LATE FALL and WINTER VARIETIES 




\ BALDWIN @@OOOO® 
The variety that put New England and New 
York State in the Apple business. Still a favorite. 
FLAVOR: distinctly flavored, agreeably sub-acid, 
sprightly. FLESH: firm, yellowish, crisp and 
tender; quite juicy. SIZE AND COLOR: large 
to very large fruit is a bright red indistinctly 
striped with deep carmine. RIPENS about No- 
vember 1. Keeps until May in storage. BEARING 
AGE: 5 to 7 years. Prolific bearer. 
NORTHERN SPY QO@O@® 
A valuable variety for home use and market. Judged 
by Apple iovers as the highest quality eating Apple. 
FLAVOR: sprightly, sub-acid, highly aromatic. 
FLESH: very juicy, crisp, snappy and tender, and 
most excellent for eating fresh, pies and Apple 
sauce. There is no other Apple that so satisfies 
everyone. SIZE AND COLOR: extra large fruit is 
bright red, overspread with a delicate bloom. 
RIPENS about October 25. Ready to eat in Novem- 
ber,.and retains its crispness all winter. BEARING 
AGE: 8 to 12 years. A reliable, hardy variety. 
\RED DELICIOUS @® 
The No. 1 Apple in America in terms of production. 
A variety that is recommended for planting most 
anywhere. 
FLAVOR: you'll smack your lips over the deliciously different 
aromatic flavor. FLESH: yellowish, firm, tender and juicy; fine 
grained, yet meaty. A dessert Apple supreme. SIZE AND 
COLOR: large, oblong shape. Skin waxen deep crimson. 
\ GRIMES GOLDEN @® 
A high quality, yellow winter variety that produces maxi- 
mum results in the southern and central southern belt. 
FLAVOR: rich, aromatic, sprightly. FLESH: rich yellow, 
very firm, tender and crisp; quite juicy. Considered very 
peele about October 23. Good eating until March. sams good. SIZE AND COLOR: a very large, rich golden yellow 
: 3 to 5 years. A reliable cropper—always a market. Apple. RIPENS about October 30. Keeps until early Janu- 
ary. BEARING AGE: 3 to 5 years. Hardy, vigorous and 
productive. 

y 
\ JONATHAN y 
@@OO® 
A pleasant lingering 
tartness of flavor re- 
wards you for biting 
into this popular fa- 
vorite that is wunex- 
celled for its high 
quality. 
FLAVOR: high tart 
flavor; very aromatic. 
FLESH: whitish with a 
tinge of red. Fine 
grained, crisp, juicy 
and tender. SIZE AND 
COLOR: medium size 
fruit is bright yellow 
overlaid with lively red 
and striped with car- 
mine. RIPENS about 
October 25. Keeps un- 
til January or later. 
BEARING AGE: 3 to 
6 years. j 
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