ANDREWS-BURRI SEED CO. © 505 WALNUT, KANSAS CITY, MISSOURI 
DANVER HALF LONG 75 Days 
A handsome cylindrical shaped carrot of good size and stump-rooted. 
It differs from Chantenay in that it is slightly longer in reaching ma- 
turity and will average an inch or so more in length. Our true type 
averages 6% to 7 inches in length, tapering uniformly to a blunt point. 
The roots are smooth and very attractive, of rich, deep orange color, 
with crisp, sweet, tender flesh. A popular variety for the shipper. 
IMPERATOR, LONG TYPE 77 Days 
An improved Imperator with longer and more slender roots, 9 to 11 
inches long and 1% inches wide at the shoulder. Becoming more popular 
as a shipping variety, with good color, easy bunching, and attractive 
appearance, it is a long type leader. 
CHINESE CABBAGE 
CHIHLI 70 to 75 Days 
Imported. This is the most popular kind and best for market and road- 
side stands. The heads are very attractive, often 18 inches long, uniform 
in shape and size, hard and firm. A profitable crop both muck and up- 
land, as it commands a ready market, and can also be held in storage 
for winter sales. Sow the seed in July or August. 
MICHIHLI 70 Days 
Similar to Chihli, but surer heading, darker green, 18 to 20 inches tall, 
crisp and tender. 
COLLARDS 
TRUE GEORGIA 60 to 80 Days 
This is a tall, loose-leaved cabbage-like or kale-like plant, grown through- 
out the South and Known in different sections as “Cole,” “Colewort” or 
simply “Greens.” It is extensively used for the table as well as for stock 
feeding in the South, where it continues in growth and is usable through- 
out the entire winter. Collards usually succeed in locations where cabbage 
cannot be grown to perfection. Sow the seed thickly in drills, in rich 
ground, transplanting when about 4 inches tall. Sow in drills where the 
plants are to remain, and when well started thin to two or three feet 
apart in row. In the South seed may be sown from January to May and 
from August to October. 
CHICORY (French Endive) 
WITLOOF 140 to 160 Days 
A delicious winter salad, eaten usually with French dressing like Cos 
lettuce. The root is long like a parsnip, but the part eaten is the top of 
the root, with the young leaves, usually best when forced in the winter. 
DILL 
MAMMOTH LONG ISLAND 70 Days 
The most popular variety. Annual plant, 2 to 2% feet tall. 
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