TUALATIN VALLEY NURSERIES, ROUTE 3, SHERWOOD, OREGON 
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SEE PAGE 14 FOR OTHER VARIETIES Originally it came from France. A very sweet 
OF PRUNES prune; good for drying. 
WEATHERSPOON ITALIAN 
This is an Italian Prune of improved type. Large, 
heavy producer. A vigorous grower and one of 
the best shippers grown. Ripens about the same - 
time as regular Italian; August. 
HUNGARIAN PRUNE 11is is a large 
size prune ex- 
tra fine for eating. Good to. sell fresh on the 
Fresh Fruit Market. Comes reasonably early for 
a heavy producer; August. 
STANDARD PRUNE [Italian type 
prune resembling a 
the regular Italian. Good for canning but not 
so good for shipping or drying; August and Sep- 
tember. 
REINE CLAUDE Very fine canning, good 
} market at canneries. _. 
Fine flavor and a prolific bearer. July. | 
FRENCH PETITE PRUNE —_ 




























































a 
























See 




























































































This is the regular old standard Petite Prune DELICIOUS T.V.N. PRUNES 
srown for many years in the Willamette Valley. No Finer Quality At Any Price 
PLUMS 
Plums are a fine early fruit. We have selected out of the many varieties the best producing 
strains for the northwest, the inland empire and the Pacific Coast. All of our plum trees are grown 
from heavy-bearing strains. All varieties we have here are extremely hardy and will do real well 
in the cold climates as well as in the warmer climate. 
Notice — Prices on Plum Trees are the same as Prunes. - 
PRICES FOR THE FOLLOWING WILL BE FOUND ON PAGE 14 
LATE SANTA ROSA PLUM SANTA ROSA Regarded as one of the best 
This plum has all the good qualities of Santa plums. Very large; Asse Sarpilabyertneenecelee 
Rosa, plus its ability to remain on the tree fora With pale blue bloom. Flesh yellow, streaked 
long period. Ripens fully a month after Santa 
; ; ; and shaded with crimson. As a shipping plum it 
roe thus making it a splendid home and market has few equals. Ripens middle of Tae 
plum. 
Showy market variety 
ABUNDANCE Ese oe Seas te tee by YELLOW EGG and good for canning. 
arge; skin T1s t red cher- Large; oval; deep golden; juicy; rather acid. 
ry color; flesh yellow, tender and juicy. July and July to August. 
’ August. 
DUARTE Late July. Shipping. A blood red 
BURBANK Medium to large, orange-yel- plum of late introduction. Fruit 
low, dotted and marbled with large and elongated; skin a dull red. Flesh firm, 
red; flesh meaty, yellow, sweet and good; val- deep red, and good quality. 
uable for canning and a good market plum. Mid- 
June. Hardy and most prolific of the Japan va- / GIANT SATSUMA a new variety. Good 
shipper. Ripens June or early July. 
rieties. 
Deep purple fruits of delicious Originated by Luther Burbank. Fruit 
DAMSON quality. One of the best for mar- SHIRO egg-shaped; medium size, smooth, 
keting as it stands handling well. Tree vigorous, bright yellow, thin bloom; flesh clings to the 
hardy and resists disease in a remarkable fash- pit. Said to be more productive than the Bur- 
~ 
ion. Good for jelly only. August. bank. 
E A E Medium round, skin ten- Another late introduction, hav- 
GREEN GAG der, yellowish green flesh. BEAUTY ing been accorded a leading 
Separates freely from the stone, Middle of July. place by the growers of shipping plums. Tree a 
} most remarkably vigorous, upright grower with 
PEACH PLUM Very large; skin brown- large, healthy foliage. Fruit beautiful, oval, 
oe ish-red, slightly coarse crimson with amber-crimson flesh. The largest 
grained but juicy; freestone; very popular as a of the early plums and ripening 10 days earlier 
home and market variety. than Santa Rosa, June. 
16 
