PLANT TUALATIN VALLEY 
pans vassspesetitiiessigitintinithat Hip ey weoecesceatsebetsscsaessssosseestecssssssssssssse 
TREES FOR MORE PROFIT 
BeCseEaGagesecseeeeceeeeeeesetctset eee TESLETAESTTELSAE ETE TESSSSSBSNSESSOSEESE SEEREESEEDEtEEEENeEE ES 
NECTARINES 
This fruit may be described as a smooth skinned peach. 
takes same cultivation and management. 
lent preserves. Prices pues 
Medium size, skin yel- 
EARLY VIOLET lowish green, with a 
purple cheek; flesh melting, rich and highly 
flavored. July. 
Bright yellow, red cheek; flesh 
BOSTON yellow. Late July and early Aug- 
ust, the Boston is one of the best nectarines. 
QUETTA NECTARIN E pega variety 
or home use 
and market. Hardy, yellow meated. 

Ihrives where peaches do and 
Is superior to the peach as a dryer and makes excel- 
as peaches. 
NEW WHITE NECTARINE 
Large white with blush. Ripeng late July or early 
August. 
STANWICK NECTARINE 
This is a very fine nectarine which will do excep- 
tionally well in most all districts in the North- 
west, also will do well in Utah and California. 

Always Insist 
‘ on T. V.N. Trees — Years Ahead in Scientific Growing 
Italian Prunes — You Have Never Seen Better Ones. 
PRUNES and PLUMS 
Prices on Prunes and Plums 
each 10to25 25 to 300 300 to 1000 
18 to 24 inches 50 45 ea 40 ea. .oD ea. 
2 to 3 feet .65 .55 ea. .50 ea. 40 ea. 
3 to 4 feet 15 .65 ea. .60 ea. .50 ea. 
4 to 6 feet Select $1.00 .85 ea. .75 ea. .65 ea. 
6 to 8 ft. Ex. Select $1.25 1.00 ea. .85 ea. WRITE 
Large Lots, Write. We Meet Competition. Send Want List for Quotations. 
FRENCH IMPROVED [éentical_ with 
the larger sizes, 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run- 
ning to more willowy habit than the general run 
-of French prune trees, 
T Large and handsome, oval in 
SILV ER shape, light yellow skin ; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum, A very heavy bearer. 
E ARLY jue ALI AN This is a very fine, 
or DEMARIS ITALIAN !arge Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 
SUG AR PRUNE A large, dark eet 
very sweet prune. 
good home fruit. 
Large, sweet, reddish purple, 
IMPERIAL good quality. This is a good 
pollenizer for other prune trees. 
This is the regular standard Ital- 
ITALIAN ian Prune which has been grown 
for many years. Medium, oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Hastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
young stock is heavy producing with extra large 
fruit. 
DATE or COATES 1418 
(Also known as Saratoga.) This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heav- 
ier per bushel than the Italian. 
14(PRUNES and PLUMS Continued on Page 16) 
