

nN 
LATE FALL and 
WINTER VARIETIES 
KING @ 
An old-timer noted for its huge fruit and unusual flavor. 
FLAVOR: delightfully sub-acid, aromatic. FLESH: appetizing yellow, crisp, tender 
and very juicy. SIZE AND COLOR: yery large and uniform. A beautiful red 
slightly overlaid in rich yellow. RIPENS about October 15. Keeps in ordinary 
cellar until spring. BEARING AGE: 4 to 5 years. Usually a regular bearer of 
moderate crops. 



WINTER BANANA @@) 
An especially beautiful fruit with a most luscious banana flavor. 
FLAVOR: Mildly sub-acid, distinctly aromatic. Reminds you of cutting 
a banana. FLESH: white tinged with yellow; firm, somewhat. crisp, 
tender and juicy. A good dessert Apple. SIZE AND COLOR: very 
large, clear waxen yellow overlaid with a rich red blush. RIPENS 
about November 1. Excellent until April 1. BEARING AGE: 4 to 5 
years. 
RED ROME BEAUTY ©Q@@® 
> 
The “baking Apple supreme.” A new taste thrill in home-baked Apple pie. 
FLAVOR: mildly sub-acid. FLESH: white with tinge of yellow; rather crisp 
and juicy, firm and fine grained. SIZE AND COLOR: very large fruit. Color 
bright red covering a yellowish background. RIPENS about October 18. Keeps 
in storage until May or later, BEARING AGE: 2 to 4 years. An annual 
heavy cropper. 

x 
‘ STAYMAN’S WINESAP ©) 
The most popular variety grown in the South and Central South, an extra good eating 
Apple; splendid keeper. 
FLAVOR: sprightly, pleasant, sub-acid and aromatic. FLESH: tinged with yellow, crisp 
and tender, firm, moderately fine grained, filled with delicious juice. SIZE AND COLOR: 
medium to large, and uniform. A greenish yellow, covered with mixed red striping. 
RIPENS about October 26. Ready to eat December to May. BEARING AGE: 3 to 6 
years. Not recommended for planting north of Pennsylvania-New York Line. 

America’s Most 
Profitable Orchard Fruit 






