seed in hotbed or indoors. 
When plants are about 2” high, set 
out 3" apart, in boxes or pots—later 
transplant into the garden, Or keep 
in flats until weather is warm and 
settled, and then set plants out di- 
rectly into the garden. Water around 
the roots of the plants when setting 
them out if ground is dry. Cultivate 
frequently until plants shade the 
ground. Remove all but the two or 
three strongest branches. Study 
methods of staking and _ training 
vines and adopt the one best suited 
to your situation. 
Earliana— Open, spreading, medium 
small vines. Red fruits run to medium 
size. Thick; smooth fruit, 66 days, 
Jubilee — Orange colored fruit. Juicy 
with few seeds. Weighs about 6 oz. 
Bears over a long season. 72 days. 
June Pink —The earliest of the pink- 
fruited varieties, Plant open spreading 
and rather short. Medium size, flattened 
and smooth. Purplish pink. 69 days. 
Marglobe—Moderately productive, with 
heavy foliage. Vigorous and resistant 
to wilt and rust. Fruits medium large, 
nearly round, smooth, and solid. Deep 
red, 77 days. 
Ponderosa—One of the largest varieties. 
Spreading large vines. Solid, fine fla- 
vored, pink, with small seed cells. 
Somewhat rough and flat. Have a ten- 
dency to crack. 88 days. 
Pritchard’s Scarlet Topper—Medium to 
large round, with thick, firm flesh and 
small seed cavities. Brilliant red 
throughout, coloring right to top, with- 
out hard green spots. Free from acidity, 
one of the best home canners. Early. 
Rutgers—Second early variety. Large 

UNLESS OTHERWISE NOTED 
thick stems, vigorous foliage. Fruits 
similar to Marglobe but flatter at stem 
end. Bright red, with thick walls. Red, 
firm flesh, low acidity. 72 days. 
Stone Improved—Medium late. Ripens 
evenly and is uniform. Fruits large, 
flattened but deep. Smooth, attractive, 
scarletred, of fine flavor. 86 days. 
Stokesdale — An extremely important 
development. Smooth 7-o0z, fruit, brilliant 
color, exceedingly solid flesh and smal] 
seed cavities. Matures in the second- 
early group, a full week earlier than 
Marclobe. 
Small Fruited 
Red and yellow varieties, shaped like 
miniature pears, plums, and cherries; 
very attractive for preserves. 
TURNIP 
For summer greens or roots, sow as 
early as radishes and lettuce, Then 
cut when plants are 6” high. Sow 
again in summer for fall and winter 
use. Turnips do best when most of 
their growth is made in autumn or 
early spring, Should be grown rap- 
idly for best flavor and texture, 
Amber Globe—Chiefly grown for stock. 
Tops large, cut leaved. Roots round, 
large, smooth, globe-shaped, light yel- 
low with green top. Flesh, yellowish 
white, of good quality. 76 days, 
Purple Top White Globe (fr)\—Large, 
sweet tops. Smooth, globe-shaped roots, 
purple-red above, white below. Sweet 
tender, crisp, white flesh, 50 to 60 days. 
White Egg—Cut leaved, medium sized, 
upright tops. Egg shaped roots, all 
white. Smooth grained. 55 to 60 days. 
Foliage Turnip 
Seven Top or Winter Greens — For 
greens or forage. Young shoots ex- 
tremely tender. 50 days. 
Shogoin or Japanese Foliage—Recently 
introduced and rapidly gaining popu- 
larity. 18 to 20-in, bright green tops, 
strap leaved, Roots are semi-round and 
white. Very mild, 70 days. 
Rutabaga or Swede Turnip 
American Purpletop — Hardy and pro- 
ductive. Tender firm, light yellow, sweet 
flesh. 88 days. 
2-4D ON FARM—INCREASES YIELDS, SAVES LABOR 
Whether your crop is in grasses, grain 
or row crops there is a 2-4D solution 
that will conquer weeds and mean 
more money to you at harvest time. 
PASTURE AND TURF—Should be 
sprayed early in the spring to control 
susceptible weeds, Dosages can be reg- 
ulated so that White Dutch and Ladino 
Clovers will not be permanently af- 
fected. Legumes’ loss however must be 
expected. It is generally considered 
more economical to treat pastures at 
least twice during the season than to 
treat once and allow later weeds to 
seed, 
When to Use 2-4D 
2-4D FOR SMALL GRAINS — Wheat, 
Oats, Barley and Rye may be sprayed 
at any time after tillering (stooling) is 
complete, except during the “‘boot’’ and 
blossom stages. 
FIELD CORN is most resistant when less 
than 6" high or more than 3’ high. 
Spraying should be done during these 
resistant periods if possible. CAUTION 
—treatment at other periods may cause 
temporary effects such as leaf curl and 
stem bending or permanent effects such 
as twisting of the brace roots. After 
spraying do not cultivate until brittle- 
ness disappears. 

