





3RED FOR HARDINESS 
\ND LONGEVITY 
IN HARDY 

( LOMBARD 
A standard commercial variety adapted to a wide region. 
FLAVOR: sweet, mild, pleasant. FLESH: yellowish, melting, juicy, firm 
and stone free. SIZE AND COLOR: nearly 2 inches long, oval, dark 
purplish red. RIPENS about Sept. 15. BEARING AGE: 2 to 4 years. 
Y \ RED JUNE 
A very early, highly colored, very juicy, vigorous variety. 
FLAVOR: deliciously sweet, oddly aromatic. FLESH: light yellow, 
very juicy, meaty, of good quality, SIZE AND COLOR: roundish, 
mottled garnet-red. 1%4 inches in diameter. RIPENS about 
August 8. BEARING AGE: 2 to 4 years. Very productive. 
FELLENBURG 
PRUNE 
Higher quality and 
larger fruit than Ger- 
man Prune, but not 
quite as heavy produc- 
tion. 
FLAVOR: pleasant and 
sprightly, moderately aro- 
matic. FLESH: firm and 
meaty, very juicy, tempt- 
ing yellow. One of the &e Pw see ee 
best. Stone free. SIZE i om eee Pog 
AND COLOR: beautiful q 
purplish black, averaging 
2 inches in length. RIP- 
ENS about September 20. 
Short picking season, but 
fruit keeps well. BEAR- 
ING AGE: 2 to 4 years; 
annual cropper. 
GERMAN PRUNE ' An old reliable variety—still a favorite because of its 
regular cropping and popularity for canning. 
FLAVOR: sweetish, mild, pleasant. FLESH: good to very good, yellowish green, meaty. Stone 
is absolutely free. Excellent for all culinary purposes. SEIZE AND COLOR: medium purplish 
black overspread with thick, attractive bloom. RIPENS about September 25. Very long ripen- 
ing period. BEARING AGE: 2 to 4 years. Heavy producer of quality fruit. 

if 
| 
STANLEY PRUNE 4 new Prune, which is adaptable to most any section of the 
country. Developed by the New York State Experimental Station. 
FLAVOR: honey-sweet. FLESH: fine grained, meaty, firm, greenish yellow, of top quality. A per- 
fect freestone. SIZE AND COLOR: extra large dark blue with a thick bloom. RIPENS about 
September 10. BEARING AGE: 2 to 4 years. Produces a full crop every year. 
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