x YELLOW EGG 
Very large, meaty, yellow Plum, adapted to the eastern 
states. 
Flavor: mild, tarty sweetness. Flesh: rich golden yellow, 
meaty, firm, of good quality. A freestone. Size and Color: 
largest and handsomest of the yellow Plums—2 inches in 
diameter. Ripens about September 13. Limited picking 
season. Bearing Age: 2 to 4 years. Produces heavy 
crop annually. 



ae 
An early fruiting, reliable variety, 
created by the late Luther Burbank, 
which will thrive over an extensive 
territory. 
Flavor: sweet and aromatic. Flesh: deep 
yellow, very juicy, tender. Size and 
Color: rich reddish purple, averaging 
1% inches in diameter. Ripens about 
August 25. Long picking season. Bear- 
ing Age: 2 to 4 years. 
FOR 
MAXIMUM 
YIELD PLANT 
ANY TWO 
VARIETIES 
OF PLUM OR 
PRUNE TREES 
FOR CROSS 
POLLINA- 
TION 

\. SHROPSHIRE DAMSON 
Enormously productive, bearing its load of fruit year after 
year. A standard among fruits for productivity and relia- 
bility in bearing. 
Flavor: agreeably tart and sprightly when fully ripe. Flesh: 
‘ABUNDANCE 
A companion variety for Burbank for 
early fruiting. 
Flavor: sugar-sweet, pleasantly aromatic. 
Flesh: rich yellow, very juicy, tender 
and melting. Size and Color: medium, about I inch in diameter; a beau- 
tiful pinkish red or salmon. Ripens about August 18. Short picking sea- 
son. Bearing Age: 2 to 4 years. Very productive. Bears regularly. 
[104] 
golden yellow, juicy, firm yet tender. Stone clings. Size 
and Color: 144 by 1 inch, purplish black. Ripens about 
September 19th over a long period. Bearing Age: 2 to 4 
years. 
