Tri-State’s Onions 
Cutrure. Plant the seed in early spring, and_ thin the plants 
to 3 inches apart in rows 18 inches apart. Rich soil free of 
stones is required. 1 oz. plants 100 ft. of row; 5 lbs. an acre. 
SOUTHPORT WHITE GLOBE. 115 days. Most 
attractive large round Onion with pure paper-white 
skin. The flesh is also pure white. A main-crop 
variety which will keep well for some 
time in fall storage. It is always a 
ready seller in the market and also 
used extensively for bunching. 
EVERGREEN WHITE BUNCHING. 60 days to 
green Onions. Does not form bulbs. Grown for 
its long, slender, silvery white stalks which are used 
for green bunching Onions or scallions. In the East 
seed is usually planted in late summer and wintered 
over for early spring bunching Onions. 
SWEET SPANISH (Utah Strain). 110 days. This 
Onion is now the most popular of all varieties be- 
cause of its great size and extreme mildness. It has 
amber-orange skin and crystal clear white flesh. 
Resistant to disease and insect pests. 
WHITE LISBON. 85 days. Grown almost ex- 
clusively as an early bunching Onion. When mature 
the bulbs are almost 3 inches in diameter. Clear 
white, with large tops and flesh of mild flavor. 
WHITE PORTUGAL (SILVERSKIN). 100 days. 
Most widely used white Onion for sets, pickling 
Onions, mature bulbs, and bunching Onions from 
seed. Bulbs of medium size, flat but fairly deep, 
pure white; flesh fine grained, firm and hard. A 
splendid keeper. 
Parsnip 
CULTURE. Sow as early as possible in the spring, in rows 
18 inches apart. Thin to stand 4 inches apart. Cultivate 
all summer but do not dig the roots until after the frost 
has touched them. 1 oz. plants 200 ft. of row; 3 lbs. an acre. 
ALL AMERICAN. 125 days. A newer variety in 
demand in many sections because of its smooth 
white appearance. Roots are remarkably free from 
side roots. Hollow crown with medium wide shoulder. 
HOLLOW CROWN NO. 10. 110 days. On ap- 
pearance alone this strain is superior to regular 
strains of Hollow Crown but its principal merit is 
its small core and creamy white flesh. The pure 
white roots are smooth and uniformly tapered. 












Parsley 
CuLturRE. Soak the seed a few hours in warm water before 
planting it. Sow in rows 12 to 18 inches apart and thin to 
4 inches apart. 1 oz. plants 400 ft. of row; 3 lbs. an acre. 
DOUBLE MOSS CURLED. 70 days. This variety 
grows to a height of about 8 inches. Rich dark 
green; leaves are finely cut. One of the best early 
varieties of curled Parsley, which also resists frost. 
PARAMOUNT. 85 days. A new slow-growing, dark 
green, triple curled Parsley which is absolutely uni- 
form in growth. The plants are dwarf and compact. 
HAMBURG PARSNIP-ROOTED. 90 days. The 
root of this variety is edible and resembles a slender 
parsnip in color and shape. The flesh is white, dry, 
and similar to celeriac in flavor. Will withstand 
severe cold weather. 
PLAIN or SINGLE. 75 days. The standard va- 
riety of plain-leaved Parsley used chiefly for flavor- 
ing. Leaves dark green, deeply cut but not curled. 
¥ " iat a; A 
PARSLEY, Double Moss Curled 
22 TRI-STATE SEED COMPANY, Inc. 
PHILADELPHIA 6, PA. 
