BUXTON WHITE'S famous 
True-Bred Vegetable Specials 
FERRY’S ROUND DUTCH CAB- 
BAGE—Splendid for home, most 
popular for market. Heads almost 
ball-shaped; 7 to 8 in. diameter, 6 
in. deep, 44% lbs. Firm, hardy and 
of high quality. 70 days. 
NEW CELTUCE—Combines the 
uses and flavor of celery and let- 
tuce; leaves for salad, stalks de- 
sirable raw or cooked, mild, ten- 
der and pleasing. Easily and 
quickly grown, it is good, interest- 
ing and healthful, four times the 
Vitamin C of head lettuce. Make 
succession plantings. 90 days. 
NORTH CAROLINA SHORT 
STEM COLLARD—Very hardy, 
with large spreading leaves and 
short stem. Withstands drought in 
summer and cold in winter better 
than other sorts. 80 days. 
TRUE-BRED GENUINE HAN- 
OVER KALE—“Old fashioned” 
Hanover Salad, the local favorite. 
Smooth-leaved, cold-proof hardi- 
ness. When cut in the fall, plants 
live over for second, spring crop. 
Seed stock bred exclusively by us. 
60 days. 
SMOOTH SPRING KALE—Har- 
dy, quick-growing, smooth-leaved. 
Sow at intervals of 10 days to 
keep a young and tender supply. 
30 days. 
SLOBOLT LETTUCE—New strain 
of Grand Rapids selected for its 
late seed bolting. Best loose leav- 
ed variety, curled, crisp, light 
green leaves, especially tender and 
sweet. Early, disease resistant. 45 
days. 
NORFOLK MARKET CORN— 
Extensively grown, main crop 
roasting ear corn. Large, attrac- 
tive, 9-in. ears, fairly deep grains, 
tender and milky at proper stage. 
Hardier and can be planted earli- 
er than sweet corns. Makes a good 
yield of feeding corn if not used 
for roasting ears. 80 days. 

Norfolk Market 
Corn 

Rocky Ford Junior Cantaloupe 
BLAND’S EXTRA EARLY CORN 
—Best of the earliest white varie- 
ties for market gardeners. Bars 6 
in. long, with 12 rows of pearly 
white grains. Height 5 ft. Plant in 
rich ground. 65 days. 
EXTRA EARLY ADAMS CORN 
—Popular white corn for earliest 
market. Ears 5 to 6 in. long, 12 
rows of broad, rather’ shallow 
grains. Should be heavily fertiliz- 
ed. 66 days. 
TRUE - BRED BOTTOMLY 
MUSKMELON—An early money 
maker. Heavily netted, ribbed, ob- 
long; green flesh, very sweet. Pro- 
lific and unusually disease resis- 
tant. 80 days. 
LONG JOHN MUSKMELON— 
Popular, oblong shape, very dis- 
tinct ribs and heavy netting; of- 
ten 12 in. length. Flesh green, 
edged gold; good quality. 85 days. 
PRIDE OF WISCONSIN MUSK- 
MELON—Oval fruits about 3% 
lbs., with faint ribbing, covered 
with coarse netting. Thick, orange 
flesh, small seed cavity, sweet and 
fine flavor. 85 days. 
ROCKY FORD JUNIOR MUSK- 
MELON—A splendid melon, con- 
siderably larger than Rocky Ford. 
Heavy netting, distinct ribs; 
flesh deep green, edged with sal- 
mon, delicious sweetness. Resis- 
tant to “blight.” 80 days. 
TRUE-BRED CAROLINA DE- 
LIGHT WATERMELON — Our 
most popular introduction is a 
long striped melon with rich red, 
solid flesh and tough rind; does 
not sunburn. Produces fine quali- 
ty; sweet melons of 40, to even 
50 Ibs. in about 85 days; very pro- 
lific for its size. 
BLACKLEE WILT - RESISTANT 
WATERMELON — New black 
seeded improvement over Lees- 
burg, highly resistant to wilt. 
Long, blocky, dark green, tough 
rind, becoming a favorite even for 
distant shipping; flesh rich red, 
fine texture, solid, very sweet; 
vines vigorous, productive; 35 
pounds. 85 days. 
WILT - RESISTANT DIXIE 
QUEEN WATERMELON — Now 
you can grow Dixie Queen in wilt 
infested soils with this new high- 
ly resistant strain. A very pro- 
lific producer of superior quality 
melons, more uniform in _ size, 
shape and coloring, with deeper 
red, luscious flesh. The hardy, vig- 
orous vines are less affected by 
adverse weather and _ furnish 
greater protection against sun- 
burn. The seed are larger and more 
irregular in size. 85 days. 
HAWKESBURY WILT - RESIS- 
TANT WATERMELON — Best 
wilt-resistant shipping variety. 
Irish Gray type, long, average 
about 35 lbs.; light green, fine 
veining, tough rind; medium red 
flesh, firm juicy sweet; highly 
productive. 85 days. 
TRUE - BRED KLONDIKE Ri 
WATERMELON — For sweetness 
and texture, the finest of all and 
wilt-resistant. Vigorous and proli- 
fic; fruits medium size, 25 lbs., ob- 
long; dark green rind, very thin, 
easily cracked; flesh deep red of 
supreme quality. 80 days. 
MAMMOTH MELTING SUGAR 
“CABBAGE” PEAS — Tender, 
fleshy, double-purpose pea; it may 
be used as a Shelled pea or the edi- 
ble pods may be broken and cook- 
ed like snapbeans. Picked when 
seeds begin to form the pods are 
stringless, sweet and rich flavor- 
ed. Requires support. 
TRUE-BRED EARLY PROLIFIC 
SQUASH—Earliest and meatiest 
white bush summer squash, very 
prolific. The creamy-white fruits 
are thick through, no depression 
of stem end, smooth, only slightly 
scalloped. Fine quality and flavor. 
50 days. 
TRUE-BRED NECKLESS RUTA- 
BAGA—Roots are nearly globe- 
shaped, practically neckless, yel- 
low with purple top; flesh yellow, 
firm and of excellent quality. Good 
keeper. 85 days. 

Bennings Green Tinted Squash 
24-C 
