New American Hysrip 

THE PLUMS for | 
All Climates 
and Localities 

\\ SUPERIOR 
Flavor: sweet, sprightly. Flesh: rich yellow, tender 
and firm. Size and Color: large, handsome dark 
: red with an overlay of russet. Ripens about Au- 
{ so gust 25. Bearing Age: 2 to 4 years. Bumper crops 
GOLDENROD | annually. 
Flavor: tarty, delicious flavor. Very appetizing. 
A favorite for canning, freezing or eating fresh. 
Flesh: melting golden flesh is fine grained, firm, 
meaty and juicy. Size and Color: extremely 
large, rich, clear golden yellow. Ripens about 
August 28. Excellent shipping quality. Bearing as Ge 
Age: 2 to 4 years. 
\ TOKA 

Flavor: sweet, mild, delicate flavor that is rich and pleasing. Flesh: 
firm, appetizing, creamy yellow. Size and Color: huge, striking cherry- 
red. Remarkable size commands attention. Ripens about September 1. 
Bearing Age: 2 to 4 years. Very productive. 

, RED COAT 
Flavor: sweet as sugar, rich, delicious juice. A favorite for eating 
fresh or canning. Flesh: appetizing red, tender and melting. Abso- 
lutely freestone. Size and Color: enormous bright red, marvelously 
beautiful. Ripens about August 25. Bumper crops annually. 
Bearing Age: 2 to 4 years. 

\ 
PIPESTONE 
Flavor: excitingly rich and tempting, so sweet that little sugar is 
required for canning. Flesh: very firm and fine textured—solid, 
holding its shape perfectly. Size and Color: nearly as large as an 
Early Harvest Apple; rich lustrous red. Ripens about August 20. 
Bearing Age: 2 to 4 years. Very heavy producer. 
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