Tri-State’s Cabbage 
Cu.Lture. For an early crop, plant the seed indoors and 
transplant about the middle of March to April. Set them 
18 inches apart in rows 2 feet apart. For a late crop, sow 
seed in May or June and transplant in July. 1 oz. produces 
about 3000 plants; 4 ozs. plants an acre. 

CABBAGE, Big Norfolk Wakefield 
BIG NORFOLK WAKEFIELD. 71 days. Head 
broad, heart shaped, 8 inches long, 7 inches broad at 
base. . Used extensively on Eastern Shore area. A 
heavy-yielding, wintering over type for the South. 
PENN STATE BALLHEAD. 105 days. Heads 
flattened, globe shaped, 8 to 9 inches across, 6 to 7 
inches deep and average 8 pounds. Excellent for 
fall market or winter storage as it retains its deep 
green color. Our strain is produced from stock seed 
grown at Penn State College. 
FERR Y’S ROUND DUTCH (Early Round Dutch). 
71 days. Plants small and compact; stem short. 
Heads almost ball shaped, commonly 7 to 8 inches 
in diameter, 6 inches deep and average 5 pounds. 
Splendid for home and market gardeners. Used in 
some sections as a wintering-over Cabbage. 
Chinese Cabbage 
CuttureE. Plant the seed for either an early or a late crop; 
avoid hot weather. Sow where it is to grow and thin the 
plants to 14 inches apart in rows 2 feet apart. 1 oz. plants 
400 ft. of row; 2 lbs. an acre. 
CHIHLI. 75 days. Early and sure heading. Heads 
18 to 20 inches tall, 4 inches thick, tapered to the 
tip. Firm, pure white inside, crisp and tender. 
WONG BOK. 75 days. Heads 8 to 10 inches tall, 
broad and firm. They are well blanched and tender. 
5 per cent discount before April 1 
when cash accompanies the order. 

TRI-STATE SEED COMPANY, Ine. 
PHILADELPHIA 6, PA. 
Tri-State’s 
Cantaloupes 
CutturE. Warm sandy soil is preferable. Seed is mostly 
drilled in hills 6 to 8 feet apart. Thin to about 1 foot apart. 
1 oz. plants 75 hills; 3 to 6 lbs. an acre. 
SCHOON’S HARD SHELL. 90 days. This melon 
is especially valuable because of its hard, firm shell, 
which makes it desirable for shipping. Melons better 
than average size, deeply ribbed and covered with 
coarse netting. Skin yellow; flesh salmon colored, 
sweet and of medium fine grain. 
HALE’S BEST NO. 936. 83 days. The latest de- 
velopment of Hale’s Best. A shipping melon, nearly 
round, with a solid high net and very uniform in size 
and shape. Size slightly larger than Hale’s Best No. 
36. Seed cavity small. Flesh salmon-orange, firm, 
sweet and spicy. The No. 936 is adaptable to every 
Cantaloupe section and has become one of the lead- 
ing commercial strains. 
HEARTS OF GOLD (Morrell’s Strain). 94 days. 
Fruits 614 to 7 inches in diameter, weighing 4 to 
51% pounds, globular, distinctly ribbed, with abun- 
dant fine gray netting. Skin dark green; flesh very 
thick, deep salmon-orange, firm, sweet, juicy. Simi- 
lar to regular type of Hearts of Gold but larger, 
slightly later, and a better shipper. One of the best 
Cantaloupes for the roadside stand and nearby 
markets. 
FORDHOOK JUMBO. 88 days. An _ improved 
strain of the old-fashioned Fordhook. The flesh is 
bright orange, medium thick, fairly firm, sweet and 
spicy. The melons weigh 3 to 5 pounds. 
PRIDE OF WISCONSIN. 90 days. A popular va- 
riety in New Jersey and on the eastern shore of 
Maryland and Delaware. Melons oval, weighing 3 
to 4 pounds. Rind pearly gray, slightly ribbed, with 
sparse coarse netting. Flesh orange colored and un- 
usually thick. Seed cavity small. Fine flavor and a 
very good shipper. 
HALE’S BEST NO. 36. 80 days. The vines are 
strong and hardy. Melons run very uniform, with 
little or no ribbing, heavy netting; seed cavity small. 
Flesh salmon-orange, firm, sweet and spicy. Its 
earliness, heavy yields and splendid shipping qual- 
ities all combine to make No. 36 one of the best va- 
rieties for the market gardener and commercial 
shipper. 

MUSKMELON, Pride of Wisconsin 
