


EARLY, MEDIUM and LATE VARIETIES 
® Best for Home Freezing 
® Each Resistant to Red Stele Disease 


















FAIRLAND (Early) 
A recent introduction by the United States Department of Agricul- 
ture (ASDA 3205). Its paramount feature is its resistance to Red 4 
Stele disease. It’s a healthy grower—a heavy producer and frost igs 
resistant, too. y 
Flavor: delightfully tarty—excellent for freezing, canning and Bs 
eating fresh. Flesh: firm, medium red, keeps and ships well. Size: iar 
medium to large, bright red with a glossy finish. Ripens June 5 to é 
July 5. Bearing Age: 14 months after planting in the spring. f 


ae 
\ SPARKLE (Midseason) 
A Strawberry that will grow under wet and other inclement conditions 
where most ordinary varieties will not thrive. It was introduced by the 
New Jersey Experimental Station as a berry very resistant to Red Stele 
and other diseases. A heavy producer and a fine plant maker. 
Flavor: rich, sprightly—one of the best varieties for quick freezing. 
Flesh: firm, meaty, solid red—a good shipper—a good local market 
berry. A good berry for the home garden. Size: Extremely large and 
holds size through picking season. Ripens June 17 to July 17. 
Bearing Age: 14 months after planting in the spring. 
‘TEMPLE (Late) 
Temple has “everything” — a 
glossy, healthy red berry—tops in 
flavor—fine producer—and is re- 
sistant to the Red Stele and other 
root diseases and to frost. The 
finest late berry. 
Flavor: tops in taste appeal—one 
of the finest dessert berries. 
Flesh: firm and meaty. A very 
good market berry. Size: extra 
large and of fine appearance. 
Ripens June 25 to July 25. As 
many as 12 good pickings in 25 
to 30 days. Bearing Age: 14 
months after planting in the 
spring. 
[95] 
